Paella Valenciana

paella1Last night, I made a Spanish themed dinner for a stay-at-home date night.  Why a Spanish theme?  Well, it really started with me wanting to make sangria and making paella just made sense.  Is making paella the easiest thing in the world?  No, there’s effort.  Is it a 30 minute dinner?  No, but for the first time making paella from scratch, I was sort of surprised that I made it through with virtually no problems.  I used this incredibly easy recipe by Seamus Mullen from Food and Wine magazine.  You cook the rice similar to the way you make risotto and since I’ve made risotto many times, I knew it was the easiest route.  I have a few confessions to make.  I’m way too type A sometimes.  I HAD to buy the paella pan to make the paella.  Luckily for me, it was on sale for $20 from Sur La Table.  For some reason, the 5 supermarkets around my neighborhood didn’t have mussels or chorizo so I went uptown to get them.  I couldn’t get myself to make paella without chorizo or mussels.  As my boyfriend said, I was getting obsessed with making the perfect paella.  I hate to toot my own horn but it was amazing!  Sometimes making the effort pays off in the end.  Sangria recipe to follow.

paella2

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5 Things Laura Loves

5things1 {Spanish theme date night}

It’s Sunday night and I’m reflecting on the past week.  It was the big power ball lottery of $600 million dollars and everyone seemed to be talking about what they would do with the millions.  I bought a ticket with the small glimmer of hope that I might win knowing very well that I would have better luck getting struck by lightening.  The usual things came up like paying off loans, buying a house, giving to family and friends, going on an extended vacation, quitting jobs…why does it take a lottery to realize how you would live?  You guessed it, I didn’t win but I feel so lucky.  Really, people don’t believe that I’m truly grateful for all the people and experiences I have in my life.  Sure, it would’ve been amazing to win millions but I realized I already won the jackpot.  These are the things I’ve been loving this week.

5things2{Still thinking about Austin…trying on boots at Allen’s Boots}

5things3  {My boyfriend in a suit}

5things4 {Not winning the lottery but realizing you already won the jackpot}

5things5 {Empire State of Mind}

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Jiro Dreams of Sushi

jiroposter

I am definitely the last person on earth who has seen Jiro Dreams of Sushi.  A couple of my friends suggested I watch this documentary since I’m planning a trip to Japan in the Fall.  It’s about Jiro, a sushi chef who owns a sushi-only restaurant located in a Tokyo subway station.  Despite the fact that it’s a sushi restaurant in a subway station, it was the first restaurant of its kind to receive three Michelin stars.  This was a beautiful movie about being the best at your work, striving for perfection and living up to a father’s expectations.  It was an inspiring movie and I will never look at sushi the same way again.  The only challenge now is trying to get a reservation at Jiro’s 10 seat restaurant.  Watch the movie trailer below.

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Frozen Fruit Pops

frozenberrypops1The older I get, the wiser I get about my food choices.  I’m just not willing to eat crap anymore.  I don’t want to eat processed and hormone induced foods-ick.  That unfortunately also includes desserts.  I’ve been doing a lot of experimenting lately and I think these frozen fruit pops came out really nice.  They kind of remind me of those frozen fruit bars without all the sugar.  They are very easy to make and perfect for those hot summer days.

frozenberrypops2 Recipe:

  • Ice pop molds
  • 2 cups frozen berries (I used blueberries)
  • 1 – 1 1/2 cups coconut milk
  • 2 tablespoons agave nectar
  • 1/2 cup frozen mango (optional)

Puree the frozen berries with the coconut milk and agave nectar.  Immediately pour the mixture into the ice pop molds.  I also made mango and layered it at the bottom.  It takes about 2 hours to freeze.  When you’re ready to eat it, run hot water over the mold until you can release the ice pop from the mold.

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Battery Place Market

batteryplacemarket1Battery Place Market is not your average neighborhood deli.  At first glance, it looks like any other New York City deli with your small produce section, prepared foods, and packaged food aisles.  You look closely and you see Stumpton coffee, Debragga Meats, Van Leeuwen ice cream, and the list goes on.  I was invited to visit Battery Place Market by Frank Gelman, the store’s food sourcer.  Frank has the enviable job of tasting and finding the best foods from around the world for the store.  He’s obviously doing something right.  There are products at this market that you cannot find anywhere else in New York.  The organic produce comes from local farms around New Jersey and New York.  What I found very interesting was the balance of high end products and your everyday brands like Heinz and Hellmans.  I think it’s merchandising at it’s best.

I chatted with Frank and Chef Robert, who oversees a staff of 12, about the food and their mission.  Their mission is to provide the highest quality food to New York neighborhoods.  All the prepared foods are made from scratch, never processed, and have the highest quality ingredients.  The turkey sandwich is made with turkey that was brined by Chef Robert himself.  The bread is from Orwashers which might the best artisan bread in the city.  You will never taste sandwiches like these, trust me!  Contrary to what you might have thought, the food won’t leave you broke.  I don’t really know how they accomplish that.  Chef Robert is known for his crab cakes and I had the privilege of tasting one of them.  It was the best crab cake I’ve ever had.  I also got to taste his pear tart which was also the best I’ve ever had.  The crust was perfectly buttery and flaky while the pear was perfectly sweet but not too sweet and not overly soft.

While I was eating my sublime pear tart and drinking my gorgeous stumpton coffee,  I couldn’t believe I was in a deli-type place.  I felt like I found a hidden gem.  I couldn’t believe all the effort they put in to ensure that the quality is the highest.  I couldn’t believe the vast selection of food you can take home with you for dinner or take it to go and have a picnic at Battery Park.  I’ve never seen anything like Battery Place Market before.  Now, if only there was one closer to my apartment!

batteryplacemarket2{Left: Freshly cut fruits and vegetables | Right: Gourmet cheeses}

batteryplacemarket3{Top: Prepared foods | Bottom: Desserts}

batteryplacemarket4{Top: Crab cake with tartar sauce | Bottom: Smoked chicken sandwich}

batteryplacemarket5{Pear tart}

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Austin

austin1I’ve been wanting to discover more cities in the US for a while now and I’ve heard nothing but great things about Austin, Texas.  With a slogan like “Keep Austin Weird,” I knew I would have plenty of things to see, to do, and to eat.  Some friends have said to me that I would love Austin because it’s liberal even though it’s Texas, artsy, has great food, and is a little weird.  I had to check it out for myself.

Three major things I learned on this trip: 1) Southern hospitality is a real thing.  Everyone was so nice and at first, I thought this was weird too but I learned that Southerners are just nice folks.  Saying hello to a perfect stranger is normal; 2) People always think that because I live in New York City, I love the fast paced life.  The opposite is actually true.  I like a more laid back lifestyle.  Everything about Austin was easy breezy.  Granted, my girlfriend and I were on vacation but everything from getting into restaurants, navigating through the city, and overall logistics were easy; and 3) Austin is a food destination.  Austin has all of my favorite kinds of food like BBQ, Southern, and Tex-Mex.  The food is delicious, the restaurants are casual and approachable.

What I loved most about Austin was there were so many “weird” things to see.  It’s what made Austin a truly unique city.  If I told you what I did, you wouldn’t quite understand so hopefully the photos will help.  These were the weird and pretty cool things we did in Austin…

Austin2{Trying to find East Side King at the Hole in the Wall}

austin3{We ate Sapporo Beer Bacon Miso Ramen at East Side King}

austin4{We looked up at the rotunda in The Capitol building}

austin5{We visited the Cathedral of Junk}

austin6{Tried on cowboy boots at Allen’s boots}

austin7{Ate sweet corn sorbet which tasted like deconstructed cornbread at Uchiko}

austin8{Saw the Graffiti Wall}

austin9{Waited for the bats to fly}

austin10{Saw the bats fly out of the Congress Ave bridge}

austin11{Ate BBQ at The Salt Lick}

austin12{Watched chicken shit bingo at Ginny’s Little Longhorn Saloon}

austin13{Ate delicious tacos at Torchy’s taco}

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Roasted Branzino

roastedbranzino1People always ask me if I cook dinner for myself when I’m eating alone.  The answer is yes.  I make dinner for myself the same way I would if I was cooking for two.  My favorite thing to make for a dinner alone is roasted branzino.  It’s fast, easy and delicious.  Branzino is a lovely white fish from the Mediterranean.  When it’s roasted whole, it’s always cooked perfectly.  I ask the fish monger to clean the branzino so that when I get home, I just need to season it.  I salt and pepper the inside and outside of the branzino, drizzle some olive oil and squeeze 1/2 lemon juice.  I stuff the inside with thyme and rosemary.  I roast the branzino for 15 minutes in a 400 degree oven.  I make a simple salad as the side.  The whole thing takes less than 30 minutes.  Roasted branzino is the perfect meal to make for dinner whether you’re alone or with guests.

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5 Things Laura Loves

5things1 {Southhampton beach before the crowds come}

This week started off with some of my favorite things the beach and cooking healthy and delicious meals at home.  It’s the simple things that make me the happiest.  I’m in Austin, Texas right now and I couldn’t be more surprised at how wonderful this city is.  I’m ashamed to say, I’ve traveled all over the world but I haven’t been to most cities in the US.  It’s true what they say about Southern hospitality, everyone is so nice.  I’m amazed at how spacious everything is and how uncluttered the streets look.  Maybe there is something to this Southern living!  I’m beyond excited to discover more of Austin over this weekend and report back.  For now, these are some things I’ve been lovin’ this week.  Happy Saturday!

5things2 {I love ranunculus}

5things3 {Cute quote from Lady Bird Johnson at the LBJ library}

5things4 {I love the”weirdness” that is Austin. At the Cathedral of Junk}

5things5 {Ramen for brekkie at Paul Qui’s East Side Kings at Hole in the Wall}

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Heading to Austin

Austin{Mural by Billy Brakhage and Rory Skagen | Image via Austin Chronicle}

In my quest to discover more parts of the US, I’m so excited to be heading down to Austin, Texas.  That’s right ladies and gentlemen, this New York City girl is heading to Texas.  Austin has been on my list of places I’ve wanted to visit for quite some time now and I’m finally going to spend a weekend discovering this wonderful and proud-to-be-weird city.  I will have a full report next week when I return.  Bye for now ya’ll!

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Protein Pancakes

proteinpancake1Protein pancakes, I know that sounds like an oxymoron.  My favorite weekend ritual is to make and to eat pancakes.  It’s my one carb heavy indulgence for breakfast.  I make so many different kinds…blueberry, chocolate chip, lemon ricotta, multigrain, and the list goes on.  Recently, I wanted to make a healthier more protein packed pancake since summer is just around the corner.  I made these and they were actually really delicious.  I mixed 1/2 cup quick cooking oats, 4 egg whites, 2 tablespoons or so of almond milk, 1 teaspoon of cinnamon, and 1 teaspoon of vanilla extract.  I cooked the pancakes on a griddle like normal pancakes.  I topped with agave nectar and berries.  These pancakes satisfy my pancake craving while getting my protein intake at the same time.  Now what’s more beautiful than that?

proteinpancake2

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