It was my best friend’s bachelorette party this past Saturday.  For her special night, I made raspberry champagne jello shots.  Why champagne?  Because it’s not as strong as vodka and it’s sweeter.  I made one for each of the guests and made it extra girly with sprinkles.  They were the perfect treats for the bride-to-be’s last fling before the ring.

• 1 package of raspberry jello
• 1 cup boiling water
• 1 cup champagne or prosecco
• Sprinkles

Boil 1 cup of water. Add raspberry jello mix into water. Stir until combined. Add champagne. Pour into little plastic cups. Let the jello set in the refrigerator for 4 hours.  When the jello is set, add sprinkles.