You’re hosting a party and need to prepare food for a crowd. What cookware do you turn to? Your trusty 9×13 baking dish, of course! This versatile pan is perfect for casseroles and easy to transport. It also allows guests to serve themselves.
But did you know it’s also the ideal size for dessert casseroles? From dump cakes to cobblers, sheet cakes to luscious layered desserts, your 9×13 baking dish has got you covered.
Sopapilla Cheesecake Pie
You’ll love the Tex-Mex inspired flavor of this dessert casserole. Using refrigerated crescent rolls makes it a convenient and easy treat. The cinnamon-sugar topping and honey drizzle add the perfect touch of sweetness.
Chocolate Gooey Butter Cake
\This two-layer dessert casserole is a chocolate version of St. Louis gooey butter cake. With chocolate fudge cake mix, it’s easy to prepare.
Cherry Cheesecake Dump Cake
Looking for a quick and easy dessert that will impress your guests? Look no further than this Cherry Cheesecake Dump Cake recipe.
Serve warm with a scoop of vanilla ice cream for a delicious treat.
No-Bake Chocolate Eclair Dessert
Want a quick and easy dessert that doesn’t require baking? Try this no-bake pudding dessert that’s sure to please everyone.
Simply keep the ingredients on hand for a quick and delicious treat anytime. For best results, let it sit overnight before serving.
Hot Fudge Ice Cream Bar Dessert
It’s made by layering ice cream sandwiches in a 9×13 casserole dish and topping them with a homemade fudgy sauce made from chocolate syrup and peanut butter. Simply microwave the sauce and pour it over the ice cream sandwiches. It’s a perfect treat for any occasion!
Southern Style Banana Split Cake
You can enjoy a delicious and easy-to-make dessert with this recipe. No cooking is required for this banana split in casserole form, complete with a buttery graham cracker crust. It’s a recipe that has been passed down through generations and is sure to be a crowd-pleaser.
Butterscotch Bread Pudding
Indulge in the rich and creamy flavor of butterscotch chips melted into this decadent bread pudding. Try experimenting with other candies and even chocolate milk for a unique twist.
Chocolate Pecan Delight
To make this three-layer dessert’s filling, you will need to whip together cream cheese, chocolate pudding mix, vanilla pudding mix, and milk.
Some home cooks prefer to make it as a four-layer dessert by spreading the cream cheese mixture over the pecan crust and the pudding over the cream cheese, rather than combining the two.
Old Fashioned Peach Cobbler
With fresh peaches and a homemade crust, this dessert is worth every minute of the preparation. Serve warm with a scoop of vanilla ice cream for a delicious treat. You won’t have any leftovers with this classic dessert.
Pineapple Sheet Cake
This make-ahead pineapple sheet cake is topped with a decadent frosting that includes chopped pecans and flaked coconut. The resulting texture is satisfying and delicious.
Strawberry Angel Food Dessert
Creating a delicious Strawberry Angel Food Dessert is a breeze with this easy no-cook recipe.
Simply crumble pre-made angel food cake and mix cream cheese and whipped cream. Coat strawberries in a glaze from a jar and layer everything in a 9×13 dish.