2023 Wheat Thins Flavors (Discontinued Too!)
Wheat Thins have always been a huge snack favorite of mine over the years. While I haven’t tried all the …
How to Avoid a Green Carrot Cake Crisis
Carrot cake is my absolute favorite. There’s nothing like that delicious blend of heart-warming spices. Hints of cinnamon, nutmeg and …
Cream Cheese Powder – Your Questions Answered
We’ve all experienced the delicious tang that cream cheese adds to foods. It’s widely used as an ingredient in scrumptious …
How to Thicken Peanut Butter – 5 Easy Tips
Peanut butter is one of those foods that I simply cannot keep in the house. It’s so easy to go …
Fridge Free Bead Molasses – Asian Sweet Secret
If you love Chinese food as much as I do, then the chances are good you also love the sweet, …
Wasabi Heat: Exploring Scoville Units and Spice
I don’t know about you, but when I eat sushi, my soy sauce turns a delicious shade of brown thanks …
The Surprising Reason (Some) Kiwis Have “Hair”
Hair is everywhere in nature – it’s on top of our heads, all over our bodies, and it covers our …
Bell Pepper Seeds: Edible and Nutritious?
We’ve all done it and thought nothing about it. I know I have. When you slice open a fresh bell …
Get to Know Mustard Flour: A Flavorful Spice
Did you know that the most popular condiment in three states (Delaware, Missouri, and Tennessee) is mustard? And not the fancy kind …
A Beginner’s Guide to French Skillets
If you’re new to specialty cookware, it’s possible you’ve never heard of a French skillet before. After all, a skillet …
