Pot de Crème vs Crème Brûlée
For any of our custard-loving readers, having to decide between pot de crème or crème brûlée can be a difficult …
Crème Fraîche or Heavy Cream? Choose Wisely!
In the realm of creamy dairy delicacies, few are more beloved than heavy cream and crème fraîche. They’re used the …
Smooth Mascarpone vs Buttery Clotted Cream
Whether it’s your love of clotted cream or a hankering for mascarpone that’s brought you here, you’ve come to the …
Pain au Lait vs Brioche: French Bread Face-Off
For pastry and bread lovers the world over, both pain au lait and brioche are perennial favorites. What’s so divine …
The Ultimate “Side”kicks for Clam Chowder
Clam chowder is one of those foods that really can stand on its own. Whether you’re having traditional New England, …
Lemon Curd vs Lemon Pudding (A Creamy Guide)
For lemon lovers out there, choosing between lemon curd or lemon pudding really isn’t hard to do. After all, both …
Ganache vs Frosting – Top Tasty Differences
Nothing makes that special recipe you’ve worked so hard to perfect stand out quite like what you choose to put …
Fruit Curd Fans Unite! Here’s 12 Types To Crave
Spreadable and delectable, there’s really nothing that compares to the silky, delicious smoothness of fruit curd. For those of us …
Is Freezing Panna Cotta a Good Idea? Find Out
As a dessert, panna cotta is a real crowd pleaser and why wouldn’t it be? Aside from being simple to …
Flaky Pastry Secrets: Pastry Margarine vs Butter
Whether it’s homemade fruit pie crust, light and airy croissants or decadent puff pasty – no matter what kind of …
