If you’re looking for a unique and eye-catching dessert, you can’t go wrong with blue macarons!
These delicate French pastries have become increasingly popular in recent years, and it’s easy to see why. Not only are they delicious, but they’re also available in a wide range of flavors and colors.
As you know, we talk about them all the time on this site!
However, in this article, we’ll be focusing specifically on blue macaron flavors.
From classic blueberry to more creative options like cookie monster, there are plenty of ways to incorporate this stunning hue into your macarons.
Whether you’re looking for inspiration for your next baking project or simply want to learn more about this trendy dessert, we’ve got something for everyone!
Popular Blue Macaron Flavors
Blue macarons are a super fun and unique sweet treat that would be perfect for any special occasion, like a birthday party or a baby shower. They are sure to add a pop of color and excitement to your dessert table! Even better, they come in a variety of delicious flavors, and here are some of the most popular:
Blueberry Macarons
Blueberry macarons are a classic flavor that is always a crowd-pleaser. The sweet and tangy taste of blueberries pairs perfectly with the delicate almond flavor of the macaron cookie. Blueberry macarons can be filled with blueberry jam or a blueberry cream cheese filling for an extra burst of flavor.
Lavender Macarons
Lavender macarons have a delicate floral flavor that is both calming and refreshing. The subtle lavender flavor pairs well with a white chocolate ganache filling, giving the macaron a creamy and decadent taste.
Blue Raspberry Macarons
Blue raspberry macarons are a fun and fruity flavor that is perfect for summer. The tart and sweet flavor of blue raspberries pairs well with a raspberry buttercream filling, giving the macaron a creamy and indulgent taste.
| Flavors | Taste | Filling |
|---|---|---|
| Blueberry | Sweet and tangy | Blueberry jam or blueberry cream cheese |
| Lavender | Delicate floral | White chocolate ganache |
| Blue Raspberry | Tart and sweet | Raspberry buttercream |
Unique Blue Macaron Flavors
Blue macarons are not only visually stunning but also offer a unique flavor experience. Here are some of the most unique blue macaron flavors that are sure to delight your taste buds.
Cookie Monster Macarons
A playful and whimsical flavor that is sure to delight kids and adults alike. The Sesame Street-inspired macaron shell is dyed blue and studded with chocolate chips, and the filling is usually a cookies and cream buttercream.
Coconut Blueberry Macarons
Coconut and blueberry are a match made in heaven. The creamy and nutty flavor of coconut perfectly complements the sweet and tangy flavor of blueberry. This flavor combination is ideal for those who love fruity and tropical flavors.
Blueberry Cheesecake Macarons
Blueberry cheesecake is a classic dessert flavor that works perfectly in a macaron. The creamy and tangy flavor of cheesecake is complemented by the sweet and juicy flavor of blueberry.
Blueberry Lemonade Macarons
Blueberry lemonade is a refreshing and tangy flavor that is perfect for the summer months. The sweet and fruity flavor of blueberry is balanced out by the tartness of lemon.
Blueberry Earl Grey Macarons
Earl grey tea and blueberry may seem like an unusual combination, but it works surprisingly well. The floral and slightly bitter flavor of earl grey tea is balanced out by the sweetness of blueberry.
| Flavors | Taste | Filling |
|---|---|---|
| Cookie Monster | Playful and whimsical, cookies and cream | Cookies and cream buttercream |
| Coconut Blueberry | Creamy and nutty, sweet and tangy | Coconut buttercream and blueberry jam |
| Blueberry Cheesecake | Creamy and tangy, sweet and juicy | Blueberry cheesecake filling |
| Blueberry Lemonade | Refreshing and tangy, sweet and fruity | Lemon buttercream and blueberry jam |
| Blueberry Earl Grey | Floral and slightly bitter, sweet | Blueberry Earl Grey ganache |
Tips for Baking Blue Macarons
Ingredients
When making blue macarons, it’s important to use high-quality ingredients. The almond flour should be finely ground, and the eggs should be at room temperature. Make sure to sift the almond flour and powdered sugar together to avoid lumps in the batter.
Food Coloring
When adding blue food coloring to your macaron batter, it’s best to use gel food coloring instead of liquid food coloring. Liquid food coloring can affect the consistency of the batter, while gel food coloring will give you a vibrant blue color without altering the texture. Start with a small amount of food coloring and add more as needed to achieve your desired shade of blue.
Flavor Extracts
For blue macarons, there are a variety of flavor extracts you can use to complement the blue color. Try using blueberry or raspberry extract for a fruity flavor, or vanilla extract for a classic taste. Make sure to use high-quality extracts to ensure a delicious and flavorful macaron.
| Tips | Description |
|---|---|
| Ingredients | Use high-quality ingredients, finely ground almond flour, room temperature eggs, and sift the almond flour and powdered sugar together. |
| Food Coloring | Use gel food coloring instead of liquid food coloring to achieve a vibrant blue color without altering the texture. Add gradually to achieve desired shade. |
| Flavor Extracts | Use flavor extracts like blueberry or raspberry for a fruity taste or vanilla for a classic flavor. Make sure to use high-quality extracts. |
Hiya! I’m Kimberly, a contributing writer here at Miss Buttercup. I was born and raised in the UP, Michigan’s Upper Peninsula for those who don’t know, the land of beautiful, beach-filled sunny summer days and bone-chilling long winters. Growing up there made me appreciate all the little things about life, especially the way a delicious meal can bring people closer together. I try and put that same feeling into each article I write and I hope it comes across that way!
