If you’re a fan of blueberries and cream cheese, you’re in for a treat – 17 of them actually!
Blueberry desserts with cream cheese are a perfect combination of tangy and sweet flavors so it’s no wonder that there’s so many delectable options to choose from.
In this article, we’ll take a look at some of the best blueberry desserts with cream cheese that you can make at home.
We’ll provide you with easy-to-follow recipes that will help you create delicious treats that everyone will love!
Cakes
Blueberry Cheesecake
This heavenly dessert boasts a creamy texture and tangy flavor that’s perfectly balanced with the sweet, juicy goodness of blueberries. And let’s not forget the star of the show – the rich, velvety cream cheese filling that takes this cake to a whole new level of deliciousness!
My Baking Addiction has shared their fantastic recipe for blueberry cheesecake, which features a creamy filling infused with the bright, zesty flavor of lemon zest and topped with a homemade blueberry sauce.
To make this mouth-watering dessert, you’ll need a stand mixer or electric hand mixer, a 9-inch springform pan, a roasting pan, and roasting bags or a 10-inch cake pan. Plus, if you’re feeling creative, you can swap out the graham cracker crust for an almond-graham cracker crust or a sugar cookie crust.
To achieve the perfect texture and flavor, this cheesecake is baked in a water bath and should be cooled in the oven for an hour before chilling in the refrigerator for 8 hours. Once it’s ready to serve, simply slice and enjoy!
Blueberry Cream Cheese Coffee Cake
This delectable dessert is a tantalizing combination of crumbly, buttery topping and a moist center that’s loaded with juicy blueberries and rich, velvety cream cheese.
OMG Chocolate Desserts has an amazing recipe which is just as perfect for dessert as it is for morning indulgences.
The cream cheese layer is made with cream cheese, sugar, egg white, and vanilla, while the streusel topping is crafted from a delightful combination of sugar, flour, and butter.
Once you’ve got your ingredients prepped and ready to go, simply bake the cake in a 9-inch springform pan for 45 minutes. Although it’s worth noting that some readers have reported a longer baking time, up to 90 minutes, so be sure to keep an eye on your oven and adjust as needed.
Blueberry Cream Cheese Pound Cake
Blueberry cream cheese pound cake boasts a dense texture and sweet flavor that’s elevated to new heights with the addition of fresh, juicy blueberries and velvety cream cheese.
Just A Taste’s recipe for cream cheese pound cake, which features a zesty lemon glaze and bursts of sweet blueberries throughout. To make this scrumptious cake, start by mixing butter, cream cheese, and sugar together, then adding eggs, lemon zest, and vanilla extract.
The dry ingredients are added alternately with sour cream, and the blueberries are tossed in a bit of flour before being added to the batter. The cake is then baked for 50 minutes, creating a golden brown crust and a moist, flavorful interior.
Once the cake is baked to perfection, it’s time to add the finishing touch – a glaze made from a delectable combination of confectioners’ sugar, lemon juice, and lemon zest. Drizzle the glaze over the top of the cake and enjoy the mouth-watering combination of flavors and textures.
Blueberry Cream Cheese Tart
Are you on the hunt for a dessert that’s a little bit lighter but still packs a flavorful punch? Look no further than the blueberry cream cheese tart! This tantalizing treat boasts a crispy crust and a creamy filling that’s crafted from a luscious combination of cream cheese and fresh blueberries.
With Two Spoons has a recipe for blueberry cream cheese tart, which was adapted from Ashley Rodriguez’s cookbook, Date Night In. This recipe is both easy to make and requires only a few simple ingredients, including a tart pan, stand mixer, blueberries, cream cheese, and lemon.
The crust can be made up to a day ahead, while the blueberry lemon sauce can be prepared up to a week ahead of time. Once you’re ready to assemble the tart, it takes only 30 minutes to prepare and 20 minutes to bake.
After cooling in the refrigerator for an hour, it’s ready to be enjoyed!
| Dessert | Recipe Site | Ingredients | Preparation Time |
|---|---|---|---|
| Blueberry Cheesecake | My Baking Addiction | Cream cheese, lemon zest, blueberries, graham cracker crust | 8 hours (including cooling time) |
| Blueberry Cream Cheese Coffee Cake | OMG Chocolate Desserts | Cream cheese, blueberries, sugar, flour, butter | 45-90 minutes |
| Blueberry Cream Cheese Pound Cake | Just A Taste | Cream cheese, butter, sugar, eggs, sour cream, lemon zest, vanilla extract, blueberries | 50 minutes |
| Blueberry Cream Cheese Tart | With Two Spoons | Cream cheese, blueberries, lemon, tart crust | 50 minutes (including cooling time) |
Cookies and Pastry
Blueberry Cream Cheese Danish
This classic pastry is crafted from flaky puff pastry dough, heavenly cream cheese, and a fruity blueberry filling that’s both sweet and tangy, like a perfectly harmonized choir.
Butter Your Biscuit has a tasty recipe for this divine pastry, which calls for puff pastry sheets, cream cheese, sugar, vanilla, almond extract, fresh blueberries, lemon juice, egg, and powdered sugar.
The recipe is a series of steps, including cutting the pastry into strips, scoring and poking the pastry, tossing the blueberries, preparing the cream cheese filling, spreading the filling on the pastry, adding the blueberries on top, whisking and brushing the egg wash, and folding the edges to create a stunning presentation.
This recipe also comes with tips on how to soften the cream cheese, how to bake until golden brown, how to thaw the puff pastry sheets, and how to store any leftovers (if there are any!).
Blueberry Cream Cheese Roll Ups
Indulge in a sweet and easy-to-make treat with these Blueberry Cream Cheese Roll Ups.
Made with crescent roll dough, cream cheese, and fresh blueberries, these roll ups are like a little slice of heaven. The cream cheese adds a smooth and creamy texture to the roll ups, while the blueberries provide a delightful sweet and tart flavor that will make your taste buds dance with joy.
This recipe from The Diary of a Mad Housewife is not just for breakfast! It is a versatile recipe that can be enjoyed anytime, anywhere.
The recipe is easy to follow and requires basic ingredients that can be found in any pantry. To make these roll ups, you simply remove the crust from the bread and flatten it with a rolling pin.
Then, spread a generous spoonful of cream cheese on each slice and add a line of fresh blueberries. Roll up the bread and seal it tightly, then dip it in a mixture of eggs, milk, and vanilla before cooking it in a skillet.
Finish it off with a sprinkle of cinnamon and sugar, and drizzle with maple syrup before serving!
Blueberry Cream Cheese Turnovers
Blueberry cream cheese turnovers are like tiny, handheld surprises waiting to be devoured. These little pockets of puff pastry dough are filled with a creamy blend of tangy cream cheese and sweet blueberries, making them the perfect treat for any occasion.
This recipe from Season and Suppers provides simple and straightforward instructions for making these turnovers with a cream cheese filling using store-bought puff pastry dough, fresh or frozen blueberries, cream cheese, sugar, vanilla, egg yolks, cornstarch, and salt.
It’s easy to whip up a batch of these turnovers and they can be enjoyed within a few hours of baking, making them an excellent dessert option for impromptu gatherings or last-minute sweet cravings.
Plus, the recipe can be made ahead of time and refrigerated until ready to bake, making them an ideal option for busy schedules.
| Dessert | Recipe Site | Ingredients |
|---|---|---|
| Blueberry Cream Cheese Danish | Butter Your Biscuit | Puff pastry sheets, cream cheese, sugar, blueberries, lemon juice, egg, powdered sugar |
| Blueberry Cream Cheese Roll Ups | The Diary of a Mad Housewife | Crescent roll dough, cream cheese, blueberries, eggs, milk, vanilla extract, cinnamon, sugar, maple syrup |
| Blueberry Cream Cheese Turnovers | Season and Suppers | Store-bought puff pastry dough, blueberries, cream cheese, sugar, vanilla, egg yolks, cornstarch, salt |
Breakfast and Brunch
Blueberry Cream Cheese Muffins
Blueberry cream cheese muffins are like a little piece of heaven in each bite. With a surprise center of cream cheese and bursting blueberries, these muffins are perfect for those early mornings or mid-day snack attacks.
The recipe from Sugar Spun Run for blueberry cream cheese muffins is a true delight. The muffins are soft and fluffy, filled with a creamy surprise. The recipe comes with a how-to video, making it super easy to follow along.
You’ll need ingredients like oil, butter, eggs, buttermilk, flour, cornstarch, baking powder, salt, blueberries, cream cheese, sugar, and vanilla extract. And let’s not forget the streusel topping made with flour, brown sugar, salt, and melted butter.
The muffins come together in a snap. Simply fill each muffin cup with batter, add the cream cheese to the center, top with more batter, and sprinkle with streusel.
Blueberry Cream Cheese Pancakes
These pancakes are more than just a fluffy stack of goodness. They are filled with the creamy tang of cream cheese and the burst of blueberries that will leave your taste buds singing.
The recipe for these Blueberry Cream Cheese Pancakes, created by One Sweet Appetite, is not just reserved for Sunday mornings. It features the perfect combination of buttermilk, fresh blueberries, and cream cheese, making every day feel like a special occasion.
Mixing the batter by hand and using room temperature ingredients are essential for achieving the perfect texture.
Don’t have fresh blueberries? Frozen ones will do the trick.
These pancakes can also be frozen and enjoyed later by simply storing them in a zip top bag. For an extra crunch, sprinkle graham cracker crumbs on top before serving.
Blueberry Cream Cheese Stuffed Crepes
These Blueberry Crepes with Cream Cheese Filling from Neighbor Food Blog are a delightful breakfast treat that are sure to satisfy your sweet tooth.
The crepes are made from a blender batter that’s left to rest overnight, while the cream cheese filling is made with a combination of cream cheese, powdered sugar, and lemon juice for a tangy kick.
The blueberry sauce, on the other hand, is a perfect balance of sweetness and tartness and is made from fresh blueberries, sugar, water, lemon juice, and cornstarch.
The crepes are cooked in a non-stick skillet with butter for that perfect golden brown finish, taking only about 3 minutes to cook.
The crepes are then filled with the delicious cream cheese filling and topped with the scrumptious blueberry sauce.
Blueberry Cream Cheese Stuffed French Toast
Imagine waking up on a lazy Sunday morning to the heavenly smell of blueberry cream cheese stuffed French toast. This decadent breakfast dish is the perfect way to start your day off right.
Imagine biting into a slice of bread that’s stuffed with a creamy mixture of cream cheese and fresh blueberries, then dipped in a sweet egg mixture and cooked to golden perfection.
This recipe from Creative Culinary is a make-ahead dish that’s perfect for a special breakfast. The French bread cubes, cream cheese cubes, and blueberries are combined with eggs, syrup, and milk to create a delectable breakfast treat.
The blueberry syrup, made with fresh blueberries, sugar, cornstarch, water, syrup, and butter, adds the perfect finishing touch to this delicious dish.
The best part? It’s baked in the oven for an hour, which means you can spend your morning sipping coffee and enjoying time with your loved ones.
| Dessert | Recipe Site | Ingredients |
|---|---|---|
| Blueberry Cream Cheese Muffins | Sugar Spun Run | Oil, butter, eggs, buttermilk, flour, cornstarch, baking powder, salt, blueberries, cream cheese, sugar, vanilla extract, streusel topping |
| Blueberry Cream Cheese Pancakes | One Sweet Appetite | Buttermilk, fresh or frozen blueberries, cream cheese, flour, sugar, eggs, baking powder, baking soda, salt, vanilla extract, graham cracker crumbs |
| Blueberry Cream Cheese Stuffed Crepes | Neighbor Food Blog | Flour, sugar, eggs, milk, water, butter, salt, cream cheese, powdered sugar, lemon juice, fresh blueberries, cornstarch |
| Blueberry Cream Cheese Stuffed French Toast | Creative Culinary | French bread, eggs, milk, cream cheese, fresh blueberries, sugar, cornstarch, water, maple syrup, butter |
Other
Blueberry Cream Cheese Bars
One of the most popular blueberry desserts with cream cheese is Blueberry Cream Cheese Bars.
Small Town Woman has a delightful recipe for these bars, which require nine simple ingredients, including fresh blueberries, granulated sugar, graham cracker crumbs, melted butter, cream cheese, vanilla extract, and eggs.
While the blueberry filling does need to chill for a bit before it can be swirled into the cream cheese mixture, it’s easy to prepare ahead of time and store in the fridge for 1-2 days.
Once the bars are assembled and baked to perfection, they should be chilled before slicing and can be stored in the refrigerator for up to four days. So whether you’re hosting a potluck, dinner party, or just craving a sweet treat, these Blueberry Cream Cheese Bars are sure to be a crowd-pleaser.
Blueberry Cheesecake Ice Cream
Get ready for a flavor explosion in your mouth with this blueberry cheesecake ice cream! It’s the perfect summer treat to cool down on a hot day and satisfy your sweet tooth.
This recipe from Add A Pinch is a beloved family favorite that will transport you back to your childhood. The combination of tangy cheesecake and juicy blueberries mixed into creamy ice cream will leave your taste buds singing with delight. And the best part? You can choose to churn it or use the no-churn method!
With simple instructions and a list of ingredients for both the ice cream base and blueberry sauce, this recipe is easy to follow and won’t require a lot of prep time. Just blend the ingredients together and then let the ice cream churn or freeze in the no-churn method.
Blueberry Cheesecake Parfaits
Indulge in the sweet and tangy flavors of these heavenly Blueberry Cheesecake Parfaits, perfect for any occasion. Layers of graham cracker crumbs, velvety cheesecake filling, and a luscious blueberry sauce come together in this no-bake recipe. Add some pizzazz with a fresh blueberry topping or a dollop of whipped cream for an extra touch of decadence.
This delightful recipe from The Kitchen Whisperer includes a step-by-step guide for making the blueberry sauce, cheesecake filling, and graham cracker layer. The blueberry sauce bursts with juicy blueberries, lemon juice, and sugar, creating a mouthwatering combination.
The cheesecake filling is made with cream cheese, sour cream, confectioners’ sugar, heavy cream, and vanilla bean paste, making it rich and creamy. The graham cracker layer adds the perfect amount of crunch to the texture. The recipe also offers substitutions and other ways to use the blueberry sauce.
Assembly is a breeze, and the recipe concludes with instructions for chilling the parfaits before serving.
Blueberry Cheesecake Popsicles
When the summer heat is at its peak, nothing beats a refreshing popsicle!
And these blueberry cheesecake popsicles from Amanda’s Cookin’ are the perfect treat to help you cool down. Made with a creamy blend of cream cheese and yogurt, fresh blueberries, and a graham cracker crust, these popsicles are a healthier alternative to traditional ice cream treats.
The recipe is incredibly easy and only requires 4 ingredients and 5 minutes of hands-on time. Simply blend blueberries, cream cheese, yogurt, and your choice of sweetener (honey or maple syrup) together, pour the mixture into popsicle molds, and freeze until hard.
That’s it! You’ll have a batch of delicious popsicles that are sure to satisfy your sweet tooth and help you beat the heat.
Blueberry Cheesecake Trifle
This Blueberry Cheesecake Trifle is a show-stopping dessert that’s sure to impress. It’s a layered masterpiece of sweet angel food cake, creamy cheesecake filling, and luscious blueberry sauce.
Melissa’s Southern Style Kitchen has the recipe for this Easy Blueberry Cheesecake Trifle, and it’s a true delight for the senses. The layers are perfectly balanced in flavor and texture, and the presentation is as elegant as it is delicious.
The recipe is easy to follow and includes helpful tips for choosing the perfect trifle bowl, selecting the right ingredients, and storing leftovers. It’s a dessert that’s perfect for any occasion, from a casual get-together to a formal dinner party. And with the right kitchen tools, like a stand mixer and a rubber spatula, you can make this stunning dessert with ease.
Blueberry Cream Cheese Frosting
Looking for a luscious frosting to make your cakes and cupcakes pop? Look no further than this recipe for fresh blueberry cream cheese frosting from White On Rice Couple.
Made with natural, wholesome ingredients like cream cheese, butter, and fresh blueberries, this frosting is a feast for the senses.
The recipe is easy to follow and produces a soft, loose frosting that is bursting with flavor. Plus, because it uses real blueberries, there’s no need for food coloring or fake flavoring.
Give your baked goods the royal treatment with this decadent and delicious blueberry cream cheese frosting.
| Dessert | Recipe Site | Ingredients |
|---|---|---|
| Blueberry Cream Cheese Bars | Small Town Woman | Fresh blueberries, granulated sugar, graham cracker crumbs, melted butter, cream cheese, vanilla extract, eggs |
| Blueberry Cheesecake Ice Cream | Add A Pinch | Cheesecake (cream cheese, sugar, heavy cream, vanilla extract), blueberry sauce (blueberries, sugar, cornstarch, lemon juice) |
| Blueberry Cheesecake Parfaits | The Kitchen Whisperer | Graham cracker crumbs, cream cheese, sour cream, confectioners’ sugar, heavy cream, vanilla bean paste, blueberries, lemon juice, sugar |
| Blueberry Cheesecake Popsicles | Amanda’s Cookin’ | Cream cheese, yogurt, blueberries, honey or maple syrup |
| Blueberry Cheesecake Trifle | Melissa’s Southern Style Kitchen | Angel food cake, cream cheese, whipped topping, blueberry pie filling, lemon zest |
| Blueberry Cream Cheese Frosting | White On Rice Couple | Cream cheese, butter, fresh blueberries, powdered sugar |
I’m Griffin and I make my living as a freelance writer and wannabe sci fi author. Besides my obsession with words, I have a few others which may or may not include craft beer, backcountry hikes and spending time with loved ones – preferably in that order. Thanks for checking out my work and I hope you enjoy it!
