If you love cookies (yes please!) and looking for a way to take your cookie game to the next level, look no further than cookie sandwiches!
These sweet treats are the ultimate indulgence, combining two delicious cookies with a creamy filling in between. From classic chocolate chip to unique flavor combinations, there’s a cookie sandwich out there for everyone.
The best part about cookie sandwiches is that they’re incredibly versatile.
You can use any type of cookie you like, from soft and chewy to crispy and crunchy. And when it comes to fillings, the possibilities are endless.
You can go for a classic buttercream frosting, or get creative with flavors like Nutella, peanut butter, or even ice cream.
Ready to get your cookie on? Let’s go!
What are Cookie Sandwiches?
A cookie sandwich, also known as a sandwich cookie or a cookie cake, is a dessert made by sandwiching a filling between two cookies. The filling can be anything from buttercream, jam, ganache, cream cheese, peanut butter, or even ice cream. Cookie sandwiches come in various shapes, sizes, and flavors, making them a versatile dessert that can be enjoyed by anyone.
The basic concept of a cookie sandwich is simple. You take two cookies and put a filling in between them. However, there are a few things to keep in mind when making cookie sandwiches to ensure that they turn out perfect every time.
- Choose cookies that are of the same size and shape, so they fit together nicely.
- Make sure the filling is thick enough to hold the cookies together but not too thick that it oozes out when you take a bite.
- Experiment with different flavor combinations to find your favorite.
Classic Cookie Sandwiches
Chocolate Chip Cookie Sandwiches
Who doesn’t love a classic chocolate chip cookie? But have you ever tried them in sandwich form? Trust us, you won’t be disappointed.
The Anthony Kitchen’s recipe for Chocolate Chip Sandwich Cookies is a mouthwatering delight that’s perfect for any occasion.
Made with a blend of all-purpose flour, baking soda, salt, butter, granulated sugar, light brown sugar, eggs, vanilla extract, miniature chocolate chips, and semi-sweet chocolate chips, these cookies are easy to make and oh so satisfying!
But what takes these cookies to the next level is the creamy buttercream frosting.
Made with butter, powdered sugar, vanilla extract, and salt, this frosting is the perfect complement to the chocolatey goodness of the cookies.
To make these delicious treats, simply bake the cookies for 10 minutes, let them cool completely, and then add the frosting.
You can either pipe or spoon the frosting onto the cookies, then let them set for 30 minutes before serving.
Oatmeal Raisin Cookie Sandwiches
Soft, moist, and packed with flavor, these cookies are made with a blend of raisins, old-fashioned oats, and a creamy chocolate almond spread in the center.
They’re the perfect snack for any time of day – whether you’re in need of an afternoon pick-me-up or a sweet treat after dinner.
The recipe from 2 Sisters Recipes includes all the classic ingredients you’d expect – butter, sugar, eggs, vanilla extract, flour, baking soda, salt, cinnamon, oats, and raisins – and is easy to follow with step-by-step instructions.
Simply preheat the oven, beat the butter and sugar, add the eggs and vanilla extract, add the dry ingredients, beat in the oats, stir in the raisins, scoop the dough, flatten each cookie, top with raisins, and bake. Once baked, simply sandwich with the delicious chocolate almond spread for an added layer of flavor.
In addition to the recipe, the article provides helpful tips and tricks for storage and freezing, along with answers to common questions.
Plus, if you’re feeling adventurous, there are suggestions for other filling options and baking recipes to try.
Peanut Butter Cookie Sandwiches
Attention all peanut butter enthusiasts!
Brace yourselves for the ultimate indulgence with Tastes of Lizzy T’s recipe for soft and scrumptious peanut butter sandwich cookies oozing with a mouthwatering peanut butter cream filling.
Originally hailing from Amish country, these cookies are the perfect gift for any occasion or simply as a special treat for yourself. The recipe was discovered after being forgotten in a recipe box and was given to the author on their honeymoon in Berlin, Ohio – talk about a sweet find!
With a criss-cross fork mark on top, these cookies are as charming as they are delicious. And while natural peanut butter can be used, be warned that the cookies may come out flatter.
The recipe includes all the classic ingredients you’d expect – butter, peanut butter, sugars, vanilla extract, eggs, flour, baking soda, salt, and a four-ingredient filling – and is easy to follow with step-by-step instructions.
Once baked, simply store them in an airtight container to keep them fresh for whenever your peanut butter cravings hit.
Snickerdoodle Cookie Sandwiches
Are you tired of the same old boring snickerdoodle cookies?
Then you have to try this recipe for Snickerdoodle Sandwich Cookies from The Silly Girl’s Kitchen – it’s like the regular snickerdoodle’s fancy and sophisticated cousin!
These cookies are not your average snickerdoodle. With fluffy white chocolate cinnamon frosting sandwiched between two light but decadent snickerdoodles, they’re sure to make your taste buds dance with delight.
The filling is made from a luscious blend of white chocolate and cinnamon, while the cookies themselves are made from a combination of butter, granulated sugar, light brown sugar, eggs, egg yolk, vanilla extract, all-purpose flour, baking powder, and ground cinnamon.
Don’t forget to chill the dough for at least an hour before baking, because patience is key for these delicious treats. Once ready, roll the cookies in a cinnamon sugar mixture and bake them for 8-10 minutes.
And let’s talk about that filling – it’s made from melted white chocolate chips, butter, powdered sugar, vanilla extract, cinnamon, and salt, creating a perfectly smooth and creamy texture that pairs beautifully with the spiced cookies.
These cookies are a perfect addition to any holiday gathering or afternoon tea. And if you’re feeling adventurous, you can even try variations of the recipe by using pumpkin pie spice instead of cinnamon or swapping the white chocolate frosting for a tangy cream cheese filling.
Sugar Cookie Sandwiches
Indulge in a delectable treat with this recipe for crafting sugar cookie sandwiches with a raspberry buttercream twist, courtesy of Practically Homemade.
The recipe includes a unique combination of ingredients such as a cake mix, flour, eggs, vegetable oil, sour cream, and granulated sugar to create the perfect base for the cookie sandwiches.
To elevate the flavor profile, the raspberry buttercream filling is infused with cream cheese, butter, vanilla extract, salt, powdered sugar, and freeze-dried raspberries. The cookies are coated in sugar, baked to perfection, and then sandwiched together with the raspberry buttercream.
If raspberry isn’t your jam, fear not, as there are numerous alternative fillings to consider. Think Nutella, caramel, chocolate frosting, jam, or even a tangy lemon curd.
To ensure that your sugar cookie sandwiches come out looking and tasting their best, helpful tips are also provided.
|Chocolate Chip Cookie Sandwiches||The Anthony Kitchen||all-purpose flour, baking soda, salt, butter, granulated sugar, light brown sugar, eggs, vanilla extract, miniature chocolate chips, and semi-sweet chocolate chips, butter, powdered sugar, vanilla extract, and salt|
|Oatmeal Raisin Cookie Sandwiches||2 Sisters Recipes||butter, sugar, eggs, vanilla extract, flour, baking soda, salt, cinnamon, oats, and raisins, chocolate almond spread|
|Peanut Butter Cookie Sandwiches||Tastes of Lizzy T’s||butter, peanut butter, sugars, vanilla extract, eggs, flour, baking soda, salt, and a four-ingredient filling|
|Snickerdoodle Cookie Sandwiches||The Silly Girl’s Kitchen||butter, granulated sugar, light brown sugar, eggs, egg yolk, vanilla extract, all-purpose flour, baking powder, ground cinnamon, white chocolate chips, powdered sugar, cinnamon, and salt|
|Sugar Cookie Sandwiches||Practically Homemade||cake mix, flour, eggs, vegetable oil, sour cream, granulated sugar, cream cheese, butter, vanilla extract, salt, powdered sugar, and freeze-dried raspberries|
Popular Cookie Sandwiches
Birthday Cake Cookie Sandwiches
Craving something that’s both delightful and dazzling? Then, look no further than these birthday cake cookie sandwiches, sure to add a festive flair to any occasion.
Thanks to Amanda Rettke of I Am Baker, we have a fabulous recipe for Birthday Cake Cookies that is not only fun but also incredibly scrumptious! These cookies boast a crispy exterior and a soft, chewy interior, reminiscent of the popular Funfetti Cake.
The ingredients required to create this treat include granulated sugar, butter, baking powder, salt, vanilla and almond extracts, eggs, flour, milk, and sprinkles, all coming together to form the perfect base.
The cookies are generously sized, but feel free to make them smaller if desired.
To assemble the cookie sandwiches, simply use a scoop to add frosting to the middle, and top it off with a sprinkle of colorful confetti.
You can also add additional sprinkles to the outside for an extra pop of pizzazz!
Brownie Cookie Sandwiches
Calling all chocolate enthusiasts!
If you’re on the lookout for the ultimate indulgent treat, you absolutely must try these brownie cookie sandwiches.
This particular recipe for brownie cookie sandwiches hails from the Browned Butter Blondie and is a genius combination of two classic desserts – brownies and cookies.
The cookies are created using only the finest quality chocolate and cocoa powder, while the cookie dough buttercream filling features a delectable blend of butter, sugar, flour, vanilla, and heavy cream.
One crucial element in this recipe is that the flour must be heat treated before adding it to the buttercream, lending a unique and distinct texture to the cookie sandwiches.
To achieve the perfect level of fudginess, the cookies should be slightly under baked, allowing for a rich and velvety center that’s to die for.
Once prepared, the brownie cookie sandwiches should be stored carefully, tightly wrapped at room temperature or in the fridge, or if you want to keep them longer, you can freeze them for up to three months.
Trust us, though – with these brownie cookie sandwiches, you’re going to want to eat them all up in no time!
Red Velvet Cookie Sandwiches
Indulge in a delightfully decadent treat with this recipe from Tastes Better From Scratch, featuring soft and chewy red velvet cookies with a luscious cream cheese frosting filling.
These cookies are the perfect choice for special occasions, such as Valentine’s Day or Christmas, and are sure to impress with their stunning appearance and luxurious texture.
To make the cookie dough, whisk together a mixture of flour, cocoa powder, baking soda, baking powder, and salt. Next, beat together butter and sugar until they become light and fluffy, and then add in an egg and some red food coloring. The dough is then shaped into balls and flattened slightly before baking for 8-10 minutes at 375 degrees F.
To prepare the cream cheese frosting filling, start by beating together cream cheese and butter until it becomes smooth and creamy. Then, add in some powdered sugar and vanilla for an extra burst of sweetness.
Finally, it’s time to assemble the cookies!
Spoon a dollop of frosting onto the bottom of one cookie, and then add another cookie on top to create a decadent sandwich.
To store the cookies, simply place them in the fridge for up to a week, or pop them in the freezer for up to three months.
S’mores Cookie Sandwiches
Get ready for a tantalizing treat that combines all the classic flavors of s’mores in one neat and delectable package, courtesy of Family Cookie Recipes.
These S’mores Cookie Sandwiches offer all the deliciousness of the classic treat without the risk of burning or the smell of a campfire.
To create this heavenly dessert, you’ll need a range of ingredients, including butter, sugar, brown sugar, egg, milk, vanilla extract, flour, graham cracker crumbs, baking soda, salt, and your choice of either semi-sweet or milk chocolate chips. The marshmallow filling is a heavenly blend of powdered sugar and marshmallow creme, providing the perfect complement to the rich and buttery cookies.
To prepare the cookies, start by creaming the butter and sugars together, then mix in the dry ingredients before scooping out the dough onto a cookie sheet and baking them to perfection. Once the cookies are baked, it’s time to make the marshmallow filling and sandwich it between two cookies.
|Birthday Cake Cookie Sandwiches||I Am Baker||granulated sugar, butter, baking powder, salt, vanilla and almond extracts, eggs, flour, milk, and sprinkles|
|Brownie Cookie Sandwiches||Browned Butter Blondie||chocolate, cocoa powder, butter, sugar, flour, vanilla, and heavy cream|
|Red Velvet Cookie Sandwiches||Tastes Better From Scratch||flour, cocoa powder, baking soda, baking powder, salt, butter, sugar, egg, red food coloring, cream cheese, powdered sugar, and vanilla|
|S’mores Cookie Sandwiches||Family Cookie Recipes||butter, sugar, brown sugar, egg, milk, vanilla extract, flour, graham cracker crumbs, baking soda, salt, semi-sweet or milk chocolate chips, powdered sugar, and marshmallow creme|
Unique Cookie Sandwiches
Cinnamon Roll Cookie Sandwiches
Are you ready for a sweet treat that’s guaranteed to make your taste buds sing? Look no further than these delicious Cinnamon Roll Cookie Sandwiches, brought to you by Side Chef.
To create these delectable cookies, start by creaming together a mixture of brown sugar, powdered confectioners sugar, and butter in a stand mixer. Add in some eggs, milk, and vanilla extract, and mix everything together until it’s fully combined.
In a separate medium-sized bowl, whisk together some flour, salt, and baking soda. Then, add the flour mixture to the butter mixture and continue mixing until the ingredients are fully combined. Divide the dough in half and add cinnamon to one of the halves. Shape each dough ball into a ball, cover them up, and refrigerate for an hour.
Once the dough has chilled, preheat your oven to 400 degrees F and roll each dough out into a 9×12-inch rectangle. Place the cinnamon dough on top of the plain dough and roll the entire thing out even further, creating a 10×14 inch rectangle. Roll the dough together from the long end to the short end, then cut the roll into 48 individual cookies and bake them for 10 minutes.
For the finishing touch, prepare the frosting by creaming together some cream cheese and butter, then adding in some powdered confectioners sugar and vanilla extract until the mixture forms a perfectly smooth and creamy frosting.
Lemon Cookie Sandwiches
Looking for a sweet and tangy dessert to brighten up your day?
Look no further than these delicious lemon cookie sandwiches! Made with a crispy, tender lemon shortbread cookie and a zesty sweet lemon filling, these treats are the perfect way to celebrate spring and summer.
To make these delectable cookies, start by creaming together butter, sugar, salt, vanilla extract, lemon juice, and lemon zest. This recipe from Don’t Sweat The Recipe uses fresh lemons, not extract, to give the cookies an extra burst of citrusy flavor. Roll the dough into a log and chill it for anywhere from 2 to 24 hours. Then, slice the dough into thin discs and bake for 20 minutes.
To create the filling, mix together cream cheese, lemon juice, zest, confectioners’ sugar, and salt. Pipe or spread the filling onto half of the cookies and top with another cookie to make a delicious sandwich. Be sure to let the filling set up for a few hours before serving to ensure maximum deliciousness.
Tips for making the perfect lemon cookie sandwiches include chilling the cookies in the refrigerator to help the filling firm up, as well as chilling the cookie dough overnight for a more intensely lemon-flavored cookie. Remember that the cookie dough can be stored in the refrigerator for up to 48 hours, while the finished cookies can be stored in an airtight container at room temperature for up to three days.
|Cinnamon Roll Cookie Sandwiches||Side Chef||brown sugar, powdered confectioners sugar, butter, eggs, milk, vanilla extract, flour, salt, baking soda, and cinnamon|
|Lemon Cookie Sandwiches||Don’t Sweat The Recipe||butter, sugar, salt, vanilla extract, lemon juice, lemon zest, flour, cream cheese, confectioners’ sugar|
Ice Cream Cookie Sandwiches
Churro Ice Cream Cookie Sandwiches
Get ready to satisfy your sweet tooth with these delightful churro cookie sandwiches!
Made with cinnamon sugar cookies and a creamy filling that will transport you straight to the fairgrounds, these treats are the perfect way to indulge your taste buds.
Want to make your own churro ice cream sandwiches at home? Look no further than this step-by-step guide from Chelsea’s Messy Apron. It includes everything you need to know, from making the churro dough to frying the rounds and coating them in cinnamon sugar. You’ll also find tips and troubleshooting advice for the dough, as well as ideas for ice cream variations.
But that’s not all – this guide also includes recipes for a delicious homemade dulce de leche sauce and a rich and decadent chocolate ganache.
With these toppings, your churro ice cream sandwiches will be the talk of the town!
Cookies and Cream Ice Cream Cookie Sandwiches
What’s better than a classic vanilla ice cream sandwich? A cookies and cream ice cream sandwich!
The crushed cookie pieces in the creamy filling add a satisfying crunch to the soft cookie exterior. And don’t limit yourself to just one type of cookie – vanilla or chocolate cookies will give you a different flavor experience every time.
If you’re looking for the perfect cookie to make ice cream sandwiches with, look no further than Sally’s Baking Addiction. Her recipe for soft chocolate chip cookies is ideal for pairing with your favorite ice cream. Plus, you don’t have to wait for the dough to chill before baking, making it a quick and easy option for any time.
For the ultimate ice cream sandwich, follow the recipe’s recommendation to use mini chocolate chips for the best texture. Then, assemble the sandwiches by layering a generous scoop of ice cream and some additional chocolate chips, sprinkles, or nuts between two baked and cooled cookies.
Freeze for a few hours and enjoy a delicious, frozen treat.
If you’re feeling adventurous, try the recipe’s sugar cookie variation with added sprinkles for a fun and colorful twist.
Mint Chocolate Chip Ice Cream Cookie Sandwiches
Picture this: the perfect combination of rich, chocolatey goodness and refreshing, cool mint chip ice cream sandwiched between two delicious cookies. Indulge in this mouthwatering experience with Mel’s Kitchen Cafe’s recipe for chocolate-mint chip ice cream sandwiches.
These sandwiches are not just your ordinary dessert. The cookies are made with all-purpose flour, cocoa powder, and bittersweet chocolate, which creates a decadent and indulgent experience. The chewy texture of the cookie complements the creamy and refreshing mint chip ice cream perfectly.
This recipe yields 6-8 ice cream sandwiches, making it perfect for a summer gathering or a solo indulgence. And don’t limit yourself to mint chip ice cream – the recipe can be adapted to any flavor of ice cream that you prefer.
Follow the recipe instructions which include preheating the oven, whisking together the dry ingredients, melting the chocolate and butter, whisking in the wet ingredients, rolling the dough into balls, baking the cookies, and assembling the sandwiches. After assembling, pop them in the freezer for at least one hour before serving.
Trust us, it’s worth the wait!
Strawberry Ice Cream Cookie Sandwiches
Summertime is all about refreshing and fruity treats, and nothing quite hits the spot like some fresh strawberry ice cream. But why settle for a plain scoop when you can have it sandwiched between two sugar cookies and coated in delicious graham cracker and strawberry crumbs?
This recipe from Tasty.co is a game-changer for anyone looking to elevate their summer dessert game. It makes three servings of ice cream sandwiches that are so good, you’ll want to keep the recipe a secret from your friends.
You’ll need 1 pint of strawberry ice cream, 6 sugar cookies, ½ cup of graham cracker crumbs, ½ cup of freeze-dried strawberries, 1 ½ cups of white chocolate chips, and 1 ½ tablespoons of coconut oil to make this mouthwatering treat.
To start, cut the ice cream into three discs and sandwich each one between two sugar cookies before freezing them for 30 minutes. While they’re chilling, mix together the graham cracker crumbs and freeze-dried strawberries in a separate bowl. In another bowl, combine the white chocolate chips and coconut oil, and heat them in the microwave in 30-second intervals until the chocolate is smooth.
Once the ice cream sandwiches are frozen, it’s time to get creative with the coatings. Dip each sandwich in the white chocolate mixture and roll them in the graham cracker and strawberry mixture before freezing them for another 30 minutes.
Once they’re set, they’re ready to serve and enjoy!
|Churro Ice Cream Cookie Sandwich||Chelsea’s Messy Apron||Cinnamon sugar cookies, ice cream, dulce de leche sauce, chocolate ganache, oil for frying|
|Cookies and Cream Ice Cream||Sally’s Baking Addiction||Soft chocolate chip cookies, vanilla or chocolate ice cream, mini chocolate chips|
|Mint Chocolate Chip Ice Cream||Mel’s Kitchen Cafe||Flour, cocoa powder, bittersweet chocolate, ice cream, sugar, eggs, vanilla extract|
|Strawberry Ice Cream Cookie||Tasty.co||Sugar cookies, strawberry ice cream, graham cracker crumbs, freeze-dried strawberries|
Other Cookie Sandwiches
Cheesecake Cookie Sandwiches
Cheesecake and cookies unite in this indulgent dessert of Cheesecake Cookie Sandwiches!
Graham cracker cookies serve as the perfect base for a delectable, creamy cheesecake filling that will have your taste buds dancing with joy.
This recipe from My Food and Family is a quick and easy dessert that will satisfy any sweet tooth. With only 10 minutes of prep time and 3 hours of cook time (including freezing), you’ll have 10 servings of pure bliss.
The recipe calls for cream cheese, sugar, whipped cream, and chocolate chip cookies. To make the sandwiches, the cream cheese and sugar are mixed together and spread on the bottom of one cookie, topped with another cookie, and repeated for the remaining cookies. Half of the sandwiches are then dipped in chocolate and frozen until firm.
In addition to the recipe, My Food and Family offers four helpful tips to elevate this dessert to the next level.
Suggestions include rolling the edges of the sandwiches in sprinkles or nuts, drizzling additional chocolate on top, and storing leftover chocolate in the refrigerator for future use.
Nutella Cookie Sandwiches
Hey there, have you ever tried Nutella Sandwich Cookies? If not, you’re in for a real treat!
This recipe from Once Upon A Chef will have you whipping up buttery shortbread cookies in no time, filled with a luscious layer of chocolate-hazelnut spread.
To make these delightful little morsels, you’ll need to start by whisking together some dry ingredients in a bowl. Then, in a separate bowl, beat together some butter and confectioners’ sugar until they’re light and creamy.
Mix in some vanilla extract, add the dry ingredients, and stir everything together until the dough comes together.
Now comes the fun part: roll the dough into little teaspoon-sized balls, flatten them out slightly with a fork, and bake ’em up for about 15 minutes.
Once the cookies are cool, it’s time to spread on a generous layer of Nutella on half of them, and then sandwich them together with the remaining cookies.
Voila! You now have a batch of Nutella Sandwich Cookies that will make all your friends and family drool with envy. Go ahead and enjoy, and don’t forget to savor every last bite!
Tiramisu Cookie Sandwiches
Experience the Italian classic dessert in a whole new way with these Tiramisu Sandwich Cookies!
The rich and fudgy brownie cookie base is amped up with the addition of espresso powder and sandwiched together with a creamy mascarpone and cream cheese filling that is kissed with the flavors of Kahlua liqueur.
The ladyfinger cookies in the classic recipe from Lemons for Lulu have been replaced with this decadent, yet sophisticated twist that will leave your taste buds dancing. Keep these cookies stored in an airtight container in the fridge and enjoy their deliciousness for up to 4 days!
Caramel Apple Cookie Sandwiches
Indulge in the cozy and warm flavors of fall with the delectable Caramel Apple Cookie Sandwiches.
The recipe, crafted by Tastes of Lizzy T, boasts a unique twist on the classic sandwich by utilizing soft and chewy apple cinnamon cookies as the base. The decadent filling is a divine combination of sweet and gooey caramel that’s sure to satisfy your sweet tooth and leave you craving more.
To whip up these heavenly treats, start by preparing the soft and chewy oatmeal cookies infused with bits of juicy diced apples. The addition of brown sugar and cinnamon buttercream perfectly complements the tangy Granny Smith apples, resulting in a tantalizing burst of flavors. For the ultimate finishing touch, drizzle the cookies with a generous helping of salted caramel.
Not sure how to tackle the recipe? No worries, Tastes of Lizzy T has got you covered with helpful tips for creating the perfect cookies and buttercream. And when it comes to assembling the sandwiches, the recipe provides easy-to-follow instructions for a seamless experience.
Peanut Butter and Jelly Cookie Sandwiches
Get ready to indulge in a classic treat that’s sure to take you back in time with Peanut Butter and Jelly Sandwich Cookies.
This mouthwatering recipe from Shugary Sweets combines the perfect balance of sweet and savory flavors in each bite.
With just four simple ingredients, these cookies are incredibly easy to make. Start by combining creamy peanut butter, granulated sugar, and an egg in a mixing bowl. Once combined, scoop the mixture into balls and flatten them with a fork. Bake until golden brown and let them cool. The real magic happens when you sandwich two cookies together with a generous dollop of your favorite jelly in the middle.
Made with strawberry preserves, these cookies are naturally gluten-free and perfect for individuals with dietary restrictions. For added convenience, they can be stored in the refrigerator for up to 3 days.
Pumpkin Spice Cookie Sandwiches
Calling all pumpkin lovers!
Get ready to indulge in a seasonal treat with My Baking Addiction’s recipe for Pumpkin Molasses Sandwich Cookies.
These cookies boast a soft and chewy texture that’s bursting with rich flavors from the molasses. Before baking, the cookies are generously rolled in sugar for added sweetness and a perfect crunch. The crowning glory of these cookies is the creamy and tangy cream cheese frosting that takes these treats to the next level.
Inspired by a box of pumpkin cheesecake sandwich cookies found at Target, this recipe is the perfect addition to your holiday season. But why limit yourself? These cookies are so delicious, you’ll want to enjoy them all year round!
If you’re ready to try your hand at making these delectable cookies, the recipe includes easy-to-follow instructions for both the cookies and the frosting. Plus, you’ll find helpful tips for storage and nutrition information to ensure you can savor every bite without any guilt.
Get into the festive spirit and whip up a batch of these Pumpkin Molasses Sandwich Cookies for your next holiday gathering.
Or better yet, enjoy them all to yourself!
|Cheesecake Cookie Sandwiches||My Food and Family||Cream cheese, sugar, whipped cream, chocolate chip cookies|
|Nutella Cookie Sandwiches||Once Upon A Chef||Butter, confectioners’ sugar, vanilla extract, flour, Nutella|
|Tiramisu Cookie Sandwiches||Lemons for Lulu||Brownie cookie mix, espresso powder, mascarpone, cream cheese, Kahlua liqueur|
|Lemon Cream Cheese Cookie Sandwiches||Don’t Sweat The Recipe||Butter, sugar, salt, vanilla extract, lemon juice, lemon zest, flour, cream cheese, confectioners’ sugar|
|Caramel Apple Cookie Sandwiches||Tastes of Lizzy T||Apples, oats, brown sugar, cinnamon, caramel sauce, salted caramel sauce|
|Peanut Butter and Jelly Cookie Sandwiches||Shugary Sweets||Peanut butter, granulated sugar, egg, jelly or preserves|
|Pumpkin Spice Cookie Sandwiches||My Baking Addiction||Flour, baking soda, salt, cinnamon, ginger, nutmeg, pumpkin puree, molasses, cream cheese, confectioners’ sugar|
Hey there, I’m Melody! I’m a lifelong foodie and love talking about it to anyone who’s willing to listen (or read!) about my opinions. My favorite pastimes include cooking, eating my cooking and thinking about what I’m going to make next!