A-List Sweets: 18 Desserts That Start With A!

Desserts That Start With A

If you’re a dessert lover, you’re in for a treat – pun intended!

We’ve compiled a list of delicious desserts that all start with the letter A. From classic apple pie to exotic Amaretto cheesecake, this list has something for everyone.

Whether you’re looking for a quick and easy dessert or something more elaborate, we’ve got you covered!

I hope you’re hungry but if you aren’t you will be by the time you dig in to some of these delectable delights.

Classic “A” Desserts

Almond Biscotti

Looking for a cookie that will make your coffee or tea experience even better?

Look no further than Italian almond biscotti!

These crunchy, twice-baked cookies are made with simple ingredients like almonds, flour, sugar, eggs, and butter. But don’t let the simplicity fool you – they pack a flavorful punch with options like vanilla, anise, or lemon zest.

We’ve got a recipe for the best Italian almond biscotti, straight from She Loves Biscotti.

This recipe has been passed down through generations of Italian immigrants and perfected by the author’s mother.

No need for any fancy equipment – just mix the ingredients, shape the dough, bake, and enjoy! Plus, the recipe includes tips for slicing the biscotti without crumbling and how long to bake them for that perfect crunch.

But the fun doesn’t stop there – She Loves Biscotti offers up more mouth-watering biscotti recipes, like pistachio, pumpkin, and chocolate hazelnut.

Angel Food Cake

Want a dessert that’s light and fluffy, but won’t leave you feeling guilty?

Look no further than angel food cake!

This airy dessert is made from egg whites, sugar, and flour, making it fat-free and perfect for soaking up all your favorite toppings like fruit and whipped cream.

For the ultimate angel food cake recipe, check out Sally’s Baking Addiction. With just six ingredients – granulated sugar, cake flour, salt, egg whites, cream of tartar, and vanilla extract – this recipe is a breeze to follow.

Be sure to pulse the sugar in a food processor to make it extra fine and whip those egg whites until they form soft peaks. Then, sift and fold in the dry ingredients before baking the cake in an ungreased tube pan at 325°F (163°C).

Once it’s cooled, slice it up with a serrated knife and get ready to enjoy! Top with confectioners’ sugar, whipped cream, and fresh berries for a treat that’s sure to please.

Angel food cake – it’s heaven in a bite!

Apple Crisp

Behold, the comforting and aromatic dessert that is Apple Crisp!

This classic Fall favorite combines tender apples, warm cinnamon, and a crispy oat topping that’ll have you coming back for seconds (or thirds).

The Chunky Chef’s easy recipe is a delightful trip down memory lane, using golden delicious apples, granulated and light brown sugars, a sprinkle of lemon juice, and a pinch of salt to balance the flavors.

As it bakes in the oven, the heavenly aroma will fill your home, making everyone’s mouth water with anticipation.

Serve warm with a scoop of vanilla ice cream and drizzle with salted caramel sauce for a perfect finish.

Apple Pie

Picture this: a warm, gooey slice of apple pie, fresh out of the oven. The sweet, cinnamon-scented aroma wafts through the air, and your mouth starts to water in anticipation. Apple pie is a quintessential American dessert that has stood the test of time, and for good reason.

Crafting the perfect homemade apple pie is a labor of love, but fear not, for Little Spoon Farm has got you covered. This guide offers step-by-step instructions on how to make a flawless pie crust that will crumble delicately in your mouth. It also advises on which apples to use to achieve the perfect balance of sweetness and tartness, how to assemble and bake the pie to perfection, and how to store it for maximum freshness.

Granny Smith apples are the apple of choice in this recipe, providing a tangy, crisp bite that won’t turn to mush when baked. The buttery pie crust is created with a secret ingredient: vinegar, which imparts a tender, flaky texture that will make your taste buds dance with joy. Once the apples are nestled in the crust, it’s time to top it off with a second layer of crust and let it bake to a golden brown finish.

One of the most common questions about apple pie is how to avoid a soggy bottom crust. Little Spoon Farm has you covered with tips and tricks to ensure that every bite is crispy and delicious. Plus, if you want to make apple pie ahead of time or save some for later, this guide also includes instructions on how to freeze both baked and unbaked pies.

Apple Strudel

When it comes to dessert, nothing quite hits the spot like a warm and flaky apple strudel.

Originating from Austria, this traditional pastry is a symphony of flavors, featuring thinly sliced apples, cinnamon, sugar, and raisins all wrapped up in a flaky pastry dough that’s baked to golden perfection.

But why settle for ordinary when you can have extraordinary with Plated Cravings’ apple strudel recipe?

The juicy, spiced apple filling is a sight to behold, studded with rum-soaked raisins and finely chopped almonds that add a delightful crunch to every bite.

Spread the apple filling over the dough, roll it up from the short end, brush it with melted butter, and let it bake for 50 minutes. You can serve it up with your choice of powdered sugar, vanilla sauce, whipped cream, or vanilla ice cream.

And don’t worry about having to make it fresh every time. You can freeze this apple strudel ahead of time and reheat it in the oven before serving.

Apple Turnover

When your sweet tooth is calling, there’s nothing quite like a warm and delicious apple turnover to hit the spot!

This quick and easy dessert is made with flaky puff pastry and a simple apple filling that’s spiced up with cinnamon and sugar.

Drizzle on some caramel sauce, and you’re in for a treat!

But why settle for store-bought when you can make homemade apple turnovers with Sugar Spun Run’s amazing recipe? It’s got everything you need for a perfect turnover: a buttery pie crust, a sweet apple filling, and two topping options to choose from – coarse sugar or a heavenly vanilla glaze.

All you need are apples, pie crust, light brown sugar, butter, cornstarch, cinnamon, vanilla extract, salt, egg, and coarse sugar.

Sugar Spun Run’s recipe includes step-by-step instructions on how to make the apple filling, roll out the dough, assemble the turnovers, and bake them to perfection.

And if you’re feeling adventurous, there are even more apple-based recipes to try out!

Dessert Description Key Ingredients Featured Recipe
Almond Biscotti Twice-baked Italian cookies with almonds, flour, sugar, eggs Almonds, flour, sugar, eggs, butter, vanilla, anise, lemon She Loves Biscotti
Angel Food Cake Light, fluffy dessert made with egg whites, sugar, and flour Egg whites, sugar, cake flour, vanilla extract Sally’s Baking Addiction
Apple Crisp Classic fall dessert with tender apples and crispy topping Apples, brown sugar, oats, flour, cinnamon, butter The Chunky Chef
Apple Pie Quintessential American dessert with flaky crust and apples Apples, sugar, flour, butter, cinnamon, vinegar Little Spoon Farm
Apple Strudel Traditional Austrian pastry with spiced apple filling Apples, cinnamon, sugar, raisins, almonds, puff pastry Plated Cravings
Apple Turnover Quick and easy dessert with flaky pastry and apple filling Apples, pie crust, sugar, cinnamon, butter, egg Sugar Spun Run

Popular “A” Desserts

Ambrosia Salad

Ambrosia Salad – it’s not just a dessert, it’s a Southern tradition!

This fruit salad is a true crowd-pleaser, usually featuring coconut, pineapple, mandarin oranges, and marshmallows all mixed together for a sweet and creamy treat.

Some folks even like to add whipped cream or sour cream to the mix for an extra indulgent touch. No matter how you make it, Ambrosia Salad is the perfect choice for any occasion, especially on those hot summer days when you need a refreshing treat.

And if you’re looking for a seriously delicious Ambrosia Salad recipe, look no further than Easy Budget Recipes’ version with Cool Whip.

This fruit salad is a delectable mix of Cool Whip, marshmallows, coconut, mandarin oranges, pineapples, and cherries. It’s a breeze to make, taking only about ten minutes to prepare in just one bowl. And whether you’re serving it as a side dish or dessert, it’s always a hit at potlucks, family gatherings, or picnics.

You can make it up to two days in advance without adding the marshmallows or garnishes, so it’s a super convenient option when you’re short on time. And any leftovers can be stored in an airtight container in the fridge for 3-5 days, so you can enjoy it all week long.

Plus, this recipe is the perfect opportunity to get the kiddos involved in the kitchen. Let them count out the mini marshmallows, garnish the salad, and measure out the ingredients – all under adult supervision, of course!

Apple Cake

Fall is in the air, and you know what that means – it’s time to break out the apple cake!

This classic dessert is a moist and delicious treat that’s perfect for any autumn occasion. Made with fresh apples, cinnamon, and nutmeg, this cake is bursting with flavor. And for an extra crunch, some recipes even call for walnuts or pecans.

Top it off with a dollop of whipped cream or a scoop of vanilla ice cream, and you’ve got the perfect fall treat.

Looking for an easy and delicious apple cake recipe that’s perfect for the holidays?

Look no further than A Family Feast’s version! This cake is moist, sweet, and perfectly spiced, with big chunks of apple and chopped walnuts that add extra flavor and texture.

The recipe is super simple to prepare and can be made in a 12-cup Bundt pan or a 9×13-inch pan.

After baking, a sweet buttery vanilla glaze is poured over the top for a decadent finish. Trust us, this recipe is so good that even the author’s sister-in-law’s friend couldn’t resist it – they devoured the entire cake in just 24 hours!

Apple Cider Donuts

Picture this: it’s a crisp fall morning and you’re sipping on a warm cup of fresh apple cider. But what if we told you that you could take that delicious apple cider and turn it into something even better?

Enter: Apple Cider Donuts.

These fluffy and delicious treats are a fall favorite for a reason. Soft and pillowy on the inside, with a crispy and crunchy exterior that’s dusted with cinnamon sugar for the perfect balance of sweet and spicy.

And lucky for you, we’ve got a recipe from Jo Cooks that will have you making Apple Cider Donuts like a pro. With just a few simple ingredients like butter, sugar, eggs, flour, and of course, apple cider, you’ll be on your way to donut heaven in no time.

But what if you don’t have buttermilk on hand?

No worries – the recipe even includes instructions on how to make your own. So whether you’re a seasoned baker or just looking to try something new, these Apple Cider Donuts are the perfect fall treat that you won’t want to miss out on.

Apple Cobbler

Listen up, folks!

If you’re looking for a classic fall dessert that will knock your socks off, then look no further than this Apple Cobbler from Tastes Better from Scratch.

This recipe is not your typical Apple Crisp, no no. It’s a delicious cobbler with a cake-like topping that is absolutely scrumptious.

Made with fresh apples and a cinnamon sauce, this dessert is perfect for cozy fall evenings. But don’t just take our word for it, give it a try yourself! Any baking apple will work, but we recommend Granny Smith for the perfect balance of tartness and sweetness. And don’t forget to peel the skin for a perfectly textured cobbler.

The recipe is made in four simple steps and can even be made ahead of time and frozen for up to three months.

So, what are you waiting for? Get your apron on and start baking this delicious Apple Cobbler that is sure to be a crowd-pleaser!

Apple Dumplings

Ah, yes.

The humble apple dumpling. Because when you’re craving something sweet, nothing hits the spot quite like a flaky pastry crust stuffed with fresh apples, cinnamon, and sugar.

And let’s not forget the drizzle of caramel sauce or scoop of vanilla ice cream on top – because, really, why not go all out?

If you have a craving for Pennsylvania Dutch tradition, then Tastes of Lizzy T’s recipe is the perfect choice to satisfy your indulgence.

But be warned: these apple dumplings are not for the faint of heart (or waistline)!

Made with buttery dough and a cinnamon-brown sugar syrup, they’re a decadent treat that’s perfect for breakfast, dessert, or any time in between.

And let’s talk about apples. Granny Smith, Honeycrisp, Braeburn, Jonathan, and Gala – take your pick. Just make sure they’re fresh and juicy, because that’s what really makes the difference.

The recipe also includes instructions for making the dough and syrup, as well as some helpful baking tips.

And hey, if you can’t finish them all in one go, these apple dumplings can be stored in the fridge for up to four days, or frozen for up to two months.

But let’s be real – who’s going to let them last that long?

Apple Fritters

Apple Fritters are a delightful dessert that’s perfect for satisfying your sweet tooth.

Made with fresh apples and a sweet batter, these fritters are deep-fried to a golden brown, giving them a crispy texture on the outside and a soft, apple-filled center.

To add a touch of sweetness, Apple Fritters are usually dusted with powdered sugar or cinnamon sugar.

Small Town Woman has a recipe for Apple Fritters that will surely make your mouth water. The recipe is quick and easy to make, taking only about 30 minutes.

It includes simple ingredients such as flour, sugar, baking powder, salt, cinnamon, milk, eggs, and applesauce. The apple pieces add a fruity flavor to the batter, which is then fried to perfection.

One of the most important things to keep in mind when making fritters is to not over-mix the batter. Over-mixing can cause the fritters to be tough instead of light and fluffy.

Also, be sure not to overcrowd the pan when frying, as this can lower the temperature of the oil and make the fritters greasy. A candy thermometer and a Dutch oven or heavy pot are essential to maintain a temperature of 375 degrees.

Once the fritters are fried to perfection, remove them from the oil and place them on paper towels to drain. For the glaze, mix milk, powdered sugar, and vanilla extract to create a sweet and simple topping that will have everyone coming back for seconds.

Dessert Featured Recipe Key Ingredients External Site
Ambrosia Salad Easy Budget Recipes’ version with Cool Whip Coconut, pineapple, mandarin oranges, marshmallows, Cool Whip easybudgetrecipes.com
Apple Cake A Family Feast’s version Apples, cinnamon, nutmeg, chopped walnuts afamilyfeast.com
Apple Cider Donuts Jo Cooks’ recipe Butter, sugar, eggs, flour, apple cider, cinnamon sugar jocooks.com
Apple Cobbler Tastes Better from Scratch’s recipe Apples, cinnamon, butter, sugar, flour, milk, vanilla extract tastesbetterfromscratch.com
Apple Dumplings Tastes of Lizzy T’s recipe Apples, butter, flour, brown sugar, cinnamon tastesoflizzyt.com
Apple Fritters Small Town Woman’s recipe Flour, sugar, baking powder, salt, cinnamon, milk, eggs, applesauce, powdered sugar, milk, vanilla extract smalltownwoman.com

Unique “A” Desserts

Acai Bowl

Say hello to the Acai Bowl, the vibrant Brazilian dish that’s a fruit smoothie meets work of art!

The dish starts with the superfood Acai berry, which is blended with frozen fruit and a splash of liquid to create a creamy base.

Then comes the fun part – adding colorful and nutritious toppings like granola, fresh fruit, nuts, and seeds to create a rainbow of flavors and textures.

Acai berries have been gaining popularity in recent years due to their antioxidant properties, and for good reason! These little powerhouses are chock-full of nutrients like fiber and healthy fats, making them a great choice for a post-workout snack or a healthy breakfast option.

The Acai Bowl recipe from The Forked Spoon takes this delicious berry and turns it into a mouthwatering treat. The recipe features frozen acai puree, frozen fruit, and yogurt blended together to create the creamy base. The toppings are where the creativity really comes in, with options like granola, chia seeds, almonds, fresh fruit, and more.

The recipe also includes tips and tricks for making the perfect Acai Bowl, like using a high-speed blender to ensure a smooth texture and using frozen fruit to create a thicker consistency.

And for those looking to make the recipe vegan, substitutions are provided to make it plant-based.

Almond Joy Bars

If you’re nuts about nuts, you’ll go coco-nuts for these homemade Almond Joy bars.

This treat packs a punch with shredded coconut, toasted almonds, and creamy chocolate that’s sure to leave you feeling nutty and nice.

Crafted with shredded coconut, almonds, and chocolate, these bars are a match made in heaven. And the best part? They’re super easy to make! Keep them stored in the fridge for an instant mood booster whenever you need it.

Now, let’s dive into the recipe. We’re taking things up a notch by introducing the Glorious Treats version of these bars. Picture this – a buttery crust that melts in your mouth, complemented by the exquisite combination of chocolate and coconut.

To get started, you’ll need a 9×13 pan and the following ingredients: almonds, shredded coconut, butter, sugar, flour, salt, and of course, chocolate. First things first, toast the almonds to bring out their rich flavor.

Once they’re done, mix up the crust ingredients and press them into the pan. Next, it’s time for the coconut filling. Spread it evenly over the crust and let it bake until it’s perfectly golden brown.

The final step?

Drizzle melted chocolate all over the bars and sprinkle the remaining toasted almonds on top for an added crunch. Pop the bars into the fridge for an hour to let the chocolate harden, and voila!

You’re all set to indulge in these mouth-watering treats.

Amaretto Cheesecake

Attention all cheesecake lovers out there! If you thought regular cheesecake couldn’t get any better, think again!

Get ready to have your taste buds tantalized by this amaretto cheesecake version. Made with a delectable blend of cream cheese, sugar, and amaretto liqueur, this cheesecake is the epitome of a rich and creamy dessert. Top it off with some whipped cream and sliced almonds for an extra special touch.

This recipe for homemade Amaretto Cheesecake from Live Love and Sugar is a true masterpiece. Featuring a crunchy vanilla wafer crust, a creamy Amaretto-spiked cheesecake filling, and a fluffy homemade mousse, it’s the perfect balance of texture and flavor. And don’t forget the sliced almonds on top for that added crunch!

The recipe is easy to follow, with step-by-step instructions for making the crust, filling, and mousse. Plus, there are some handy tips for the best cheesecake possible. Store the cheesecake in the fridge and it can even be frozen for up to two months, which means you can have a slice of this deliciousness whenever you want.

To fully savor the experience, it’s recommended to pair this delightful dessert with a glass of pink Moscato. The sweet notes of the wine will perfectly complement the richness of the cheesecake.

So go ahead and treat yourself to this amazing Amaretto Cheesecake. You deserve it!

Anise Cookies

Get ready to add some Italian flair to your holiday cookie spread with Italian anise cookies – a classic recipe among Italian-American families.

These cookies are sure to turn heads with their glazed top and colorful sprinkles that give them a festive touch.

But the real magic happens when you take a bite!

You’ll be met with a soft, melt-in-your-mouth interior that’s elevated by the unexpected savory flavor of anise, similar to the taste of licorice. It’s a combination that’s both surprising and delightful.

The recipe from Grow A Good Life is simple yet delicious, featuring anise extract, butter, sugar, eggs, flour, baking powder, and of course, sprinkles.

To make the cookies, start by combining the dry ingredients and mixing the wet ingredients separately. Then, bring the two together to form the cookie dough. After baking, the cookies are decorated with a glaze and sprinkles to give them that extra touch of charm.

For best results, store the cookies in an airtight container.

Dish Name Key Ingredients Featured Recipe Site Flavor Profile Key Features
Acai Bowl Acai berries, frozen fruit, yogurt, toppings The Forked Spoon Fruity, creamy, crunchy Antioxidant-rich superfood, customizable toppings
Almond Joy Bars Coconut, almonds, chocolate Glorious Treats Nutty, chocolatey Easy to make, fridge-storable, buttery crust
Amaretto Cheesecake Cream cheese, sugar, Amaretto liqueur Live Love and Sugar Rich, creamy, nutty Crunchy vanilla wafer crust, fluffy homemade mousse
Anise Cookies Anise extract, butter, sugar, flour Grow A Good Life Soft, savory, festive Italian-American classic, glazed top, melt-in-your-mouth texture

Regional “A” Desserts

Alabama Lane Cake

Gather round y’all, because we’ve got a Southern dessert that’ll make your taste buds sing – Alabama Lane Cake.

It’s a cake that’s so loaded with bourbon, you’ll need a designated driver to get home!

The recipe from Mom Loves Baking has been passed down for generations in the author’s family, but let’s be real – it’s not easy to get it just right. But after some experimentation with their own baking method and a few extra ingredients, they finally hit the jackpot.

They even used medium-sized eggs for the recipe – because why settle for small or large when you can have medium? And forget about the traditional method of creaming the butter and sugar before adding the eggs and dry ingredients. That’s so 20th century. Instead, mix everything in the opposite order and hope for the best.

And let’s not forget about that filling – it’s a grab bag of egg yolks, eggs, sugar, butter, milk, vanilla extract, bourbon, raisins, pecans, coconut, and maraschino cherries. It’s like a party in your mouth, and everyone’s invited.

The cake was such a success at the family reunion that the author hopes others will try it too. So what are you waiting for?

Give Alabama Lane Cake a try and get ready to taste the South in every bite.

Arkansas Possum Pie

Okay, folks, let’s talk about Arkansas Possum Pie!

Before you get your knickers in a wad, let’s just clear the air – there’s no possum in this pie. The name might make you do a double-take, but trust me, it’s all good stuff.

First up, we’ve got a pecan shortbread crust from 12 Tomatoes that’ll make your taste buds dance with delight. Next, we’ve got a velvety cream cheese layer that’s just the right amount of tangy. But wait, there’s more – a rich chocolate pudding layer that’ll make you say “oh my goodness gracious”.

But we’re not done yet, my friends. We gotta sprinkle some pecans and chocolate shavings on top for good measure.

It’s like the cherry on top of a sundae, but better!

All you gotta do is chill it until it sets, and then it’s ready to be devoured. Trust me, the combination of the three creamy layers and the crunchy pecan cookie crust make this pie a must-try.

So go ahead, indulge in a little possum-free goodness.

Dish Name Key Ingredients Featured Recipe Site Flavor Profile Key Features
Alabama Lane Cake Bourbon, eggs, sugar, butter, milk, vanilla extract, raisins, pecans, coconut, maraschino cherries Mom Loves Baking Rich, boozy, fruity, nutty, sweet Passed-down family recipe, unique baking method
Arkansas Possum Pie Pecan shortbread crust, cream cheese, chocolate pudding, pecans, chocolate shavings 12 Tomatoes Creamy, chocolatey, nutty Easy to make, three layers of deliciousness
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