Macarons are a delicate and delicious French dessert that have become increasingly popular around the world in recent years.
One of the most popular macaron colors for these delightful treats is green.
So, if you’re ready to discover some of the most delicious and unique green macaron flavors out there, keep reading.
That’s only if the growling of your stomach doesn’t stop you from finishing!
Popular Green Macaron Flavors
Green macarons are not only visually appealing but also offer a unique flavor experience. Here are some of the most popular flavors:
Caramel Apple Macarons
Caramel apple macarons are perfect for fall. They feature a green apple flavored shell with a rich caramel filling. The combination of tart apple and sweet caramel creates a delicious balance of flavors.
Imagine biting into a perfectly crisp almond macaron shell, filled with a luscious salted caramel buttercream and a tangy apple compote. That’s exactly what you’ll get with this Salted Caramel Apple Macaron recipe from Confessions of a Confectionista!
Lime macarons are a great option for those who love citrus flavors. The bright green shell is filled with a tangy lime curd or buttercream. Lime macarons are perfect for summer and add a refreshing touch to any dessert table.
Looking for a zesty dessert recipe that’s sure to impress? Chelsweets has got you covered with their Lime Macarons recipe. Bursting with tangy lime flavor, these macarons are both delicious and visually stunning.
Matcha macarons are a great way to incorporate the popular Japanese green tea into a dessert. The slightly bitter and earthy flavor of matcha is balanced out by the sweetness of the macaron shell. These macarons are often filled with a white chocolate or cream cheese filling.
Check out Food Duchess’ recipe for Matcha Green Tea Macarons. These elegant treats feature a delicate matcha green tea flavor that’s both subtle and satisfying.
Mint macarons are a classic flavor that is loved by many. The bright green shell is filled with a creamy mint filling. These macarons are perfect for any occasion and offer a refreshing flavor that is perfect for spring and summer.
If you’re a fan of minty treats, you’ll want to try out Sweet and Savory by Shinee’s recipe for Mint French Macarons. These airy and delicate macarons are the perfect way to add a refreshing twist to your dessert lineup.
Mint Chocolate Chip Macarons
Mint chocolate chip macarons are a delicious twist on the classic mint flavor. The green shell is filled with a rich chocolate ganache that is studded with chopped mint chocolate.
The filling is a smooth and creamy Swiss buttercream that is also flavored with peppermint extract and studded with mini chocolate chips, creating a delicious and harmonious flavor!
Pistachio macarons are a great way to incorporate the nutty flavor of pistachios into a dessert.
The green shell is filled with a creamy pistachio filling that is often made with ground pistachios and almond paste.
Indulge your sweet tooth with these delectable Pistachio Macarons from Shugary Sweets! These little delights are the perfect combination of sweet and nutty flavors, with a delicate texture that melts in your mouth.
|Green apple flavored shell with a rich caramel filling
|Salted caramel buttercream and tangy apple compote
|Bright green shell filled with tangy lime curd or buttercream
|Lime curd or buttercream
|Slightly bitter and earthy matcha flavored shell
|White chocolate or cream cheese filling
|Classic bright green shell with a creamy mint filling
|Creamy mint filling
|Mint Chocolate Chip
|Green shell filled with a rich chocolate ganache with chopped mint chocolate
|Swiss buttercream with peppermint extract and mini chocolate chips
|Nutty pistachio flavored shell filled with creamy pistachio filling
|Creamy pistachio filling made with ground pistachios and almond paste
Unique Green Macaron Flavors
Green Apple Macarons
Green apple macarons are a refreshing and tangy treat. The filling is usually made with green apple puree and white chocolate ganache, which gives it a smooth and creamy texture.
Looking to add a burst of fruity flavor to your dessert repertoire? Look no further than these Green Apple Macarons from The House of Elynryn! These delicate, airy macarons are infused with the tangy sweetness of green apple, making them a refreshing treat that’s perfect for spring or summer.
Kiwi macarons are a great way to add a tropical twist to your dessert table. The filling is usually made with kiwi puree and white chocolate ganache, which gives it a smooth and creamy texture. The tangy and sweet flavor of kiwi is perfect for those who love fruity desserts.
Check out these delightful Kiwi Macarons from Pies and Tacos! This recipe is a fun twist on traditional macarons, featuring a bright and tangy kiwi filling!
Pandan is a popular ingredient in Southeast Asian cuisine and is known for its fragrant and sweet flavor. Pandan macarons are made with pandan extract, giving it a unique and exotic taste. The green color of the macaron shell is also naturally derived from the pandan extract.
If it sounds like something you’d like to try, head on over to Couple Eats Food for this delightful recipe for Pandan French Macarons with Coconut Buttercream Filling.
|Refreshing and tangy macarons with green apple puree and white chocolate ganache filling
|White chocolate ganache with green apple puree
|Tropical macarons with kiwi puree and white chocolate ganache filling
|White chocolate ganache with kiwi puree
|Exotic macarons with pandan extract and naturally green-colored shell
|Coconut buttercream filling with pandan extract
Hiya! I’m Kimberly, a contributing writer here at Miss Buttercup. I was born and raised in the UP, Michigan’s Upper Peninsula for those who don’t know, the land of beautiful, beach-filled sunny summer days and bone-chilling long winters. Growing up there made me appreciate all the little things about life, especially the way a delicious meal can bring people closer together. I try and put that same feeling into each article I write and I hope it comes across that way!