Homestyle vs Buttermilk – Who Wins The Waffle War?

Homestyle vs Buttermilk Waffles

Waffles are a beloved breakfast food around the world.

They’re crispy, fluffy, and delicious, and they come in a variety of flavors and styles but two of the most popular waffle types are homestyle and buttermilk.

While they may look similar, there are some key differences between the two that can affect their taste and texture.

In this article, we’ll take a closer look at homestyle vs buttermilk waffles – both from a homemade as well as store-bought perspective.

There’s a lot to cover so let’s get to it!

Homemade Ingredient Differences

When it comes to homemade waffles, the ingredients used can make all the difference. In this section, we will take a closer look at the ingredients used to make both buttermilk and homestyle waffles.

Buttermilk Waffles

Buttermilk waffles are known for their fluffy texture and tangy flavor.

To make a batch of buttermilk waffles, you will need all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, melted unsalted butter, and vanilla extract.

The key ingredient in buttermilk waffles is, of course, the buttermilk. The acidity in the buttermilk reacts with the baking soda to create a light and airy texture. The melted butter adds richness and flavor, while the eggs help to bind everything together.

Homestyle Waffles

Homestyle waffles are a classic breakfast staple.

The ingredients needed to make a batch of homestyle waffles include all-purpose flour, sugar, baking powder, baking soda, salt, milk, eggs, melted unsalted butter, and vanilla extract.

As you can probably guess, the main difference between homestyle and buttermilk waffles is the use of milk instead of buttermilk. This results in a slightly denser texture and milder flavor.

However, the addition of melted butter and vanilla extract still gives homestyle waffles a delicious taste and aroma!

Ingredients Buttermilk Waffles Homestyle Waffles
Flour All-purpose All-purpose
Sugar Included Included
Baking powder Included Included
Baking soda Included Included
Salt Included Included
Liquid Buttermilk Milk
Eggs Included Included
Butter Melted, unsalted Melted, unsalted
Vanilla extract Included Included
Texture Fluffy Slightly denser
Taste Tangy Milder

Store-Bought Ingredient and Nutritional Differences

Eggo Buttermilk Waffles

Eggo Buttermilk Waffles are a popular option for those who prefer a fluffy and slightly tangy waffle thanks to the inclusion of buttermilk. 

The nutrition information for Eggo Buttermilk Waffles based on a serving size of 2 waffles (70g), includes 180 calories, 7g total fat, 1.5g saturated fat, 0g trans fat, 15mg cholesterol, 430mg sodium, 26g total carbohydrate, less than 1g dietary fiber, 3g total sugars, and 4g protein.

Eggo Homestyle Waffles

Eggo Homestyle Waffles are a classic option for those who prefer a simpler and more traditional waffle. These waffles are made with regular milk, giving them a less tangy flavor compared to buttermilk waffles. 

Based on a standard serving size of two waffles (70g), the nutrition information for Eggo Homestyle Waffles includes 180 calories, 7g total fat, 1.5g saturated fat, 0g trans fat, 15mg cholesterol, 380mg sodium, 27g total carbohydrates, 1g dietary fiber, 3g sugars, and 4g protein.

Waffle Type Eggo Buttermilk Waffles Eggo Homestyle Waffles
Flavor Fluffy and slightly tangy Simple and traditional
Liquid Ingredient Buttermilk Regular milk
Calories (per 2 waffles) 180 180
Total Fat (g) 7 7
Saturated Fat (g) 1.5 1.5
Trans Fat (g) 0 0
Cholesterol (mg) 15 15
Sodium (mg) 430 380
Total Carbohydrates (g) 26 27
Dietary Fiber (g) <1 1
Total Sugars (g) 3 3
Protein (g) 4 4

Homemade Preparation Differences

Buttermilk Waffles

To prepare waffle batter, combine eggs, buttermilk, butter, and vanilla in a bowl. In a separate bowl, whisk together the dry ingredients. Next, mix the wet and dry ingredients together. Preheat a waffle iron and spray it with non-stick spray. Use 1/3 cup of batter for an 8″ round iron and cook for 2-3 minutes or until the steam subsides.

Enjoy your homemade buttermilk waffles with your favorite toppings, such as whipped cream, fresh berries, or maple syrup.

Homestyle Waffles

To make waffles, create a batter by mixing together milk, oil, eggs, vanilla extract, flour, sugar, baking powder, and salt. Let the batter rest for 15 minutes. Heat the waffle iron and cook the waffles according to the manufacturer’s instructions. Once cooked, transfer the waffles to the oven to keep them warm.

Homestyle waffles are versatile and can be enjoyed with both sweet and savory toppings. Try them with butter and syrup, fried chicken, or even scrambled eggs.

Waffle Type Buttermilk Waffles Homestyle Waffles
Liquid Ingredients Eggs, buttermilk, butter, vanilla Milk, oil, eggs, vanilla extract
Dry Ingredients All-purpose flour, sugar, baking powder, salt All-purpose flour, sugar, baking powder, salt
Batter Rest No rest needed Let rest for 15 minutes
Cooking Cook for 2-3 minutes or until steam subsides Follow manufacturer’s instructions
Toppings Whipped cream, fresh berries, maple syrup Butter and syrup, fried chicken, scrambled eggs

Homemade Taste and Texture Differences

Buttermilk Waffles

Compared to other milk-based waffles, buttermilk waffles have a distinctive taste. Their slightly tangy flavor, which comes from the buttermilk, is more complex than the taste of homestyle waffles.

In terms of texture, buttermilk waffles are known for their fluffiness. They are typically lighter and airier than homestyle waffles, which can make them a great choice for those who prefer a less dense waffle.

Buttermilk waffles can be a bit trickier to make than homestyle waffles, as the acidity of the buttermilk can affect the overall texture of the waffle. 

Homestyle Waffles

Homestyle waffles are a classic breakfast staple. They have a simple, straightforward flavor that many people find comforting and familiar.

When it comes to texture, homestyle waffles are typically denser and chewier than buttermilk waffles. They have a satisfying heft to them that can make them a great choice for those who want a more substantial breakfast.

Homestyle waffles are generally easier to make than buttermilk waffles, as they don’t require any special ingredients or techniques. 

Waffle Type Buttermilk Waffles Homestyle Waffles
Taste Slightly tangy and complex Simple and familiar
Texture Lighter and airier Denser and chewier
Ease of Making Tricker due to buttermilk acidity Easier, no special ingredients or techniques needed

Store-Bought Taste and Texture Differences

Eggo Buttermilk Waffles

Eggo is a popular brand for frozen waffles, and their buttermilk waffles are no exception. These waffles have a tangy taste due to the addition of buttermilk. They are also fluffier than Eggo’s homestyle waffles, which makes them a great choice if you prefer a lighter texture.

Eggo Homestyle Waffles

Eggo’s homestyle waffles have a crispy texture and a sweet taste. They are a great choice if you prefer a traditional waffle flavor. They are also thicker than Eggo’s buttermilk waffles, which makes them a good choice if you want a heartier breakfast.

Waffle Type Eggo Buttermilk Waffles Eggo Homestyle Waffles
Taste Tangy Sweet
Texture Fluffier Crispy
Thickness Thinner Thicker

Related Posts

From classic cakes and cookies to trendy treats, we're your go-to source for all things sweet! Join now and get decadent delights delivered daily.

Miss Buttercup's

Sweet Tooth Gazette

We hate spam! Your email is safe with us.

Scroll to Top