Waffles are a beloved breakfast food around the world.
They’re crispy, fluffy, and delicious, and they come in a variety of flavors and styles but two of the most popular waffle types are homestyle and buttermilk.
While they may look similar, there are some key differences between the two that can affect their taste and texture.
In this article, we’ll take a closer look at homestyle vs buttermilk waffles – both from a homemade as well as store-bought perspective.
There’s a lot to cover so let’s get to it!
Homemade Ingredient Differences
When it comes to homemade waffles, the ingredients used can make all the difference. In this section, we will take a closer look at the ingredients used to make both buttermilk and homestyle waffles.
Buttermilk Waffles
Buttermilk waffles are known for their fluffy texture and tangy flavor.
To make a batch of buttermilk waffles, you will need all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, melted unsalted butter, and vanilla extract.
The key ingredient in buttermilk waffles is, of course, the buttermilk. The acidity in the buttermilk reacts with the baking soda to create a light and airy texture. The melted butter adds richness and flavor, while the eggs help to bind everything together.
Homestyle Waffles
Homestyle waffles are a classic breakfast staple.
The ingredients needed to make a batch of homestyle waffles include all-purpose flour, sugar, baking powder, baking soda, salt, milk, eggs, melted unsalted butter, and vanilla extract.
As you can probably guess, the main difference between homestyle and buttermilk waffles is the use of milk instead of buttermilk. This results in a slightly denser texture and milder flavor.
However, the addition of melted butter and vanilla extract still gives homestyle waffles a delicious taste and aroma!
| Ingredients | Buttermilk Waffles | Homestyle Waffles |
|---|---|---|
| Flour | All-purpose | All-purpose |
| Sugar | Included | Included |
| Baking powder | Included | Included |
| Baking soda | Included | Included |
| Salt | Included | Included |
| Liquid | Buttermilk | Milk |
| Eggs | Included | Included |
| Butter | Melted, unsalted | Melted, unsalted |
| Vanilla extract | Included | Included |
| Texture | Fluffy | Slightly denser |
| Taste | Tangy | Milder |
Store-Bought Ingredient and Nutritional Differences
Eggo Buttermilk Waffles
Eggo Buttermilk Waffles are a popular option for those who prefer a fluffy and slightly tangy waffle thanks to the inclusion of buttermilk.
The nutrition information for Eggo Buttermilk Waffles based on a serving size of 2 waffles (70g), includes 180 calories, 7g total fat, 1.5g saturated fat, 0g trans fat, 15mg cholesterol, 430mg sodium, 26g total carbohydrate, less than 1g dietary fiber, 3g total sugars, and 4g protein.
Eggo Homestyle Waffles
Eggo Homestyle Waffles are a classic option for those who prefer a simpler and more traditional waffle. These waffles are made with regular milk, giving them a less tangy flavor compared to buttermilk waffles.
Based on a standard serving size of two waffles (70g), the nutrition information for Eggo Homestyle Waffles includes 180 calories, 7g total fat, 1.5g saturated fat, 0g trans fat, 15mg cholesterol, 380mg sodium, 27g total carbohydrates, 1g dietary fiber, 3g sugars, and 4g protein.
| Waffle Type | Eggo Buttermilk Waffles | Eggo Homestyle Waffles |
|---|---|---|
| Flavor | Fluffy and slightly tangy | Simple and traditional |
| Liquid Ingredient | Buttermilk | Regular milk |
| Calories (per 2 waffles) | 180 | 180 |
| Total Fat (g) | 7 | 7 |
| Saturated Fat (g) | 1.5 | 1.5 |
| Trans Fat (g) | 0 | 0 |
| Cholesterol (mg) | 15 | 15 |
| Sodium (mg) | 430 | 380 |
| Total Carbohydrates (g) | 26 | 27 |
| Dietary Fiber (g) | <1 | 1 |
| Total Sugars (g) | 3 | 3 |
| Protein (g) | 4 | 4 |
Homemade Preparation Differences
Buttermilk Waffles
To prepare waffle batter, combine eggs, buttermilk, butter, and vanilla in a bowl. In a separate bowl, whisk together the dry ingredients. Next, mix the wet and dry ingredients together. Preheat a waffle iron and spray it with non-stick spray. Use 1/3 cup of batter for an 8″ round iron and cook for 2-3 minutes or until the steam subsides.
Enjoy your homemade buttermilk waffles with your favorite toppings, such as whipped cream, fresh berries, or maple syrup.
Homestyle Waffles
To make waffles, create a batter by mixing together milk, oil, eggs, vanilla extract, flour, sugar, baking powder, and salt. Let the batter rest for 15 minutes. Heat the waffle iron and cook the waffles according to the manufacturer’s instructions. Once cooked, transfer the waffles to the oven to keep them warm.
Homestyle waffles are versatile and can be enjoyed with both sweet and savory toppings. Try them with butter and syrup, fried chicken, or even scrambled eggs.
| Waffle Type | Buttermilk Waffles | Homestyle Waffles |
|---|---|---|
| Liquid Ingredients | Eggs, buttermilk, butter, vanilla | Milk, oil, eggs, vanilla extract |
| Dry Ingredients | All-purpose flour, sugar, baking powder, salt | All-purpose flour, sugar, baking powder, salt |
| Batter Rest | No rest needed | Let rest for 15 minutes |
| Cooking | Cook for 2-3 minutes or until steam subsides | Follow manufacturer’s instructions |
| Toppings | Whipped cream, fresh berries, maple syrup | Butter and syrup, fried chicken, scrambled eggs |
Homemade Taste and Texture Differences
Buttermilk Waffles
Compared to other milk-based waffles, buttermilk waffles have a distinctive taste. Their slightly tangy flavor, which comes from the buttermilk, is more complex than the taste of homestyle waffles.
In terms of texture, buttermilk waffles are known for their fluffiness. They are typically lighter and airier than homestyle waffles, which can make them a great choice for those who prefer a less dense waffle.
Buttermilk waffles can be a bit trickier to make than homestyle waffles, as the acidity of the buttermilk can affect the overall texture of the waffle.
Homestyle Waffles
Homestyle waffles are a classic breakfast staple. They have a simple, straightforward flavor that many people find comforting and familiar.
When it comes to texture, homestyle waffles are typically denser and chewier than buttermilk waffles. They have a satisfying heft to them that can make them a great choice for those who want a more substantial breakfast.
Homestyle waffles are generally easier to make than buttermilk waffles, as they don’t require any special ingredients or techniques.
| Waffle Type | Buttermilk Waffles | Homestyle Waffles |
|---|---|---|
| Taste | Slightly tangy and complex | Simple and familiar |
| Texture | Lighter and airier | Denser and chewier |
| Ease of Making | Tricker due to buttermilk acidity | Easier, no special ingredients or techniques needed |
Store-Bought Taste and Texture Differences
Eggo Buttermilk Waffles
Eggo is a popular brand for frozen waffles, and their buttermilk waffles are no exception. These waffles have a tangy taste due to the addition of buttermilk. They are also fluffier than Eggo’s homestyle waffles, which makes them a great choice if you prefer a lighter texture.
Eggo Homestyle Waffles
Eggo’s homestyle waffles have a crispy texture and a sweet taste. They are a great choice if you prefer a traditional waffle flavor. They are also thicker than Eggo’s buttermilk waffles, which makes them a good choice if you want a heartier breakfast.
| Waffle Type | Eggo Buttermilk Waffles | Eggo Homestyle Waffles |
|---|---|---|
| Taste | Tangy | Sweet |
| Texture | Fluffier | Crispy |
| Thickness | Thinner | Thicker |
I’m Griffin and I make my living as a freelance writer and wannabe sci fi author. Besides my obsession with words, I have a few others which may or may not include craft beer, backcountry hikes and spending time with loved ones – preferably in that order. Thanks for checking out my work and I hope you enjoy it!
