Are you tired of the same old vanilla and chocolate ice cream flavors?
Do you crave something unique and exciting to tickle your taste buds?
Look no further than ice cream flavors that start with J!
From fruity to spicy, there are a variety of flavors to choose from that are sure to satisfy your cravings.
From classic flavors like Java Chip to unique and unexpected ones like Jalapeno, there are plenty of options to choose from. Whether you’re looking for something sweet or spicy, there’s a J-flavored ice cream out there for you.
So, get ready to satisfy your sweet tooth and broaden your ice cream horizons all at the same time!
Classic “J” Ice Cream Flavors
Jamoca Almond Fudge Ice Cream
Get ready to indulge in a classic flavor that has stood the test of time – Jamoca Almond Fudge ice cream!
This heavenly treat is a combination of smooth coffee and rich chocolate ice cream, laced with crunchy almonds and swirls of fudgy goodness.
What’s great about this flavor is that the coffee taste isn’t overpowering. Even if you’re not a coffee aficionado, you’ll still be able to savor the unique blend of flavors in every scoop. The almonds and fudge pieces give the ice cream a satisfying crunch and texture that will keep you coming back for more.
If you’re feeling adventurous and want to whip up your own batch, try The First Year Blog’s Mocha Almond Fudge Ice Cream. This recipe features a decadent blend of coffee and chocolate ice cream, combined with crunchy almonds and swirls of fudgy goodness.
To make this recipe, you’ll need heavy whipping cream, instant coffee granules, sweetened condensed milk, chopped almonds, and hot fudge.
Chill a metal bowl and beaters, add heavy cream and instant coffee, mix in sweetened condensed milk, layer ice cream, almonds, and hot fudge in a pan, freeze overnight, and then scoop and serve.
Java Chip Ice Cream
This rich and creamy ice cream boasts a perfect balance of flavors, with the added bonus of chocolate chips to give it a little extra crunch.
If you’re looking to make this delightful flavor at home, all you need is some coffee ice cream, chocolate chips, and a dash of vanilla extract. Top it off with some whipped cream and an extra sprinkle of chocolate chips for a truly decadent treat.
But if you’re really looking to impress your taste buds (and your friends), check out this No-Churn Java Chip Ice Cream recipe from Gourmet Gab. This recipe is perfect for those who don’t have an ice cream maker, but still want to indulge in homemade ice cream.
With just a few simple ingredients like heavy cream, sweetened condensed milk, vanilla extract, instant coffee, semi-sweet chocolate, and chocolate-covered espresso beans, you can create a mouth-watering and creamy dessert right in your own kitchen.
Combine instant coffee with warm water, heavy cream, sweetened condensed milk, vanilla extract, and a pinch of salt. Then fold in some chopped semi-sweet chocolate and chocolate-covered espresso beans for an added kick.
This No-Churn Java Chip Ice Cream is the perfect sweet treat for any time of day. Its easy-to-follow recipe and simple ingredients make it a breeze to whip up, even if you’re short on time
Popular “J” Ice Cream Flavors
Jelly Bean Ice Cream
If you’re a jelly bean fanatic, then you’re in for a treat with this one-of-a-kind ice cream flavor. Jelly Bean ice cream is a fun and colorful dessert that’s perfect for any occasion, from family picnics to birthday parties.
Impress your loved ones with We Are Not Martha’s Jelly Bean Ice Cream recipe, which is a must-try for any jelly bean enthusiast. This creamy vanilla ice cream is chock-full of vibrant jelly beans, making it a whimsical and playful dessert that will put a smile on anyone’s face.
And the best part? You can easily whip up this delicious treat in your own kitchen with just a few simple ingredients, including whole milk, sugar, salt, egg yolks, heavy cream, and whole and roughly chopped jelly beans.
Start by heating up milk, sugar, and salt in a saucepan over medium heat.
Separately, whisk egg yolks and mix with warm milk, then cook over low heat until thickened. Pour this mixture into heavy cream and stir in whole jelly beans with uniform colors.
Chill and process in an ice cream maker, mix in the chopped jelly beans of any color, and freeze in airtight containers. Just remember to be careful of the hard jelly beans when serving from the freezer!
Once you’ve followed these easy steps, pour the mixture into an ice cream maker and let it churn until it’s thick and creamy.
Then, fold in the chopped jelly beans, transfer the ice cream to a container, and freeze it until it’s firm!
Junior Mint Ice Cream
Attention all Junior Mint fans – have you ever tried Junior Mint ice cream? This flavor is an absolute must-try for any chocolate lover out there. It starts with a rich chocolate base and is then mixed with chunks of Junior Mints, resulting in a creamy and indulgent dessert that will have you coming back for seconds.
If you’re looking to make this heavenly treat at home, look no further than Pastry Chef Online’s No-Churn Junior Mint Chocolate Ice Cream recipe. This recipe is perfect for those who don’t have an ice cream maker, but still want to enjoy a homemade ice cream that’s packed with flavor.
With just a few simple ingredients like heavy cream, sweetened condensed milk, Junior Mints, and vanilla extract, you can create a luscious and decadent ice cream right in your own kitchen.
Begin by whipping the heavy cream until it reaches a stiff peak consistency. Then, fold in the sweetened condensed milk, vanilla extract, and Junior Mints. Pour the mixture into a loaf pan and freeze it for at least six hours or until it’s firm. Once it’s frozen, scoop it out and enjoy it on its own or with your favorite toppings like whipped cream or chocolate sauce.
|Ice Cream Flavor||Description||Recipe Source|
|Jamoca Almond Fudge||A classic flavor featuring coffee and chocolate ice cream, almonds, and fudge pieces.||The First Year Blog|
|Java Chip||A rich and creamy ice cream with coffee and chocolate flavors and chocolate chips.||Gourmet Gab|
|Jelly Bean||A colorful and whimsical vanilla ice cream filled with jelly beans.||We Are Not Martha|
|Junior Mint||A chocolate ice cream mixed with chunks of Junior Mints.||Pastry Chef Online|
Unique “J” Ice Cream Flavors
Jackfruit Ice Cream
Get ready to take your taste buds on a tropical adventure with jackfruit ice cream! This unique and delicious fruit adds a sweet and fruity twist to the classic dessert, making it the perfect choice for anyone looking to try something new and exciting.
If you’re in the mood for a creamy and refreshing treat that’s perfect for a hot summer day, look no further than Zesty South Indian Kitchen’s Jackfruit Ice Cream recipe. This recipe features a smooth and fruity ice cream base that’s infused with the delicious and tropical flavor of jackfruit.
To make this mouth-watering dessert, start by cooking the jackfruit with sugar and water until it becomes soft and caramelized. Then, puree it in a blender and strain it to remove any fibrous bits. After that, mix the puree with heavy cream, coconut milk, and sugar, and chill the mixture overnight.
The next morning, make the ice cream following the instructions and prepare to be amazed by the sweet and creamy taste of the jackfruit ice cream. Its unique and tropical flavor will transport you to a far-off paradise, making it the perfect choice for anyone looking to indulge in something truly special.
Jalapeño Ice Cream
Are you feeling adventurous and looking for a dessert that’s sure to surprise and delight your taste buds? Look no further than jalapeño ice cream! While it may sound strange at first, the combination of spicy and sweet is surprisingly delicious and guaranteed to leave you wanting more.
For a recipe that’s both bold and satisfying, check out Always Order Dessert’s Jalapeño Ice Cream recipe. This unique and tasty dessert combines the sweet creaminess of ice cream with the bold and fiery taste of jalapeños to create a one-of-a-kind treat that’s sure to impress.
To make this exciting and flavorful dessert, combine cream, milk, sugar, salt, molasses, jalapeños, and vanilla bean in a medium saucepan, and heat until bubbles form. Then, strain out the jalapeños, add cornstarch and optional food coloring, and cook until thickened. After that, cool the mixture in the fridge for 3-4 hours, freeze in an ice cream maker, and store in the freezer for up to 2 weeks.
Jasmine Tea Ice Cream
Get ready to tantalize your taste buds with an ice cream flavor that’s unlike anything you’ve ever tried before! If you’re a fan of tea and love to explore new and unique flavor combinations, then you have to try jasmine tea ice cream.
This delicate and fragrant dessert is infused with the floral notes of jasmine tea, creating a refreshing and light flavor that’s perfect for a summer afternoon.
The No-Churn Jasmine Tea Ice Cream recipe from Sift & Simmer features a creamy and smooth ice cream base that’s infused with the delicate and floral flavor of jasmine tea.
Simply heat up the cream, add jasmine flowers and green tea leaves, chill, mix with condensed milk and vanilla extract, whisk until stiff, freeze overnight, and voila! You have a unique and delightful ice cream that’s perfect for any occasion.
|Ice Cream Flavor||Description||Recipe Source|
|Jackfruit||Sweet and fruity with a tropical twist||Zesty South Indian Kitchen|
|Jalapeño||Bold and spicy with a sweet creaminess||Always Order Dessert|
|Jasmine Tea||Delicate and floral with refreshing notes||Sift & Simmer|
Regional “J” Ice Cream Flavors
Jumbleberry Ice Cream (Midwest)
Who says you can’t have it all? With Jumbleberry ice cream, you get to indulge in the deliciousness of three different berries all in one scoop.
This Midwest favorite of Granny’s Homemade Jumbleberry Ice Cream recipe from Quilting and Food combines the flavors of strawberry, raspberry, and blueberry ice cream with mixed berry bits for added texture and sweetness.
This recipe involves mixing together sugar, whipping cream, Jell-O, crushed fruit, evaporated milk, and milk to create a sweet and fruity base. Just follow the freezer directions and it will make about 4 quarts of this tasty treat.
The result is a sweet and fruity ice cream that’s perfect for any time of year. With its delicious blend of berries and refreshing taste, Jumbleberry ice cream is sure to become a new favorite in your ice cream repertoire.
|Ice Cream Flavor||Flavor Description||Recipe Source|
|Jumbleberry||Sweet and fruity with a blend of strawberry, raspberry, and blueberry ice cream||Quilting and Food|
Hiya! I’m Kimberly, a contributing writer here at Miss Buttercup. I was born and raised in the UP, Michigan’s Upper Peninsula for those who don’t know, the land of beautiful, beach-filled sunny summer days and bone-chilling long winters. Growing up there made me appreciate all the little things about life, especially the way a delicious meal can bring people closer together. I try and put that same feeling into each article I write and I hope it comes across that way!