Get ready to indulge in a world of delightful and exciting ice cream flavors that start with K!
From classic to quirky, these flavors will tantalize your taste buds and leave you wanting more. Whether you’re a fan of fruity, nutty, or savory flavors, there’s something for everyone on our list!
Kicking things off, we have the irresistible Key Lime Pie flavor. This zesty, tangy treat is the perfect balance of sweetness and tartness, and is sure to transport you to a tropical paradise with every scoop.
For those who crave something a little more savory, there’s the unique and unexpected Kettle Corn flavor. This popcorn-infused ice cream is the perfect blend of sweet and salty, with a crunchy texture.
No matter what your flavor preferences are, there’s a flavor on this list that will satisfy your cravings. So why not step out of your comfort zone and try something new?
These ice cream flavors that start with K are guaranteed to leave you wanting more!
Classic “K” Ice Cream Flavors
Key Lime Pie Ice Cream
Looking for a dessert that’s a tangy and refreshing twist on the classic?
Look no further than Key Lime Pie Ice Cream! This flavor is made with the perfect combination of tart key lime juice and sweetened condensed milk, just like the classic pie, but with an added icy twist.
To give this creamy concoction its signature crunch, you’ll often find swirled in bits of graham cracker pieces. It’s like having a slice of key lime pie in every scoop!
Perfect for satisfying your sweet cravings on warm summer days, My Baking Addiction’s Key Lime Pie Ice Cream recipe is a must-try for dessert lovers.
The recipe is simple and straightforward, requiring just a few key ingredients. To make it, all you need is whole milk, heavy cream, key lime juice, salt, sweetened condensed milk, and of course, graham crackers.
Once you’ve whisked everything together, churn the mixture in an ice cream maker until it reaches the perfect consistency.
Top each serving with a few more graham cracker bits and some key lime wedges, and you’re good to go!
Kiwi Ice Cream
Indulge in a one-of-a-kind and invigorating flavor this summer with Kiwi Ice Cream!
Real kiwi fruit is used in crafting this frozen delight, resulting in a brilliant green hue and a sweet and tangy taste that’s guaranteed to tantalize your taste buds.
If you’re looking for a fruity ice cream that differs from the usual strawberry or raspberry flavors, then you have to try An Italian in my Kitchen’s homemade no-churn kiwi ice cream recipe.
The process is easy enough, requiring only a glass bowl, beaters, cream, sweetened condensed milk, vanilla, and kiwi.
First, whip the cream to the perfect consistency, then whisk together the sweetened condensed milk and vanilla before delicately folding in the mashed or chopped kiwi.
Finally, freeze the mixture for no less than 3-5 hours.
Thanks to the sweetened condensed milk, the ice cream achieves an unparalleled level of creaminess and sweetness that will melt in your mouth.
The whipped cream helps create a light and airy texture that is sure to delight the palate.
Kona Coffee Ice Cream
If you’re a coffee lover with a sweet tooth, you’re in for a treat!
Kona Coffee Ice Cream is a rich and creamy flavor that will leave your taste buds dancing with joy. This flavor is made with real Kona coffee beans, which are grown in the nutrient-rich volcanic soil of Hawaii.
The bold, smooth flavor of the coffee beans is the star of the show in this irresistible homemade Kona coffee ice cream from The 350 Degree Oven. It’s perfect for satisfying your sweet cravings while giving you a caffeine boost.
What sets this recipe apart is the process of steeping the Kona coffee in milk and cream before churning. This infusion gives the ice cream an unparalleled depth of flavor that will leave you wanting more. The result is a smooth, velvety, and creamy texture that will melt in your mouth.
|Ice Cream Flavor
|Key Lime Pie
|A tangy and refreshing twist on the classic, made with tart key lime juice and sweetened condensed milk, with swirled-in graham cracker pieces.
|My Baking Addiction
|A sweet and tangy flavor made with real kiwi fruit, resulting in a brilliant green hue and creamy texture.
|An Italian in my Kitchen
|A rich and creamy flavor made with real Kona coffee beans, steeped in milk and cream before churning for a velvety texture.
|The 350 Degree Oven
Popular “K” Ice Cream Flavors
Kettle Corn Ice Cream
Kettle Corn Ice Cream is the perfect choice for those who love to savor the interplay of sweet and salty flavors.
This distinct ice cream flavor fuses the rich and creamy essence of vanilla with the caramel-coated goodness of popcorn, making for a delectable taste that is nothing short of exceptional.
With each spoonful, you’ll enjoy the perfect balance of sweetness and saltiness, amplified by the crunchy texture of popcorn bits that are blended throughout the ice cream.
To experience this heavenly dessert in all its glory, try The Flavor Bender’s Kettle Corn Ice Cream with Salted Caramel Popcorn recipe.
This irresistible creation features a homemade ice cream base that is elevated with a mouthwatering blend of sweet and salty flavors, enhanced by the addition of crunchy salted caramel popcorn.
Kentucky Bourbon Ice Cream
For dessert lovers seeking a boozy twist, Kentucky Bourbon Ice Cream is the ultimate choice.
The richness and creaminess of this delectable ice cream is elevated by the infusion of smoky, oaky bourbon flavor, making it a luxurious and sophisticated indulgence.
If that sounds like something you’d like to try, give in to your sweet tooth with Bon Appétit’s Brown Sugar Bourbon Ice Cream recipe. Made with a combination of heavy cream, whole milk, brown sugar, and a generous pour of bourbon, this ice cream is perfect for a cozy evening or a summertime treat.
Kit Kat Ice Cream
Savoring a sweet and satisfying dessert is always a treat and when it comes to ice cream, the Kit Kat flavor never fails to deliver.
In fact, the Kit Kat Ice Cream recipe created by Baked Bree presents a fun and playful twist on the traditional vanilla ice cream. Using a base of heavy cream, whole milk, sugar, and vanilla extract, the recipe takes it up a notch by incorporating crushed Kit Kat bars into the mix.
The candy chunks add a deliciously crunchy and chocolatey flavor to the smooth and creamy vanilla ice cream. This delightful combination creates a heavenly treat that only needs a few minutes of prep time and a few hours in the freezer to set.
|Ice Cream Flavor
|Sweet and salty flavor fused with vanilla ice cream and caramel-coated popcorn
|The Flavor Bender
|Rich and creamy ice cream infused with smoky, oaky bourbon flavor
|Vanilla ice cream with crunchy and chocolatey flavor added through crushed Kit Kat bars
Unique “K” Ice Cream Flavors
Kumquat Ice Cream
Indigenous to Asia, kumquats are diminutive citrus fruits that pack a powerful punch of sweet and sour flavors akin to oranges or lemons.
Crafted by combining kumquat juice with cream, sugar, and egg yolks and then churned into a smooth, creamy dessert, kumquat ice cream is a tangy and refreshing delight that will satisfy the palate of any citrus lover.
Allrecipes has the perfect recipe for Kumquat Ice Cream that will leave you craving more. By utilizing fresh kumquats as the focal ingredient, this unconventional ice cream delivers a bold and zesty citrus taste, complemented by a subtle hint of sweetness.
|Ice Cream Flavor
|Tangy and refreshing ice cream made with kumquat juice, cream, sugar, and egg yolks
Regional “K” Ice Cream Flavors
King Cake Ice Cream (Louisiana, US)
If you’ve experienced the vibrant festivities of Mardi Gras in Louisiana, chances are you’ve sampled the iconic King Cake.
But what if you could have King Cake in ice cream form?
Well, wonder no longer!
This distinctive flavor combines cream cheese, cinnamon, and colorful sprinkles – just like the traditional cake – and even features a miniature plastic baby hidden inside some pints, just as the cake does!
Thanks to Fake Ginger’s recipe, you can now enjoy the delicious fusion of King Cake and ice cream at any time.
The creamy custard base consists of a delectable blend of heavy cream, whole milk, sugar, and egg yolks, enhanced by the addition of cinnamon, nutmeg, and vanilla extract to infuse the unique taste of King Cake.
What elevates this recipe to the next level, however, is the homemade King Cake crumbles which are mixed right in to the ice cream – yummy!
|Ice Cream Flavor
|Cream cheese and cinnamon ice cream with colorful sprinkles and King Cake crumbles mixed in
I’m Griffin and I make my living as a freelance writer and wannabe sci fi author. Besides my obsession with words, I have a few others which may or may not include craft beer, backcountry hikes and spending time with loved ones – preferably in that order. Thanks for checking out my work and I hope you enjoy it!