One letter of the alphabet that often gets overlooked when it comes to ice cream flavors is “L.”
However, there are actually quite a few delicious ice cream flavors that start with this letter and in this article, we’ve got all the tastiest options here for you!
Whether you’re a fan of fruity or more unusual flavors, there’s sure to be an L-flavored ice cream that will satisfy your cravings.
So why not step outside of your comfort zone and give one of these flavors a try?
You might just discover a new favorite!
Classic “L” Ice Cream Flavors
Lemon Ice Cream
Lemon ice cream is made with real lemon juice and zest, which gives it a bright flavor.
It’s perfect for hot summer days or as a palate cleanser after a heavy meal.
This tangy and refreshing Homemade Lemon Ice Cream recipe from On Sutton Place is a must-try for any ice cream lover. With just six simple ingredients, you can create a delicious dessert that’s bursting with citrus flavor.
With just six simple ingredients – milk, cream, sugar, salt, vanilla, lemon juice, and lemon zest – you can easily whip up a batch of this delicious treat. To ensure optimal results, make sure to freeze your Cuisinart bowl for a full 24 hours before use and refrigerate your milk mixture for 1-2 hours or overnight.
Once you’re ready to start churning, simply mix your ingredients together and churn for 20 minutes. After that, transfer your ice cream to a freezer-safe container and freeze until firm.
Licorice Ice Cream
Licorice ice cream is perfect for those who want something different and unexpected. It’s a great option for those who are tired of traditional flavors and want to try something new.
This recipe from Orgasmic Chef for licorice ice cream results in a fun and unique treat to serve at a summer barbecue or dinner party, and it’s sure to impress your guests.
The recipe itself is easy to follow. Heat milk, sugar, salt and licorice candy in a saucepan. Whisk egg yolks until frothy, then add to hot milk. Heat until custard coats the back of a spoon. Remove from heat, add licorice flavoring, chill, then add cream and freeze in an ice cream maker.
However, be sure to use high-quality licorice for the best results. You can also adjust the sweetness and intensity of the licorice flavor to your liking by adding more or less sugar and licorice.
Lime Ice Cream
Lime ice cream is another citrus flavor that’s perfect for those who love tangy and refreshing treats.
It’s a great option for those who love key lime pie and want to enjoy that flavor in ice cream form.
In fact, this delightful recipe from Give Recipe is sure to tickle your taste buds with its tangy, citrusy flavor. Perfect for a backyard barbecue or a lazy afternoon snack, this homemade ice cream will be a hit with both kids and adults alike.
This tangy lime ice cream is also incredibly easy to make, requiring only a handful of ingredients and minimal prep time.
The combination of lime zest and freshly squeezed lime juice creates a bold and refreshing flavor that will leave you wanting more. Plus, the creamy texture of the ice cream perfectly balances out the tartness of the lime, making it an irresistible dessert.
| Flavor | Ingredients | Recipe Source |
|---|---|---|
| Lemon | Milk, cream, sugar, salt, vanilla, lemon juice, lemon zest | On Sutton Place |
| Licorice | Milk, sugar, salt, licorice candy, egg yolks, licorice flavoring, cream | Orgasmic Chef |
| Lime | Milk, cream, sugar, lime zest, lime juice | Give Recipe |
Popular “L” Ice Cream Flavors
Lavender Honey Ice Cream
Lavender honey ice cream is a popular flavor in many artisanal ice cream shops and can be enjoyed on its own or paired with other flavors like vanilla or chocolate.
Elevate your dessert game with this fragrant and indulgent Lavender Honey Ice Cream recipe from Broken Oven Baking. This recipe offers a luxurious treat with a balance of sweetness and floral notes. It’s perfect for an upscale dinner party or a cozy night in.
This ice cream recipe is easy to make and requires only a few simple ingredients, making it the perfect choice for both beginner and experienced bakers. It is made by whisking heavy cream to soft peaks and then folding in egg yolks, sugar, honey, lavender syrup, salt, and purple dye.
The recipe also includes instructions for making a Lavender Honey Affogato, which is ice cream served with a shot of espresso poured over the top!
Lemon Blueberry Ice Cream
Satisfy your sweet tooth with a burst of summery flavors in this Lemon Blueberry Ice Cream recipe by Cinnamon Shtick. The combination of tangy lemon and sweet blueberries in a creamy base is a match made in dessert heaven.
This recipe is perfect for anyone looking to try something new and exciting with their ice cream flavors. The fresh blueberries provide a pop of color and flavor that complements the citrusy notes of the lemon perfectly. It’s the ideal dessert for hot summer days or anytime you crave a refreshing treat.
To make the ice cream base, whisk the egg yolks with half the sugar until it is thick and pale yellow. Heat the milk, cream, and remaining sugar with the lemon zest, stirring occasionally until the sugar dissolves.
Temper the heated liquid into the yolk/sugar mixture and heat until it reaches 185°F. Strain the mixture and add the vanilla and lemon juice.
For the blueberry swirl, heat the blueberries, sugar, cinnamon, cloves, and vodka (optional) together until it thickens and cools.
Churn the ice cream in an ice cream maker, layer with the blueberry swirl, and freeze for at least 4 hours.
Lemon Cheesecake Ice Cream
If you’re a fan of tangy and velvety desserts, you’ll want to try this No-Churn Lemon Cheesecake Ice Cream recipe by Dani’s Cookings.
Lemon cheesecake ice cream is a popular flavor in many ice cream shops and can be enjoyed on its own or paired with other flavors like graham cracker or raspberry.
Unlike traditional ice cream recipes, this no-churn version is incredibly simple and requires no special equipment. It is made with condensed milk, whipping cream, cream cheese, lemon extract, lemon juice and zest, white chocolate, and graham cracker crumbs.
The white chocolate and cookie crumbs are layered with the ice cream base in a loaf pan and frozen for 8 hours.
It can be enjoyed on its own or as a topping for crepes, pancakes, or waffles!
Lemon Meringue Pie Ice Cream
Lemon meringue pie ice cream is a delicious and unique flavor that combines the tanginess of lemon with the sweetness of meringue.
This flavor is perfect for those who love a creamy and indulgent ice cream that is not too sweet.
Add a new twist to your dessert repertoire with this Lemon Meringue Pie Ice Cream recipe from Bigger Bolder Baking. With its creamy texture and tangy lemon flavor, this ice cream is a refreshing take on the classic lemon meringue pie.
The recipe is a mash up of lemon curd, meringue, and crust. It uses two ingredients, whipped cream and condensed milk, to create a creamy ice cream base.
The recipe takes 15 minutes to prepare and 4 hours to freeze. It can be stored in a freezer for up to 6 weeks!
| Flavor | Ingredients | Recipe Source |
|---|---|---|
| Lavender Honey | Heavy cream, egg yolks, sugar, honey, lavender syrup, salt, purple dye | Broken Oven Baking |
| Lemon Blueberry | Egg yolks, sugar, milk, cream, lemon zest, blueberries, cinnamon, cloves, vodka (optional), vanilla | Cinnamon Shtick |
| Lemon Cheesecake | Condensed milk, whipping cream, cream cheese, lemon extract, lemon juice and zest, white chocolate, graham cracker crumbs | Dani’s Cookings |
| Lemon Meringue Pie | Whipped cream, condensed milk, lemon curd, meringue, crust | Bigger Bolder Baking |
Unique “L” Ice Cream Flavors
Lavender Blackberry Ice Cream
This flavor combines the sweet and floral notes of lavender with the tartness of blackberries. It’s a refreshing and unique flavor that’s ideal for summer.
Transport yourself to a fragrant lavender field with this Lavender Blackberry Ice Cream recipe from Ali’i Kula Lavender. This homemade ice cream is the perfect combination of delicate lavender flavor and juicy blackberries, making it a refreshing dessert that is sure to impress.
To make it, you need to first create a lavender infusion by warming milk and lavender buds in a small saucepan. Once cooled, whip heavy cream and vanilla extract until stiff peaks form.
Then add in sweetened condensed milk, the lavender milk, and mashed blackberries. This recipe uses culinary lavender buds, which are from the mint family and have a sweet aroma and potent flavor.
Lavender Earl Grey Ice Cream
If you’re a fan of tea, you’ll love this ice cream flavor that combines the floral notes of lavender with the subtle flavor of Earl Grey tea.
It’s a sophisticated and elegant flavor that’s perfect for a fancy dinner party just like this No-Churn Lavender Earl Grey Ice Cream recipe by Hy-Vee.
If you’re tired of traditional ice cream flavors and want to try something different, this recipe is a great choice.
The cream is heated in a saucepan, tea is steeped in it, and then it is cooled in the refrigerator. The cream is then whipped with powdered sugar and folded into the condensed milk.
Lemon Basil Ice Cream
Experience a unique and refreshing dessert with this Lemon Basil Ice Cream recipe by Good Life Eats. This ice cream combines the boldness of lemon with the fresh and aromatic flavor of basil, creating a perfect blend of sweet and tangy flavors.
First, take a saucepan and combine some milk and cream with fresh basil and lemon zest. Heat it up until it reaches boiling point, then allow it to cool. While you wait for your cream mixture to cool down, whisk together some egg yolks and sugar until you get a smooth and creamy texture. Once your cream mixture has cooled, slowly pour it into the egg mixture while whisking vigorously to combine everything smoothly.
The mixture is then returned to the saucepan and stirred over low heat until it is thick enough to coat the back of a spatula. The ice cream base is then chilled in the refrigerator and churned in an ice cream maker according to the manufacturer’s instructions.
If an ice cream maker is not available, the ice cream base can be placed in a freezer safe container and frozen for 2 hours, stirred, and then frozen for 30-40 minutes, repeating the stirring and freezing until the mixture is thick and frozen.
The ice cream can be stored in an airtight container in the freezer for up to 2 months.
Lychee Ice Cream
Add a touch of the exotic to your dessert with this delicious Lychee Ice Cream recipe by The Picky Eater Blog. Bursting with the juicy sweetness of lychee fruit, this homemade ice cream is a unique and refreshing treat that will transport your taste buds to a tropical paradise.
With its delicate yet distinct flavor, lychee fruit is the star of this ice cream recipe. The creamy texture of the ice cream perfectly balances the sweetness of the fruit, making it a perfect dessert for any occasion.
The instructions include freezing the ice cream machine bowl for at least 24 hours before making ice cream, blending the ingredients, transferring the mixture to a mixing bowl, chilling it in the fridge, and then pouring it into the frozen bowl of the ice cream machine.
If you don’t have an ice cream machine, you can still make this dessert by using the “freeze and stir” method. You can also add variations to the recipe like rose flavor, raspberries, and vegan coconut ice cream.
| Flavor | Ingredients | Recipe Source |
|---|---|---|
| Lavender Blackberry | Milk, lavender buds, heavy cream, sweetened condensed milk, blackberries, vanilla extract | Ali’i Kula Lavender |
| Lavender Earl Grey | Heavy cream, sweetened condensed milk, Earl Grey tea, powdered sugar | Hy-Vee |
| Lemon Basil | Milk, cream, basil, lemon zest, egg yolks, sugar | Good Life Eats |
| Lychee | Lychee puree, heavy cream, whole milk, sugar, corn syrup, vanilla extract | The Picky Eater Blog |
Regional “L” Ice Cream Flavors
Lemon Icebox Pie Ice Cream (Southern US)
A Southern classic, lemon icebox pie is a beloved dessert that’s been transformed into an ice cream flavor. This creamy treat features a vanilla base infused with tangy lemon juice and graham cracker crumbs.
It’s like eating a slice of pie in ice cream form!
Impress your friends and family with this unique and delicious Lemon Pie Ice Cream recipe from Little Figgy.
The recipe requires egg yolks, lemon juice and zest, sweetened condensed milk, whipping cream, milk, salt, graham cracker crumbs, butter, and meringue cookies. The egg yolks and lemon juice are whisked together, then added to the heated milk mixture.
The combined mixture is cooked for a few minutes, then cooled in a bowl of ice. The butter and graham cracker crumbs are melted together and toasted, then added to the ice cream mixture.
| Flavor | Ingredients | Recipe Source |
|---|---|---|
| Lemon Icebox Pie | Egg yolks, lemon juice and zest, sweetened condensed milk, whipping cream, milk, salt, graham cracker crumbs, butter, meringue cookies | Little Figgy |
Hi, I’m Jenny. I have many interests and, some would say, eclectic passions. A few words that best describe me? Hmm, well… Amateur surfer, professional traveler, food lover and writer extraordinaire. Oh, and lover of all furry, four-legged creatures!
