Sweet Tooth Satisfaction: 7 “S” Ice Cream Flavors!

Got a hankering for something sweet and chilly to satisfy your ice cream cravings?

You’re in luck!

This tasty list of frozen treats we have in store for you has one thing in common – they all start with the letter S.

From classic crowd-pleasers like spumoni and strawberry to quirky options like sour cream and sweet potato, these ice cream flavors are bound to tantalize your taste buds and satisfy your sweet tooth.

And with easy-to-follow recipes for whipping up these flavors at home, you can indulge in your favorite S ice cream anytime you please.

So, let’s dive into this scrumptious list of frozen delights and treat ourselves to some seriously sweet and satisfying desserts!

Classic “S” Ice Cream Flavors

Spumoni Ice Cream

If you’re tired of the same old boring ice cream flavors, why not switch things up with spumoni? This classic Italian dessert is like a three-ring circus for your taste buds – chocolate, pistachio, and cherry all in one container, each flavor vying for your attention.

But it’s not just the flavors that make spumoni special. Oh no, this ice cream is a feast for the eyes as well. Chopped nuts and candied fruit are often mixed in, creating a crunchy, colorful explosion of texture and taste.

Luckily, you don’t have to travel to Italy to enjoy this culinary carnival. We’ve tracked down a recipe from Ice Cream From Scratch that’ll have you feeling like a gelato master in no time. And trust us, making spumoni at home is easier than juggling chainsaws (although we don’t recommend trying that).

All you need to do is line a loaf pan with parchment paper and layer in the softened ice cream flavors. If you’re feeling fancy, you can add layers of whipped cream and toppings before freezing for 8 hours. And when it’s time to serve, just slice into thick pieces and top with even more whipped cream and a cherry on top. Voila!

And here’s the best part: spumoni ice cream can be stored in the freezer for up to 3 months.

Strawberry Ice Cream

Strawberry ice cream has stood the test of time as a classic flavor that has delighted taste buds for decades.

With its rich, creamy texture and subtle sweetness, it’s hard to resist this fruity treat.

But why settle for ordinary when you can elevate your strawberry ice cream game with a few simple tweaks?

If you’re ready to step up your strawberry ice cream game, A Latte Food has got you covered!

Their delightful recipe combines fresh, ripe strawberries with a few basic ingredients to create a dessert that is both refreshing and indulgent. 

To make this Homemade Strawberry Ice Cream, you’ll need fresh strawberries, heavy cream, half and half, honey, sugar, vanilla extract, and lemon juice.

After hulling and dicing the strawberries, mix them with the other ingredients until they are well combined. Then, mash or blend the mixture until it reaches your desired consistency. Pour it into an ice cream maker and churn according to the manufacturer’s instructions.

Once it’s ready, you can enjoy the ice cream soft-serve or freeze it for a few hours to thicken it up. Either way, the result is a heavenly dessert that is sure to please even the pickiest of palates.

Strawberry Cheesecake Ice Cream

Calling all cheesecake aficionados! If you’re a fan of that tangy, creamy goodness, you’re going to want to try strawberry cheesecake ice cream.

This dessert is the perfect blend of sweet and tangy, with a rich cheesecake base swirled with sweet strawberry sauce and chunks of crunchy graham cracker crust. It’s no wonder this treat has become a beloved dessert option for foodies all over.

And lucky for you, we’ve found a recipe from Culinary Shades that will have you making your own batch in no time!

This homemade strawberry ice cream recipe uses fresh, juicy strawberries, along with heavy cream, half and half, honey, sugar, vanilla extract, and lemon juice. The strawberries are diced and mixed with the honey, sugar, and lemon juice until mashed into a juicy pulp. Then, the heavy cream, half and half, and vanilla extract are added, creating a luscious base for your ice cream.

Next comes the fun part – churning! Simply pour the mixture into an ice cream maker and follow the manufacturer’s instructions for churning.

Once it’s done, you can eat the ice cream soft-serve or freeze it for a few hours to achieve a thicker consistency.

Pro tip: before serving, let the ice cream sit at room temperature for a few minutes to soften up.

Trust us, it’s worth the wait!

Swiss Chocolate Ice Cream

ndulge in the velvety smoothness of Swiss chocolate ice cream, a dessert that is rich, decadent, and oh so satisfying. This delectable flavor is perfect for chocoholics who want to treat their taste buds to a heavenly experience.

If you’re craving something sweet and chocolatey, JK Coffee and Bakery’s Swiss Milk Chocolate Ice Cream recipe is sure to hit the spot. With just a few simple ingredients, you can create a frozen delight that will leave you wanting more.

To make this recipe, start by taking a saucepan and boiling cream, then add chopped dark chocolate and blend. Incorporate butter and blend again. In a separate bowl, beat cream with sugar, add melted chocolate, and the rest of the ingredients. Pour the batter into a box and freeze for 6-8 hours. Finally, serve with your favorite toppings and garnishes.

This Swiss chocolate ice cream is made with premium chocolate and a creamy base, resulting in a flavor that is smooth, silky, and packed with a deep chocolatey richness.

Flavor	Recipe Source	Key Ingredients	Preparation
Spumoni	Ice Cream From Scratch	Chocolate, Pistachio, Cherry, Nuts, Candied Fruit	Layer softened ice cream flavors in a loaf pan with whipped cream and toppings, freeze for 8 hours
Strawberry	A Latte Food	Fresh strawberries, heavy cream, half and half, honey, sugar, vanilla extract, lemon juice	Mix ingredients together, blend until desired consistency, churn in an ice cream maker, freeze for a few hours
Strawberry Cheesecake	Culinary Shades	Fresh strawberries, heavy cream, half and half, honey, sugar, vanilla extract, lemon juice	Mix ingredients, churn in an ice cream maker, swirl in strawberry sauce and graham cracker chunks, freeze for a few hours
Swiss Chocolate	JK Coffee and Bakery	Dark chocolate, heavy cream, butter, sugar, egg yolks	Boil cream, blend in chocolate and butter, beat cream and sugar, add melted chocolate and other ingredients, pour into a box, freeze for 6-8 hours

Popular “S” Ice Cream Flavors

Salted Caramel Ice Cream

Experience the ultimate fusion of sweet and salty flavors with Salted Caramel Ice Cream, a trendy favorite among dessert enthusiasts.

This tantalizing treat has quickly gained popularity over the years, and is now widely available in ice cream shops everywhere. With its luscious and creamy caramel taste, coupled with a pinch of saltiness, it’s no wonder why it has become a fan favorite.

Are you ready to indulge in this delectable sweet and salty delight? Look no further than this Salted Caramel Ice Cream recipe, provided by the culinary experts at Culinary Shades. 

This dessert boasts a velvety texture, with an irresistible flavor that’s reminiscent of a classic caramel candy, with a touch of salt to perfectly balance the sweetness.

To create this frozen treat, you’ll need to gather heavy cream, whole milk, dulce de leche, and sea salt. If you can’t find dulce de leche in stores, you can make it at home using sweetened condensed milk and an Instant Pot.

This no-cook, no-egg recipe can be easily whipped up in an ice cream machine, and pairs perfectly with caramel sauce, melted or grated chocolate, or even chunks of fresh apple.

For best results, store this ice cream in a freezer-safe, airtight container and consume it within 1-2 weeks.

S’mores Ice Cream

Get ready to experience a delicious twist on a classic campfire snack with S’mores Ice Cream!

This delectable flavor typically boasts a rich chocolate ice cream base, loaded with chunks of crunchy graham crackers and sweet, gooey marshmallows. For those with a sweet tooth, some variations even offer an added swirl of fudge or caramel sauce to take the indulgence to the next level.

But wait, it gets even better!

With Burrata and Bubbles’ S’mores Ice Cream recipe, you can enjoy this beloved campfire treat in a frozen form, anytime and anywhere.

This one-of-a-kind dessert is the perfect way to take a trip down memory lane and revisit those cherished childhood memories around the campfire.

To create this mouthwatering frozen delight, you’ll need to gather heavy cream, whole milk, sugar, dark chocolate cocoa powder, egg yolks, vanilla extract or paste, graham cracker sheets, and mini marshmallows.

To start, simply whisk together the cream, milk, sugar, and cocoa powder in a saucepan, and then whisk in the egg yolks and vanilla extract. The custard base is then cooked until it thickens enough to coat a wooden spoon.

To take it to the next level, toast the mini marshmallows and add them to the ice cream maker in the last few minutes of churning.

Once it’s all mixed in, simply freeze the ice cream until it’s firm and ready to indulge in!

Snickers Ice Cream

Indulge in a delectable chocolatey, nutty, and caramel-packed treat with Snickers Ice Cream.

This classic flavor is an absolute delight for those who are fond of the Snickers candy bar. Typically, it features a base of vanilla or chocolate ice cream that’s interlaced with chunks of Snickers bars.

For the sweet-toothed, some variations also offer a caramel or fudge swirl that adds an extra layer of lusciousness to the already heavenly concoction.

Now, if you’re looking for a homemade version that’s sure to knock your socks off, then you need to try Barbara Bakes’ Best Homemade Snickers Ice Cream recipe. This mouthwatering frozen treat is a decadent blend of creamy vanilla ice cream, chocolate and caramel sauces, and Snickers candy bar chunks.

The recipe is no ordinary one.

It calls for a frozen custard that’s crafted from sweetened half and half, cornstarch, egg yolks, heavy cream, whole milk, and vanilla extract.

Once ready, the ice cream is garnished with chopped Snickers candy bars, maraschino cherries, hot fudge, and chopped peanuts.

It’s usually whipped up in a 6-quart ice cream maker, but don’t worry if you don’t have one that big, as you can always adjust the recipe for smaller ice cream makers.

This delightful recipe has been handed down in the family for more than 15 years, and it’s the ultimate dessert to beat the heat on a sultry summer evening.

Strawberry Banana Ice Cream

This flavor is typically made with a base of smooth and creamy banana ice cream that’s enriched with chunks of fresh strawberries mixed in. It’s a great option for those who want to indulge in a lighter, fruitier dessert.

But why settle for store-bought ice cream when you can make your own with this amazing recipe from The Cookie Writer?

This recipe calls for fresh strawberries, a ripe banana, almond extract, milk, heavy whipping cream, sugar, egg yolks, and cornstarch, all blended together to create a heavenly ice cream that’s sure to please your palate.

So why wait? Whip up a batch of this fantastic Strawberry Banana Ice Cream today and savor every cool, fruity spoonful!

Flavor	Recipe Source	Key Ingredients	Preparation
Salted Caramel	Culinary Shades	Heavy cream, whole milk, dulce de leche, sea salt	Mix ingredients, churn in an ice cream maker, store in an airtight container for 1-2 weeks
S’mores	Burrata and Bubbles	Heavy cream, whole milk, sugar, dark chocolate cocoa powder, egg yolks, vanilla extract/paste, graham cracker sheets, mini marshmallows	Whisk ingredients, cook until thickened, toast marshmallows, add to ice cream maker, freeze until firm
Snickers	Barbara Bakes	Sweetened half and half, cornstarch, egg yolks, heavy cream, whole milk, vanilla extract, Snickers candy bars, maraschino cherries, hot fudge, chopped peanuts	Make a frozen custard, garnish with Snickers candy bars, maraschino cherries, hot fudge, and chopped peanuts
Strawberry Banana	The Cookie Writer	Fresh strawberries, ripe banana, almond extract, milk, heavy whipping cream, sugar, egg yolks, cornstarch	Blend ingredients together, churn in an ice cream maker, freeze until firm

Unique “S” Ice Cream Flavors

Sour Cream Ice Cream

Who says sour cream can’t be used for ice cream?

This tangy and refreshing ingredient can actually add a delightful twist to your frozen treats! Sour cream ice cream is often paired with sweet fruits like berries or peaches to create the perfect balance of tart and sweet.

Plus, it’s a great option for those who prefer a less sugary dessert.

Ready to try something new and different? Look no further than this delectable Sour Cream Ice Cream recipe from Keep Calm and Eat Ice Cream. It’s a must-try for all the ice cream lovers out there!

It’s crafted with full-fat sour cream, thickened cream, milk, sugar, tapioca starch, lemon juice, and glucose syrup, all cooked together, cooled, and then churned in an ice cream machine.

You can enjoy it on its own, or pair it with fruit desserts like pies and crumbles for an even more delightful experience.

Trust us, this unique flavor is sure to be a hit with family and friends, and is definitely worth trying at least once!

Sweet Potato Ice Cream

Sweet potatoes are like the unsung heroes of fall, but did you know they can also be the star of your ice cream bowl?

That’s right, with this Sweet Potato Ice Cream recipe from The Spruce Eats, you can add a unique and delicious twist to your frozen desserts.

This recipe requires a blend of sweet potato puree, heavy cream, whole milk, dark brown sugar, egg yolks, cinnamon, and nutmeg.

Indulging in this divine ice cream requires a few steps: warm up the cream, milk, and sugar in a saucepan, beat the egg yolks, blend the hot cream mixture with the egg yolks, pour everything back into the pan, sift the mixture, fold in the sweet potato puree, cinnamon, and nutmeg, chill the blend, pour it into an ice cream maker, and freeze until solid.

Trust us, with its creamy texture and warm, aromatic flavors, this Sweet Potato Ice Cream is a dessert that will truly stand out from the crowd!

Flavor	Recipe Source	Key Ingredients	Preparation
Sour Cream	Keep-Calm-and-Eat-Ice-Cream	Full-fat sour cream, thickened cream, milk, sugar, tapioca starch, lemon juice, glucose syrup	Cook and chill ingredients, churn in ice cream machine
Sweet Potato	The Spruce Eats	Sweet potato puree, heavy cream, whole milk, dark brown sugar, egg yolks, cinnamon, nutmeg	Warm cream, milk, and sugar; beat egg yolks; blend and sift; fold in puree, spices; chill and freeze

Regional “S” Ice Cream Flavors

Superman Ice Cream (Midwest)

Get ready to tap into your inner superhero with the exciting and vibrant Superman Ice Cream!

Originating from the Midwest region of the United States, this flavor is a popular choice for those who love to have fun with their desserts.

This playful and colorful mix of blue, red, and yellow ice cream is typically flavored with blue moon, cherry, and lemon, which gives it its iconic and eye-catching appearance. But don’t let its bold colors fool you, this ice cream packs a delicious punch!

With this easy no-churn recipe from Izzy Cooking, you can easily whip up a batch of this iconic flavor right at home. The recipe requires heavy cream, sweetened condensed milk, vanilla extract, and food coloring.

While the flavor of Superman ice cream is heavily debated, some suggest it’s a blend of lemon, red soda pop, and Blue Moon ice cream, while others argue that it’s simply vanilla ice cream with added food coloring.

Flavor	Recipe Source	Key Ingredients	Preparation
Superman Ice Cream (Midwest)	Izzy Cooking	Heavy cream, sweetened condensed milk, vanilla extract, food coloring	No-churn recipe: mix ingredients, freeze, and enjoy!