Recipe #8: Key Lime Pie from Baker by Nature

Description

This easy key lime pie recipe offers a refreshing burst of lime flavor, with a simple filling that’s both creamy and tangy.

Ingredient Summary

This Key Lime Pie features a graham cracker crust made with graham cracker crumbs, granulated sugar, light brown sugar, salt, cinnamon, and melted unsalted butter.

The filling is a creamy mixture of egg yolks, sour cream, key lime zest, sweetened condensed milk, optional ground ginger, key lime juice, and a bit of flour to help set the filling. Whipped cream can be added as a topping for extra richness.

Recipe Summary

For the crust, mix graham cracker crumbs with sugars, salt, and cinnamon, then combine with melted butter. Press into a pie pan and bake at 350°F for 12 minutes.

For the filling, whisk egg yolks, sour cream, lime zest, sweetened condensed milk, ginger, and salt together. Gradually add lime juice and fold in flour. Pour into the crust, bake for 30 minutes until set but wobbly, and cool.

Chill for at least 6 hours before topping with whipped cream and serving.

Get the details here 👉 https://bakerbynature.com/deep-dish-key-lime-pie/