Recipe #1: Chocolate Mayonnaise Cake from Confessions of a Baking Queen

Description

This easy Chocolate Mayonnaise Cake is moist, delicious, and quick to make, featuring a secret ingredient that surprises everyone – mayonnaise!

Ingredient Summary

The Chocolate Mayo Cake is made with granulated and light brown sugar, eggs, mayonnaise, vanilla extract, milk or buttermilk, flour, Dutch cocoa powder, baking soda, salt, baking powder, and hot coffee. It’s frosted with chocolate frosting and optional sprinkles.

Recipe Summary

Preheat the oven to 350°F (180°C) and grease two 8-inch round pans. In a bowl, mix eggs, vanilla, mayonnaise, and buttermilk. Sift in flour, cocoa, baking soda, salt, and baking powder, and fold to combine. Stir in hot coffee to form a thin batter and pour into pans.

Bake for 25-30 minutes until a toothpick comes out clean. Cool completely on a wire rack. Frost each layer, smoothing the sides and top, and add sprinkles if desired. Store in an airtight container at room temperature or refrigerate if needed.

Get the details here👉 https://confessionsofabakingqueen.com/chocolate-mayonnaise-cake/