For the Pizza Passionate: 12 Types of Pepperoni
Ah yes, pepperoni… That delicious blend of salt and spice and smoke makes it the perfect topping for any pizza …
How to Thicken Peanut Butter – 5 Easy Tips
Peanut butter is one of those foods that I simply cannot keep in the house. It’s so easy to go …
4 Malted Milk Powder Subs (for Baking and More)
For malted milk lovers like me, the taste of it truly can’t be beat. Malted milk powder has an earthy, …
11 Types of Dark Honey You’ll Die For
If you’re a honey lover like I am, then it’s hard to get enough of that unique natural sweetness. Believe …
5 Sweet Substitutes for Bead Molasses (Easy!)
Bead molasses has a distinct flavor that you probably already know well, you just didn’t realize it. For example, Asian …
Fridge Free Bead Molasses – Asian Sweet Secret
If you love Chinese food as much as I do, then the chances are good you also love the sweet, …
Oven-Safe Coffee Mugs: What Works (and Doesn’t)
There are mug recipes for everything it seems. From mug cake to mug cinnamon rolls to mug quiche and even …
No Food Groups Can Claim Coffee. Why? Find Out
We all strive to eat a balanced diet and for most of us, it’s pretty simple to understand what that …
Knife Know-How: Butter Knife vs Dinner Knife Uses
Close your eyes and imagine a generous helping of warm, decadent pat of butter slathered on a delicious piece of …
Wasabi Heat: Exploring Scoville Units and Spice
I don’t know about you, but when I eat sushi, my soy sauce turns a delicious shade of brown thanks …
