Maple Flavoring vs Maple Extract (Decide Here)
There’s nothing quite like the aroma of maple to put a smile on your face. Am I right? From plates …
12 Maple Extract Substitutes – Pros and Cons
From an early age, I was hooked on the taste of maple. Maple syrup, maple donuts, maple candy. Maple. Maple. …
Get to Know Mustard Flour: A Flavorful Spice
Did you know that the most popular condiment in three states (Delaware, Missouri, and Tennessee) is mustard? And not the fancy kind …
20 Elephant Kitchen Decor Ideas
Want to make your kitchen decor something to remember? What would be better than the animal that never forgets? We’ve …
Bitter Broccoli: Causes and Solutions
Do you love broccoli? Maybe you do, but even if you’re eating it a couple of times a week, you’ve …
The Anatomy of Forks: Beyond Prongs and Tines
The humble fork – we take it for granted, don’t we? They’re in every home and restaurant. No one gives …
A Beginner’s Guide to French Skillets
If you’re new to specialty cookware, it’s possible you’ve never heard of a French skillet before. After all, a skillet …
Why Is My Apple Red Inside? (One Reason)
Living in the apple capital of the US, Washington State, apples are everywhere. Heck, during harvest season, you don’t even …
Is Heating Up Mayonnaise a No-Go? Find Out!
Remember that scene from Pulp Fiction when Vincent talked about how they used mayonnaise on fries instead of ketchup? Well, …
Why Do Coffee Bags Have Vents?
Is there anything more disappointing than eagerly expecting that first cup of morning joe only to have it taste old …
