Macarons are a French confection that has taken the world by storm with their delicate and colorful shells and delicious fillings.
These petite treats come in a variety of flavors, and purple macarons are no exception.
With their stunning color and decadent taste, they are a popular choice for any occasion.
From fruity to floral, these macarons offer a range of flavors that are both sweet and nutty and everywhere in-between!
Whether you’re a fan of blackberries, lavender, or blueberry, there is a purple macaron flavor for everyone.
So, if you’re a fan of macarons and want to try something new, or if you’re simply curious about these colorful confections, keep reading to discover the best purple macaron flavors out there.
Popular Purple Macaron Flavors
Blackberry macarons are a classic choice for those who love fruity and sweet flavors. These macarons are made by adding purple gel food coloring to the macaron batter.
If you’re interested in trying a tasty variation of this treat, indulge in a sweet and tangy delight with this delectable blackberry macaron recipe from Nerdymamma.com. The secret ingredient that sets these macarons apart is the addition of fresh blackberries, which gives them a burst of fruity flavor.
These delicate treats are perfect for satisfying your dessert cravings or impressing your guests at a dinner party.
Blueberry macarons are another fruity option that is perfect for those who love sweet and slightly tart flavors. To make these macarons, blueberry jam or fresh blueberries are added to the filling.
Treat yourself to a heavenly dessert with this delightful blueberry macaron recipe from Saltandspoon.co. These dainty and colorful macarons are perfect for satisfying your sweet tooth or impressing your guests at a special occasion.
The macaron shells are beautifully crisp on the outside and delicately chewy on the inside, creating a perfect texture to complement the sweet filling.
Blueberry Lemon Macarons
For a twist on the classic blueberry macaron, try making blueberry lemon macarons. These macarons are made by adding lemon zest to the macaron batter and filling the shells with a blueberry lemon buttercream.
Elevate your dessert game with these exquisite Blueberry Lemon French Macarons from Book-Recipe.com. These delicate and colorful macarons are a perfect combination of tangy and sweet, making them a great addition to any dessert table or afternoon tea.
|Fruity and sweet; made with purple gel food coloring and fresh blackberries in the filling. Perfect for dessert or impressing guests.
|Fresh or jammed berries
|Sweet and slightly tart; filled with blueberry jam or fresh berries in buttercream. Perfect for special occasions or satisfying a sweet tooth.
|Tangy and sweet; filled with blueberry lemon buttercream and lemon zest in the shells. Perfect for dessert table or afternoon tea.
Unique Purple Macaron Flavors
Elderberry macarons are a unique twist on the classic fruit-flavored macarons.
The elderberry filling is made with fresh elderberries that have been cooked down into a jam-like consistency. The filling is then mixed with a creamy vanilla buttercream to create a sweet and tangy flavor that pairs perfectly with the delicate macaron shell.
If you’re looking to add a unique twist to your macaron recipe collection, give these Blackberry Elderflower Macarons from PoshLittleDesigns.com a try! These lovely little treats offer a sophisticated and delicate balance of flavors that will delight your taste buds.
The recipe combines the tangy sweetness of fresh blackberries with the delicate floral notes of elderflower, resulting in a beautiful and sophisticated flavor profile.
Lavender and Honey Macarons
Lavender macarons are a delicate and sophisticated twist on the classic French pastry.
The lavender filling is made with fresh lavender buds that have been steeped in cream to create a subtle floral flavor that is both sweet and refreshing.
Indulge in the sophisticated and unique flavors of these Lavender and Honey Macarons from BakesandBlunders.com. The recipe features a delicious combination of sweet honey and subtle floral notes of lavender, resulting in a delightful and aromatic taste.
Ube is a type of purple yam that is commonly used in Filipino cuisine. Ube macarons are a unique twist on the classic pastry, with a sweet and nutty flavor that is both comforting and indulgent.
The filling for ube macarons is made with fresh ube that has been cooked down into a thick paste. The paste is then mixed with a creamy vanilla buttercream to create a rich and decadent flavor that pairs perfectly with the delicate macaron shell.
Ready to try something new and exciting?
These Ube Macarons from ZhangCatherine.com are a unique and flavorful twist on the classic French dessert. Ube, a popular ingredient in Filipino desserts, provides a deliciously subtle sweetness and a beautiful shade of purple to these delightful macarons.
|Fresh elderberries and vanilla buttercream
|Unique twist on classic macarons, featuring a sweet and tangy flavor from elderberries mixed with a creamy vanilla buttercream. Try the Blackberry Elderflower Macarons for a sophisticated and delicate balance of flavors.
|Lavender and Honey
|Fresh lavender buds and honey
|Delicate and sophisticated twist on classic French pastry, featuring a subtle floral flavor from lavender buds steeped in cream and a sweet taste from honey. Try the Lavender and Honey Macarons for a delightful and aromatic taste.
|Fresh ube and vanilla buttercream
|Unique twist on classic macarons, featuring a sweet and nutty flavor from fresh ube cooked down into a thick paste and mixed with a creamy vanilla buttercream. Try the Ube Macarons for a unique and flavorful twist on the classic French dessert.
Hi, I’m Jenny. I have many interests and, some would say, eclectic passions. A few words that best describe me? Hmm, well… Amateur surfer, professional traveler, food lover and writer extraordinaire. Oh, and lover of all furry, four-legged creatures!