Better Than Sex Cake
Chocolate, caramel and the crispy, crunchy goodness of toffee come together in a delectable dessert that requires zero time in the oven.
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Servings: 12 servings
Calories: 414kcal
Ingredients
- 1 box Devil’s Food Chocolate cake mix plus ingredients listed on the cake box
- 14 ounce sweetened condensed milk
- 8 ounces whipped topping thawed, divided
- 8 ounces caramel sauce
- 1/4 cup chocolate syrup
- 1/2 cup Heath bar chopped
Instructions
- Make the Devil’s Food cake. Bake it according to the instructions on the box.
- After it's done and still slightly warm, grab a wooden spoon. Holding it by the spoon end, poke holes in the cake. Space them evenly and make sure that the holes go deep but not all the way through.
- Slowly pour the sweetened condensed milk into the holes. Fill them completely.
- After you're done with the sweetened condensed milk, add the caramel over the top of the cake.
- Let the cake cool completely. Once it has, spread the whipped topping on it. Make sure to keep the layer as even as possible.
- Sprinkle the Heath bar toffee bits on the whipped topping.
- For the true chocoholic, drizzle the cake with chocolate syrup.
- Portion the cake as desired and watch it vanish!
Nutrition
Calories: 414kcal | Carbohydrates: 70g | Protein: 6g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 14mg | Sodium: 456mg | Potassium: 287mg | Fiber: 1g | Sugar: 56g | Vitamin A: 120IU | Vitamin C: 1mg | Calcium: 172mg | Iron: 2mg
