- ¾ cup unsalted butter softened
- 1 ¼ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 20 large marshmallows halved
- ½ cup semi-sweet chocolate chips or chunks
- 2 tablespoons milk or cream
Cookie Dough
In a large bowl, you're going to mix the softened butter and sugar together until it forms a smooth mixture. Add the eggs in one at time, beating them slowly. Stir in the vanilla extract.
In a separate bowl, mix the dry ingredients. Combine the flour, cocoa powder, baking soda, and salt. Once mixed, gradually add it to the wet ingredients and mix them all together.
Drop rounded tablespoons of the dough onto the prepared baking sheet. Bake for 8 minutes.
Once you take them out of the oven, immediately top each cookie with half a marshmallow. Return it to the oven to cook for 2 minutes. After, remove from the oven and let them cool.
Chocolate Drizzle
In a heat-proof bowl, melt the chocolate chips with milk or cream over a pot of simmering water. You can also melt them in the microwave using 20-second intervals. Just continue to stir until smooth.
Allow the cookies to cool slightly and then spoon (or drizzle) the melted chocolate on top of the marshmallows in the cookies.
As hard as it will be to do, give the cookies about 15 minutes to rest. They're best enjoyed while slightly warm so don't be shy!
Calories: 185kcal | Carbohydrates: 27g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 31mg | Sodium: 106mg | Potassium: 82mg | Fiber: 2g | Sugar: 15g | Vitamin A: 217IU | Vitamin C: 0.01mg | Calcium: 12mg | Iron: 1mg