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Chocolate Covered Marshmallow Cookies

Chocolate Covered Marshmallow Cookies

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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 24 cookies
Calories: 185kcal

Ingredients

  • ¾ cup unsalted butter softened
  • 1 ¼ cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 20 large marshmallows halved
  • ½ cup semi-sweet chocolate chips or chunks
  • 2 tablespoons milk or cream

Instructions

  • Preheat the oven to 350°F. While it's warming up, get a baking sheet and line it with parchment paper.

Cookie Dough

  • In a large bowl, you're going to mix the softened butter and sugar together until it forms a smooth mixture. Add the eggs in one at time, beating them slowly. Stir in the vanilla extract.
  • In a separate bowl, mix the dry ingredients. Combine the flour, cocoa powder, baking soda, and salt. Once mixed, gradually add it to the wet ingredients and mix them all together.
  • Drop rounded tablespoons of the dough onto the prepared baking sheet. Bake for 8 minutes.
  • Once you take them out of the oven, immediately top each cookie with half a marshmallow. Return it to the oven to cook for 2 minutes. After, remove from the oven and let them cool.

Chocolate Drizzle

  • In a heat-proof bowl, melt the chocolate chips with milk or cream over a pot of simmering water. You can also melt them in the microwave using 20-second intervals. Just continue to stir until smooth.
  • Allow the cookies to cool slightly and then spoon (or drizzle) the melted chocolate on top of the marshmallows in the cookies.
  • As hard as it will be to do, give the cookies about 15 minutes to rest. They're best enjoyed while slightly warm so don't be shy!

Nutrition

Calories: 185kcal | Carbohydrates: 27g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 31mg | Sodium: 106mg | Potassium: 82mg | Fiber: 2g | Sugar: 15g | Vitamin A: 217IU | Vitamin C: 0.01mg | Calcium: 12mg | Iron: 1mg