Lemon Dump Cake
You know that exhilarating feeling when you take that first sip of ice-cold lemonade on a hot day? Dig in to our Lemon Dump Cake. It's the same, but on a plate, waiting for you!
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Servings: 8 servings
Calories: 756kcal
Ingredients
- 24 ounces lemon curd or lemon pie filling
- 8 ounces cream cheese softened
- 1 large egg at room temperature
- ¼ cup granulated sugar
- 1 box lemon cake mix 15.25-ounce box
- ½ cup salted butter cold
Instructions
- Go ahead and preheat the oven to 350°F. While it's warming up, lightly grease a 9x13-inch baking dish.
- Take the lemon curd (or pie filling) and pour it into the baking dish. Make sure that you spread it nice and even across the bottom.
- Take the softened cream cheese, egg, and granulated sugar and then put them into a mixing bowl. Whip everything together until it's nice and creamy. After you've got everything nicely mixed, drop spoonfuls of it over the top of the lemon curd/pudding layer. Do your best to spread it out evenly.
- Begin sprinkling the lemon cake mix over the creamy layer. Once you're done, slice the cold butter thin and place them in a single layer over the top.
- Put the baking dish in the oven and bake it for about 40-45 minutes. What you want to see is a golden-brown crust with bubbling around the edges. Once you've got that, it's done!
- Remove it from the oven and allow it to rest for about 15 minutes. For an extra delicious treat, add a scoop of vanilla ice cream or a nice dollop of whipped cream.
Nutrition
Calories: 756kcal | Carbohydrates: 112g | Protein: 7g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 914mg | Potassium: 79mg | Fiber: 1g | Sugar: 86g | Vitamin A: 765IU | Calcium: 170mg | Iron: 1mg
