If you are a fan of macarons, you know that the possibilities for flavors are endless.
No really, there’s no end. If you’ve spent any time around our site, you know that we’ve got flavors that cover the rainbow!
From classic flavors like vanilla and chocolate to more unique options like lavender and matcha, there is a macaron flavor for everyone. One color that stands out is yellow, and the flavors that come with it are just as exciting.
If you’re ready to experiment with yellow macaron flavors, you’re in luck!
We’ve compiled a list of some of the best flavors to try out. From lemon to pineapple, they are sure to impress your taste buds and your guests.
So, get ready to add some sunshine to your dessert table with these delicious yellow macaron flavors!
Classic Yellow Macaron Flavors
Lemon Macarons
Looking for a refreshingly zesty and scrumptious macaron flavor? Look no further than the classic lemon macaron! The lemon filling provides a tangy burst of flavor that perfectly complements the sweetness of the macaron shell.
You can easily make these lemony delights with the help of Sweet and Savory’s recipe. This recipe provides step-by-step instructions on making the meringue, macaron batter, and lemon buttercream, as well as tips on how to assemble the macarons.
To make these lemon macarons, you’ll need a handful of ingredients, including almond flour, powdered sugar, egg whites, cream of tartar, granulated sugar, lemon juice, yellow food coloring, lemon zest, unsalted butter, and salt.
Don’t worry if you’re new to macaron-making; this recipe includes tips on how to make the perfect meringue, how to test the batter, how to pipe the macarons, and how to store them once they’re finished.
But what if something goes wrong?
Sweet and Savory’s got you covered with troubleshooting tips for when your macarons don’t have feet or crack. With this recipe and a little practice, you’ll be able to make delicious lemon macarons that will impress your friends and family.
Mango Macarons
For those who crave a taste of the tropics, mango macarons are the perfect treat. These classic yellow macarons feature bright yellow shells filled with a creamy mango filling that’s both sweet and tangy – just like a ripe, juicy mango.
With Barley and Sage’s recipe, you can easily make these delightful macarons at home. The recipe uses a multi-colored technique, incorporating red and yellow gel food coloring for a fun and vibrant look.
The filling is where the magic really happens. The mango buttercream is made with real mango paste, which is cooked down with sugar until it forms a thick jam. The paste is then cut into cubes and added to the buttercream for a truly fruity taste that will transport you straight to a tropical paradise.
When it comes to piping the macarons, Barley and Sage recommends using a 16-inch pastry bag with a round piping tip for optimal results. And don’t forget to bake the macarons at 305F-315F for 14-16 minutes.
With this recipe, you can indulge in the sweet and tangy flavors of mango anytime you want. So go ahead and take a bite of paradise!
Pineapple Macarons
Summer is the perfect time to indulge in the fun and fruity flavor of pineapple macarons. These vibrant yellow macarons are filled with a mouthwatering pineapple filling that will take your taste buds on a tropical getaway.
My Love of Baking’s recipe for pineapple macarons is the ultimate guide for any macaron lover looking to replicate the iconic flavors of Parisian patisseries.
The author shares their own personal journey with macarons, starting with their first taste at the legendary Ladurée in Paris.
Inspired by the flavor and texture of these delicate French treats, the author set out to recreate the magic at home. But, as any macaron enthusiast knows, perfecting the art of macaron-making can be a challenging endeavor.
With perseverance and a move to Australia, the author was finally able to find the necessary ingredients and unlock the secrets of macaron-making.
The recipe breaks down the most important steps, from grinding and sieving the almond meal and icing sugar to whisking the egg whites to soft peaks and incorporating the sugar and flavorings. With detailed instructions on how to mix the meringue and flour mixture, as well as how to pipe the batter, this recipe is perfect for both novice and experienced bakers.
But the true pièce de résistance of these pineapple macarons is the luscious filling.
The recipe provides guidance on how to fill the macarons with a delectable combination of buttercream and pineapple jam, ensuring maximum enjoyment with every bite.
So, whether you’re a seasoned macaron connoisseur or a first-time baker, this recipe is guaranteed to transport your taste buds straight to a tropical paradise.
| Classic Yellow Macaron Flavors | Ingredients | Filling | Recipe Source |
|---|---|---|---|
| Lemon Macarons | Almond flour, powdered sugar, egg whites, cream of tartar, granulated sugar, lemon juice, yellow food coloring, lemon zest, unsalted butter, salt | Lemon buttercream | Sweet and Savory |
| Mango Macarons | Almond flour, powdered sugar, egg whites, cream of tartar, granulated sugar, mango paste, red and yellow gel food coloring | Mango buttercream with real mango paste | Barley and Sage |
| Pineapple Macarons | Almond meal, icing sugar, egg whites, caster sugar, yellow food coloring, pineapple jam, unsalted butter | Pineapple buttercream with pineapple jam | My Love of Baking |
Popular Yellow Macaron Flavors
Banana Macarons
If you’re a fan of all things banana, then you’re in for a treat with these banana macarons. These delectable cookies are made with mashed bananas, which infuse the macaron batter with a sweet and fruity flavor that’s sure to satisfy your sweet tooth.
Cambrea Bakes takes banana macarons to the next level with their unique recipe that combines the flavors of pie and cookies into one irresistible dessert. The crisp macaron shells sandwich a luscious vanilla custard filling, topped with fresh slices of banana and crowned with a dollop of toasted meringue. Every bite is a journey of sweet and savory flavors, leaving your taste buds craving for more.
The recipe includes detailed instructions and step-by-step photos to ensure that even novice bakers can achieve macaron success. The ingredients include almond meal, sugar, egg whites, banana, flour, milk, butter, and food coloring. The instructions include making the custard, shells, buttercream, assembling the shells, and making the meringue.
Passionfruit Macarons
Passionfruit macarons are like a tropical escape in your mouth, with their tangy and sweet flavor that’s a perfect balance of the two. The bright yellow shells are like a ray of sunshine, while the passionfruit filling is like a refreshing breeze on a hot summer day. And for those who want to take things to the next level, some bakers even add white chocolate to the mix for a decadent twist.
This recipe for Passion Fruit Macarons from Pies and Tacos is a perfect example of how passionfruit can be used to create a delicious dessert. The macarons are filled with a dreamy marshmallow frosting and passion fruit curd that is made with a combination of butter, sugar, salt, egg yolks, and passion fruit pulp.
The marshmallow frosting is made with a mixture of egg whites, sugar, cream of tartar, salt, and vanilla extract, while the macaron shells are made with a blend of egg whites, granulated sugar, almond flour, powdered sugar, and food coloring.
The recipe includes easy-to-follow instructions on how to make the macaron shells, passion fruit curd, and marshmallow frosting, as well as tips on how to store the macarons so that they stay fresh and delicious.
| Fruit-flavored Macarons | Ingredients | Filling | Recipe Source |
|---|---|---|---|
| Banana Macarons | Almond meal, sugar, egg whites, banana, flour, milk, butter, food coloring | Vanilla custard, toasted meringue | Cambrea Bakes |
| Passionfruit Macarons | Almond flour, powdered sugar, egg whites, granulated sugar, passion fruit pulp, butter, salt, vanilla extract | Marshmallow frosting, passion fruit curd | Pies and Tacos |
Unique Yellow Macaron Flavors
Honey Macarons
If you have a sweet tooth for honey, then these honey macarons will surely satisfy your cravings. The honey-infused shells and creamy filling create a buzz-worthy combination that will have you humming with delight.
This recipe from Pies and Tacos provides a step-by-step guide to making honey macarons, filled with a heavenly honey cream cheese frosting. The recipe calls for a blend of almond flour, powdered sugar, egg whites, granulated sugar, and food coloring (optional) for the shells, and a rich mixture of butter, cream cheese, honey, and powdered sugar for the frosting.
Follow the instructions carefully, from sifting the almond flour and powdered sugar, whisking the egg whites and sugar, adding the food coloring, and piping the batter to baking the macarons to perfection. Don’t forget to sprinkle bee pollen on top of the shells before baking for a fun touch.
These honey macarons are the bee’s knees!
| Honey Macarons | Ingredients | Filling | Recipe Source |
|---|---|---|---|
| Honey Macarons | Almond flour, powdered sugar, egg whites, granulated sugar, food coloring, bee pollen (optional) | Honey cream cheese frosting | Pies and Tacos |
Hiya! I’m Kimberly, a contributing writer here at Miss Buttercup. I was born and raised in the UP, Michigan’s Upper Peninsula for those who don’t know, the land of beautiful, beach-filled sunny summer days and bone-chilling long winters. Growing up there made me appreciate all the little things about life, especially the way a delicious meal can bring people closer together. I try and put that same feeling into each article I write and I hope it comes across that way!
