Oreo Frosting
Picture this: the iconic crunch of an Oreo cookie swirled into the silky embrace of classic buttercream. That's our Oreo Frosting for you!
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Servings: 24 servings
Calories: 186kcal
Ingredients
- 12 Oreo cookies finely crushed
- 1 1/4 cups unsalted butter softened
- 3 1/2 cups powdered sugar
- 2 teaspoons pure vanilla extract
- 2-3 tablespoons heavy cream
- A pinch of salt
Instructions
- Using a food processor or blender, pulse the Oreo cookies until they turn into a fine powder. Set aside.
- In a large mixing bowl, beat the softened butter until it's smooth and creamy, about 2-3 minutes.
- Gradually incorporate the powdered sugar, half a cup at a time, beating well after each addition.
- Add the vanilla extract and a pinch of salt to the mixture, blending until combined.
- Pour in the heavy cream, one tablespoon at a time, until you achieve a smooth, spreadable consistency.
- Gently stir in the crushed Oreo cookies until they're evenly distributed throughout the frosting.
- Your frosting is now ready to be spread or piped onto your favorite desserts. Enjoy!
Nutrition
Calories: 186kcal | Carbohydrates: 22g | Protein: 0.4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 25mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 20g | Vitamin A: 314IU | Vitamin C: 0.01mg | Calcium: 5mg | Iron: 1mg
