Oreo Frosting (Foolproof Favorite)

Oreo Frosting

Let’s venture into a world where two dessert giants unite. Picture this: the iconic crunch of an Oreo cookie swirled into the silky embrace of classic buttercream. That’s our Oreo Frosting for you!

This isn’t just about blending flavors; it’s about crafting an experience. With every spread or dollop, you’re getting that unmistakable Oreo charm paired with the luxuriousness of buttercream. Whether it’s the crowning glory on your cupcakes, the lavish layer on your cakes, or that extra touch on brownies, this frosting is the answer to all your dessert dreams.

Simple to make, yet oh-so-sophisticated in taste, it’s time to let your desserts wear this Oreo Frosting like a badge of honor. Dive in and let the flavors do the talking!

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Oreo Frosting (Zoomed Out)

Ingredients You’ll Need

Oreo Cookies. These are the headliners for our frosting. Not only are they bringing that iconic crunch to the table, but they’re also jazzing up our frosting with that classic chocolatey goodness.

Unsalted Butter. Think of this as the bedrock of our creamy dream. It’s all about that rich, velvety vibe, making sure our frosting’s got the moves.

Powdered Sugar. This sweet fella? It’s blending in with the butter like they’re old dance partners, ensuring our frosting is both sweet and silky smooth.

Pure Vanilla Extract. A dash of this, and suddenly, those Oreos are singing even louder. It’s like a warm embrace for your taste buds.

Heavy Cream. This is the secret behind our frosting’s light feet. Making it airy, fluffy, and ready to dance (or spread) on any dessert stage.

Salt. A tiny sprinkle, and bam! It’s like turning up the volume on our chocolate tunes, balancing everything out and making those flavors shine.

Ingredient Description
Oreo Cookies Main ingredient providing the iconic chocolate crunch.
Unsalted Butter Foundation for a rich and velvety frosting.
Powdered Sugar Adds sweetness and smoothness to the frosting.
Vanilla Extract Enhances the Oreo flavor with a touch of warmth.
Heavy Cream Gives the frosting its airy and fluffy texture.
Salt Amplifies the chocolate flavor and balances the sweetness.
Oreo Frosting (Overhead)

Whipping Up Oreo Frosting

Crush the Cookies. Using a food processor or blender, pulse the Oreo cookies until they turn into a fine powder. Set aside.

Cream the Butter. In a large mixing bowl, beat the softened butter until it’s smooth and creamy, about 2-3 minutes.

Add the Sugar. Gradually incorporate the powdered sugar, half a cup at a time, beating well after each addition.

Flavor it Up. Add the vanilla extract and a pinch of salt to the mixture, blending until combined.

Adjust the Consistency. Pour in the heavy cream, one tablespoon at a time, until you achieve a smooth, spreadable consistency.

Fold in the Oreos. Gently stir in the crushed Oreo cookies until they’re evenly distributed throughout the frosting.

Ready to Use. Your frosting is now ready to be spread or piped onto your favorite desserts. Enjoy!

Oreo Cookies Main ingredient providing the iconic chocolate crunch.
Unsalted Butter Foundation for a rich and velvety frosting.
Powdered Sugar Adds sweetness and smoothness to the frosting.
Vanilla Extract Enhances the Oreo flavor with a touch of warmth.
Heavy Cream Gives the frosting its airy and fluffy texture.
Salt Amplifies the chocolate flavor and balances the sweetness.
Oreo Frosting
Oreo Frosting

Oreo Frosting

Picture this: the iconic crunch of an Oreo cookie swirled into the silky embrace of classic buttercream. That's our Oreo Frosting for you!
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 24 servings
Calories: 186kcal

Ingredients

  • 12 Oreo cookies finely crushed
  • 1 1/4 cups unsalted butter softened
  • 3 1/2 cups powdered sugar
  • 2 teaspoons pure vanilla extract
  • 2-3 tablespoons heavy cream
  • A pinch of salt

Instructions

  • Using a food processor or blender, pulse the Oreo cookies until they turn into a fine powder. Set aside.
  • In a large mixing bowl, beat the softened butter until it’s smooth and creamy, about 2-3 minutes.
  • Gradually incorporate the powdered sugar, half a cup at a time, beating well after each addition.
  • Add the vanilla extract and a pinch of salt to the mixture, blending until combined.
  • Pour in the heavy cream, one tablespoon at a time, until you achieve a smooth, spreadable consistency.
  • Gently stir in the crushed Oreo cookies until they’re evenly distributed throughout the frosting.
  • Your frosting is now ready to be spread or piped onto your favorite desserts. Enjoy!

Nutrition

Calories: 186kcal | Carbohydrates: 22g | Protein: 0.4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 25mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 20g | Vitamin A: 314IU | Vitamin C: 0.01mg | Calcium: 5mg | Iron: 1mg

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