How about a recipe where peanut butter meets chocolate in a completely different way?
This isn’t your everyday peanut butter chocolate combo, no. This is something special. These are the No-Bake Peanut Butter Kiss Cookies!
Imagine if you will the crunch of a Rice Krispie treat meeting the smooth, creamy flavor of peanut butter. What about the chocolate? Glad you asked. That comes last, a decadent Hershey’s kiss, sitting like royalty on the throne, the crown jewel of this cookie kingdom!
You might’ve seen similar desserts – sometimes they’re called Peanut Butter Blossoms while other times, they’re referred to as Hershey’s Kiss cookies. However, it doesn’t really matter what you call them, the end result is a mouthwateringly delicious dessert.
Not only are they tasty but even better, they’re no-bake and they stay soft for days.
What’s not to love?
If you’re in the mood for something creamy, crunchy and chocolatey all wrapped up into one scrumptious bite-sized treat then look no further – you’ve found your cookie calling!
Ingredients You’ll Need
Light Corn Syrup. This ingredient acts a binder, holding everything together. It imparts the sweet, chewy texture that makes these cookies so hard to resist.
Brown Sugar. Complementing the peanut butter, brown sugar adds a molasses-like sweetness and rich flavor profile to the dessert.
Creamy Peanut Butter. The dessert wouldn’t be the same without the signature creamy texture that peanut butter provides. It makes the cookies both rich and extremely satisfying.
Vanilla Extract. Adds depth of flavor and aroma to the dessert and enhances the overall flavor profile.
Rice Krispies Cereal. These crispy little morsels provide the signature crunch in our dessert, making every bite an exciting mix of creamy and crunchy.
Chocolate Kisses. The crowning jewel of the cookie, these small chocolate drops enhance each bite with a melt-in-your-mouth experience.
| Ingredient | Description |
|---|---|
| Light Corn Syrup | Binder giving cookies a sweet, chewy texture. |
| Brown Sugar | Adds molasses-like sweetness and richness. |
| Creamy Peanut Butter | Provides signature creamy texture and richness. |
| Vanilla Extract | Enhances overall flavor and aroma. |
| Rice Krispies Cereal | Adds signature crunch to the dessert. |
| Chocolate Kisses | Melt-in-your-mouth chocolate drops enhancing each bite. |
No-Bake Peanut Butter Kiss Cookies – Simple and Easy!
Preparation. Start by taking some parchment paper and lining a baking tray with it. This helps to prevent sticking and makes it easier to remove the cookies when they’re done.
Syrup Mixture. Combine the light corn syrup and brown sugar in a medium saucepan. Heat the pan over a medium flame. You’ll want to stir constantly until the sugar dissolves and the mixture reaches a gentle boil.
Peanut Butter Fusion. Remove the saucepan from heat. Stir in the creamy peanut butter and vanilla extract. Mix them both until they’re smooth.
Crispy Incorporation. Take the peanut butter mixture and transfer it to a large mixing bowl that contains the Rice Krispies. Fold (gently) until the cereal is coated completely with the peanut butter mixture.
Forming the Cookies. Using either a cookie scoop or two spoons, make 1.5″ balls and drop them onto the tray. While the peanut butter Rice Krispy mix is still warm, you’ll want to press a Hershey’s Kiss into the center and then mold the mix around the base of the candy.
Cooling. Let the cookies cool and set for about 30 minutes. Once they’re set, commence to devouring! For best results, store them in an airtight container to keep them fresh and crunchy!
| Step | Description |
|---|---|
| Preparation | Line a baking tray with parchment paper. |
| Syrup Mixture | Heat corn syrup and brown sugar in a saucepan until sugar dissolves and mixture boils gently. |
| Peanut Butter Mix | Off heat, blend in peanut butter and vanilla until smooth. |
| Cereal Coating | Mix Rice Krispies with the peanut butter mixture until cereal is fully coated. |
| Cookie Formation | Form 1.5″ balls, press a Hershey’s Kiss in the center, and mold mix around the candy’s base. |
| Cooling & Storage | Let cookies set for 30 minutes. Store in an airtight container for freshness. |
No-Bake Peanut Butter Kiss Cookies
Ingredients
- 1 cup light corn syrup
- 3/4 cup brown sugar
- 1 1/2 cups creamy peanut butter
- 1 teaspoon vanilla extract
- 4 1/2 cups Rice Krispies Cereal
- 30-35 chocolate Kisses unwrapped
Instructions
- Start by taking some parchment paper and lining a baking tray with it. This helps to prevent sticking and makes it easier to remove the cookies when they’re done.
- Combine the light corn syrup and brown sugar in a medium saucepan. Heat the pan over a medium flame. You’ll want to stir constantly until the sugar dissolves and the mixture reaches a gentle boil.
- Remove the saucepan from heat. Stir in the creamy peanut butter and vanilla extract. Mix them both until they’re smooth.
- Take the peanut butter mixture and transfer it to a large mixing bowl that contains the Rice Krispies. Fold (gently) until the cereal is coated completely with the peanut butter mixture.
- Using either a cookie scoop or two spoons, make 1.5″ balls and drop them onto the tray. While the peanut butter Rice Krispy mix is still warm, you’ll want to press a Hershey’s Kiss into the center and then mold the mix around the base of the candy.
- Let the cookies cool and set for about 30 minutes. Once they're set, commence to devouring! For best results, store them in an airtight container to keep them fresh and crunchy!
Nutrition
Hi! I’m Natalie, a writer and a dessert connoisseur. I’ve been baking since I could reach the kitchen counter and I’ve never looked back. I love creating new recipes and putting a healthy twist on classic desserts. I believe that a balanced life includes a little bit of sweetness. When I’m not writing or in the kitchen, I’m probably out running or enjoying a good cup of coffee at my favorite local café.
