Ever daydreamed about a world where cookie dough and frosting collide?
Well, pinch yourself, because it’s a reality with this Cookie Dough Frosting.
It’s like taking a delightful scoop of chocolate chip cookie dough and transforming it into a velvety, spreadable delight.
And guess what? No eggs in sight, so it’s all fun and zero worries.
Now, whether you’re jazzing up those cupcakes, giving brownies a decadent twist, or, let’s be real, sneaking a spoonful (or three) straight from the bowl, this frosting is set to be your new dessert BFF.
It’s a sweet symphony of brown sugar and mini chocolate chips, making every dollop a nostalgic treat.
Ready to turn your dessert game up a notch?
Dive into this Cookie Dough Frosting and watch as every bite becomes an encore-worthy moment. Let’s get frosting!
Ingredients You’ll Need
Butter. This is where the magic starts. Butter’s like the heart and soul of our dessert, bringing in that creamy goodness and tying everyone together in a delicious dance.
Light Brown Sugar. This isn’t just any sugar. It’s got that deep, molasses-y charm that takes our cookie dough flavor to the next level.
Powdered Sugar. It’s all about making every bite feel like a cloud. Soft, velvety, and oh-so-dreamy.
All-Purpose Flour. Think of this as the stage where our cookie dough flavor shines. It’s setting the scene and making sure everything tastes just like your favorite cookie.
Salt. A tiny sprinkle, and bam! Every flavor in the dessert just stands up a little taller.
Milk or Cream. This is the secret to that melt-in-your-mouth feel. Creamy, smooth, and downright irresistible.
Vanilla Extract. A dash of this, and suddenly, the cookie dough sings. It’s like the cherry on top, but for flavor.
Mini Chocolate Chips. These little guys? They’re the surprise guests. Popping up with sweet bursts and that delightful chocolatey crunch.
| Ingredient | Description |
|---|---|
| Butter | The creamy foundation of the dessert. |
| Light Brown Sugar | Adds deep, molasses-like sweetness. |
| Powdered Sugar | Gives a soft, velvety texture. |
| All-Purpose Flour | Provides structure, mimicking cookie taste. |
| Salt | Enhances all flavors. |
| Milk or Cream | Adds creaminess and a melt-in-your-mouth texture. |
| Vanilla Extract | Amplifies the cookie dough flavor. |
| Mini Chocolate Chips | Surprise bursts of chocolate, adding texture and sweetness. |
Cookie Dough Frosting – Step by Step
Preparation. Begin by heat treating the flour to ensure it’s safe for consumption. Spread the flour on a baking sheet and bake in a preheated oven at 200°F for 15 minutes. Allow it to cool completely.
Creaming Process. In a mixing bowl, combine the softened butter and light brown sugar. Beat on medium speed until the mixture is light and fluffy, approximately 2-3 minutes.
Adding the Sugars. Gradually incorporate the powdered sugar, continuing to beat until well combined.
Flour Time. Add the cooled flour and salt to the mixture, blending until it’s fully integrated.
Liquid Magic. Pour in the milk or cream and vanilla extract. Mix on medium speed until the mixture is smooth and creamy.
Chocolate Finale. Gently fold in the mini chocolate chips using a spatula, ensuring they’re evenly distributed throughout the mixture.
Chill & Serve. Transfer the dessert to a serving dish and refrigerate for at least 2 hours. Before serving, allow it to sit at room temperature for about 10 minutes for the perfect consistency.
| Step | Description |
|---|---|
| Preparation | Heat treat flour at 200°F for 15 minutes and cool. |
| Creaming Process | Beat butter and light brown sugar until fluffy (2-3 minutes). |
| Sugars | Incorporate powdered sugar into the mixture. |
| Flour Addition | Blend in cooled flour and salt. |
| Liquid Ingredients | Mix in milk/cream and vanilla until smooth. |
| Chocolate | Fold in mini chocolate chips evenly. |
| Serving | Chill for 2 hours, then let sit at room temperature for 10 minutes before serving. |
Cookie Dough Frosting
Ingredients
- 1 cup butter softened
- 1 cup packed light brown sugar
- 2 cups powdered sugar
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- 2 tablespoons milk or cream
- 2 teaspoons vanilla extract
- ¾ cup mini chocolate chips
Instructions
- Begin by heat treating the flour to ensure it’s safe for consumption. Spread the flour on a baking sheet and bake in a preheated oven at 200°F for 15 minutes. Allow it to cool completely.
- In a mixing bowl, combine the softened butter and light brown sugar. Beat on medium speed until the mixture is light and fluffy, approximately 2-3 minutes.
- Gradually incorporate the powdered sugar, continuing to beat until well combined.
- Add the cooled flour and salt to the mixture, blending until it’s fully integrated.
- Pour in the milk or cream and vanilla extract. Mix on medium speed until the mixture is smooth and creamy.
- Gently fold in the mini chocolate chips using a spatula, ensuring they’re evenly distributed throughout the mixture.
- Transfer the dessert to a serving dish and refrigerate for at least 2 hours. Before serving, allow it to sit at room temperature for about 10 minutes for the perfect consistency.
Nutrition
Hi there! I’m Audrey, a dessert enthusiast and a self-proclaimed chocoholic. I’ve been baking since I was a little girl, and I’ve turned that passion into a career as a freelance writer. I believe that there’s always room for dessert, especially if it’s chocolate! When I’m not writing or baking, you can find me at the local farmers market or planning my next culinary adventure.
