Ever heard of the Cruffin?
No, it’s not a mythical creature, but it’s just as magical. Picture the sophistication of a croissant, with its intricate layers, meeting the homey comfort of a muffin. That’s the Cruffin for you.
But wait, there’s a sprinkle of surprise! These Cruffins come with a cinnamon-sugar twist, reminiscent of those nostalgic churro days. It’s a delightful fusion that promises a burst of flavor and texture.
So, next time you’re looking to elevate your pastry game or simply indulge in a fresh flavor adventure, remember the Cruffin. It’s not just a treat; it’s an experience.
Ingredients You’ll Need
Refrigerated Crescent Roll Sheets. Think of these as the unsung heroes of our muffins. They’re bringing in those flaky vibes, making you wonder if you’re biting into a croissant or a muffin.
Unsalted Butter. Oh man, this is where the magic happens. It’s like the glue for our sugar and cinnamon, and it’s sneaking in that rich, buttery goodness to the party.
Granulated Sugar. This sweet fella? It’s playing besties with our cinnamon. And when it hits the oven? Boom! That signature golden glow and a crust that’s sweet perfection.
Ground Cinnamon. The main event, folks. It’s giving our muffins that churro charm with its warm and spicy notes.
Nutmeg (Optional). A little sprinkle of this, and you’re taking those muffins from amazing to “Whoa, what’s that delightful twist?” It’s all about adding a touch of warmth and a hint of mystery.
| Ingredient | Description |
|---|---|
| Refrigerated Crescent Roll Sheets | Flaky foundation, reminiscent of croissants. |
| Unsalted Butter | Adds richness and binds sugar and cinnamon. |
| Granulated Sugar | Partners with cinnamon for a golden, sweet crust. |
| Ground Cinnamon | Imparts the warm, spicy churro flavor. |
| Nutmeg (Optional) | Adds an extra layer of warmth and a unique twist to the muffins. |
Cruffins – No Fail Steps!
Preparation. Begin by preheating your oven to 350°F. While it’s warming up, lightly grease a standard 12-cup muffin tin and set it aside.
Roll Out Dough. On a clean surface, roll out each crescent roll sheet into a 12×16-inch rectangle. If you’re using perforated crescent roll dough, make sure to seal the seams.
Spread Butter. Spread 2 tablespoons of the softened butter evenly over each sheet of dough.
Dry Ingredients. In a mixing bowl, combine the granulated sugar, ground cinnamon, and optional nutmeg. Sprinkle 1/3 of this mixture evenly over the buttered dough sheets, pressing it gently into the dough.
Roll and Cut. Starting from the longer side, roll each dough sheet tightly into a log. Cut each log into four equal sections, giving you 12 pieces in total.
Make Spirals. Take each section and, with the layered side facing out, roll it into a spiral, tucking the end underneath. Place each spiral in the prepared muffin tin.
Bake. Bake in the preheated oven for 18-20 minutes, or until the muffins are a beautiful golden brown.
Coat Cruffins. As soon as they’re out of the oven, roll each muffin in the remaining cinnamon-sugar mixture to coat them evenly.
Cool and Serve. Let them cool slightly, then serve and enjoy!
| Step | Description |
|---|---|
| Preparation | Preheat oven to 350°F and grease a 12-cup muffin tin. |
| Dough Prep | Roll crescent roll sheets into 12×16-inch rectangles. Seal seams if perforated. |
| Butter & Dry Mix | Spread butter on dough. Mix sugar, cinnamon, and nutmeg. Sprinkle 1/3 on dough. |
| Roll & Cut | Roll dough into logs. Cut each into four sections. |
| Shape | Roll each section into a spiral and place in muffin tin. |
| Baking | Bake 18-20 minutes until golden brown. |
| Coating | Roll baked muffins in remaining cinnamon-sugar mix. |
| Serve | Cool slightly and enjoy! |
Cruffins
Ingredients
- 3 tubes crescent roll sheets
- 6 tablespoons unsalted butter softened
- 1 cup granulated sugar
- 1 1/2 tablespoons ground cinnamon
- Optional: A pinch of nutmeg for an added depth of flavor
Instructions
- Begin by preheating your oven to 350°F. While it’s warming up, lightly grease a standard 12-cup muffin tin and set it aside.
- On a clean surface, roll out each crescent roll sheet into a 12×16-inch rectangle. If you’re using perforated crescent roll dough, make sure to seal the seams.
- Spread 2 tablespoons of the softened butter evenly over each sheet of dough.
- In a mixing bowl, combine the granulated sugar, ground cinnamon, and optional nutmeg. Sprinkle 1/3 of this mixture evenly over the buttered dough sheets, pressing it gently into the dough.
- Starting from the longer side, roll each dough sheet tightly into a log. Cut each log into four equal sections, giving you 12 pieces in total.
- Take each section and, with the layered side facing out, roll it into a spiral, tucking the end underneath. Place each spiral in the prepared muffin tin.
- Bake in the preheated oven for 18-20 minutes, or until the muffins are a beautiful golden brown.
- As soon as they’re out of the oven, roll each muffin in the remaining cinnamon-sugar mixture to coat them evenly.
- Let them cool slightly, then serve and enjoy your cruffins!
Nutrition
Hi! I’m Natalie, a writer and a dessert connoisseur. I’ve been baking since I could reach the kitchen counter and I’ve never looked back. I love creating new recipes and putting a healthy twist on classic desserts. I believe that a balanced life includes a little bit of sweetness. When I’m not writing or in the kitchen, I’m probably out running or enjoying a good cup of coffee at my favorite local café.
