When it comes to indulgent desserts, this Peanut Butter Cream Pie stands out, blending the creamy richness of peanut butter mousse with the delightful crunch of an Oreo crust.
Drizzles of chocolate and a sprinkle of peanuts elevate this pie to a whole new level of deliciousness.
Creating this pie is a breeze, with no baking involved and using ingredients that are likely already in your pantry.
It’s the ideal dessert for when the thought of turning on the oven is unbearable, or for those moments when a sweet craving hits. Patience might be tested while waiting for it to set, but the reward is a slice of pure bliss, so rich that a little truly does go a long way!
This pie is a dream come true for lovers of creamy desserts, peanut butter aficionados, and chocolate enthusiasts alike. It’s bound to leave everyone asking for the recipe!
Ingredients You’ll Need
Chocolate Cookie Crumbs. These little guys are laying down the tracks for our pie train, bringing in that crunchy, chocolatey vibe to play off the creamy goodness above.
Melted Unsalted Butter. It’s like the golden glue, holding those cookie crumbs together to lay down a solid, tasty foundation.
Softened Cream Cheese. Bringing in the smooth moves and a tangy twist, it’s all about keeping the sweetness in check.
Creamy Peanut Butter. The main event, ladies and gents. It’s rolling in with that rich, nutty goodness that just sings with the chocolate.
Confectioners’ Sugar. It’s sweetening the deal and smoothing things out in our creamy layer.
Thawed Whipped Topping. It’s the fluffy charm making our pie a smooth operator.
Chopped Peanuts. Crunchy little flavor bombs, they’re upping the nutty ante in every bite.
Chocolate Syrup. It’s like the final flourish, drizzling in some extra chocolate love.
Caramel Sauce (optional). For those who want to walk on the sweet and salty side of life.
| Ingredient | Role & Description |
|---|---|
| Chocolate Cookie Crumbs | Lays the foundation with a crunchy, chocolatey base. |
| Melted Unsalted Butter | Acts as a binder for the cookie crumbs, creating a solid foundation. |
| Softened Cream Cheese | Adds a smooth and tangy texture, balancing the sweetness. |
| Creamy Peanut Butter | The star of the show, bringing rich, nutty flavors that complement the chocolate. |
| Confectioners’ Sugar | Sweetens and smoothens the creamy layer. |
| Thawed Whipped Topping | Provides a fluffy texture to the pie. |
| Chopped Peanuts | Adds an extra crunch and enhances the nutty flavor. |
| Chocolate Syrup | Drizzles extra chocolate flavor as a finishing touch. |
| Caramel Sauce | An optional addition for those who prefer a sweet and salty flavor combination. |
How to Make Peanut Butter Cream Pie
Preparation. Start by preparing the crust. Combine the chocolate cookie crumbs with melted butter and press the mixture into a pie plate to form a crust. Place it in the freezer for about 20 minutes to firm up.
Creamy Layer. While the crust is setting, prepare the creamy peanut butter layer. In a large bowl, mix the softened cream cheese, creamy peanut butter, and confectioners’ sugar until smooth. Fold in half of the whipped topping until well combined.
Add In Mixture. Once the crust is ready, spread the creamy peanut butter mixture over it, creating a smooth layer. Sprinkle half of the chopped peanuts over this layer, pressing them gently into the mixture.
Fluffy Layer. Crown your pie with the remaining whipped topping, creating a fluffy layer. Let it chill in the refrigerator for at least 4 hours, or for the best results, overnight.
Serve and enjoy! Before serving, drizzle the chocolate syrup over the top, and if desired, the caramel sauce. Sprinkle the remaining peanuts on top. Slice and savor every bite of this decadent dessert!
| Step | Description |
|---|---|
| Preparation | Prepare the crust by combining chocolate cookie crumbs and melted butter, then freeze for 20 minutes. |
| Creamy Layer | Mix cream cheese, peanut butter, and confectioners’ sugar. Fold in half of the whipped topping. |
| Add In Mixture | Spread the creamy mixture over the crust and sprinkle half of the chopped peanuts, pressing them gently. |
| Fluffy Layer | Top the pie with the remaining whipped topping and refrigerate for at least 4 hours or preferably, overnight. |
| Serve & Enjoy | Drizzle chocolate and optional caramel sauce, sprinkle remaining peanuts, slice, and enjoy! |
Peanut Butter Cream Pie
Ingredients
- 2 cups chocolate cookie crumbs
- 6 tablespoons unsalted butter melted
- 1 8- ounce package of cream cheese softened
- 1 cup creamy peanut butter
- 1 cup confectioners’ sugar
- 16 ounces of thawed whipped topping divided
- 1 cup chopped peanuts divided
- ½ cup chocolate syrup
- ½ cup caramel sauce optional
Instructions
- Start by preparing the crust. Combine the chocolate cookie crumbs with melted butter and press the mixture into a pie plate to form a crust. Place it in the freezer for about 20 minutes to firm up.
- While the crust is setting, prepare the creamy peanut butter layer. In a large bowl, mix the softened cream cheese, creamy peanut butter, and confectioners’ sugar until smooth. Fold in half of the whipped topping until well combined.
- Once the crust is ready, spread the creamy peanut butter mixture over it, creating a smooth layer. Sprinkle half of the chopped peanuts over this layer, pressing them gently into the mixture.
- Crown your pie with the remaining whipped topping, creating a fluffy layer. Let it chill in the refrigerator for at least 4 hours, or for the best results, overnight.
- Before serving, drizzle the chocolate syrup over the top, and if desired, the caramel sauce. Sprinkle the remaining peanuts on top. Slice and savor every bite of this decadent dessert!
Nutrition
Hey there! I’m Hannah, a freelance writer with a passion for creating delicious, mouth-watering dessert recipes. I’m a self-taught baker who loves experimenting with flavors and textures. I believe that baking is a form of art and I love sharing my creations with the world. When I’m not baking or writing, I enjoy yoga, painting, and spending time with my two adorable cats.
