Bread Cloche vs Dutch Oven
Let’s all agree that no matter how you’re thinking about baking up a fresh loaf of bread that you really …
Streusel vs Strudel
For anyone who’s a lover of the scrumptious world of Austrian and German baked treats, then you definitely won’t want …
Melon Pan vs Conchas
Sweet, soft, slightly crunchy and oh so very yummy! For anyone who’s ever bitten into a fresh baked concha or …
Pain au Lait vs Brioche
For pastry and bread lovers the world over, both pain au lait and brioche are perennial favorites. What’s so divine …
Instant Clear Jel vs Gelatin
Aside from being delicious, what do Jello and apple pie filling have in common? If you guessed gelatin, you’re half …
Monkey Dish vs Ramekin
For anyone who’s a fan of decadent desserts like Crème brûlée, it’s quite likely you’re familiar with ramekins and how …
Oyster Crackers vs Saltines
A cracker is a cracker is a cracker, right? Hmm, not exactly. Even though most of us think of oyster …
What Goes With Clam Chowder?
Clam chowder is one of those foods that really can stand on its own. Whether you’re having traditional New England, …
Lemon Curd vs Lemon Pudding
For lemon lovers out there, choosing between lemon curd or lemon pudding really isn’t hard to do. After all, both …
Small Curd vs Large Curd Cottage Cheese
Creamy, delicious and versatile, cottage cheese is a favorite of many – including yours truly! Not only are there different …