Almond Butter Cookies

Who doesn’t love a tasty cookie, I sure know that I do!

I think what I enjoy the most about her recipes are that they’re easy, healthy and best of all, taste delicious.

Even though peanut butter is my all time fav, a close runner up has got to be almond butter and so when I came across a tasty recipe from Gwenny’s healthy lifestyle brand, I knew I had to give it a try.

It’s one thing to give up on my favorite sweet treats but when I have to sacrifice taste as well, that’s a deal breaker but with Gwyneth’s recipes (like this one), I don’t have to give up anything.


  • 1.5 c gluten free flour (you can get this with xanthum gum added but if it’s not, you’ll want to add about 3/4 teaspoon)
  • 1 tsp sea salt
  • 1 tsp baking powder
  • 1 c sugar free almond butter (natural is best)
  • 1 c maple syrup
  • 1 tsp vanilla extract


  • Preheat oven to 350
  • Line two baking sheets with parchment paper
  • Combine all dry ingredients in a mixing bowl
  • Combine almond butter, maple syrup and vanilla in a separate bowl and whisk
  • Add dry ingredients and thoroughly whisk all ingredients until smooth
  • Spoon out about a tablespoon sized dollop and distribute them evenly on the baking sheets
  • You’ll want to cook them for about 10-12 minutes – once the air in the kitchen is fragrant, they should be about done
  • Remove from the oven and allow to cool for about 10 minutes
  • Enjoy!
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