No-Bake Butterfinger Lush

If you're a fan of that crispy, peanut-buttery goodness known as Butterfinger, then you're in for a treat.

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Course: Dessert

Cuisine: American

Prep Time: 25

Chill Time: 3

Total Time: 3 25

Servings: servings

Calories: 694kcal

Crumble (or crush) your Oreos. You can also use a food processor if you have one.
Add the melted butter to the crushed Oreos and mix it together. Firmly press the mixture into a 9x9 baking dish making sure that they layer is as even as possible.
Stick the baking dish in the fridge for about 20 minutes to allow the crust to set.

While the crust layer is setting, grab a large bowl. Mix the cream cheese, peanut butter, and confectioners’ sugar until it's smooth.
Once consistency is right, add 2 cups of whipped topping. Fold it in to the creamy mixture gently. Get the Oreo crust from the fridge and spread the creamy layer on it.
In another bowl, combine the pudding mix and cold milk. Whisk them together until smooth.
Set it aside for a few minutes to thicken. After, spread the pudding evenly on the creamy layer.
Add the remaining whipped topping to the dessert.
Next, sprinkle the chopped Butterfingers. Gently press the chopped pieces into the whipped topping.
Now the hard part - waiting to eat it! Cover the dessert and refrigerate for at least 3 hours. Overnight is even better.
When it's time to serve your scrumptious treat, slice it into squares and try not to eat it all at once!