Recipe #1: Chocolate Peanut Butter Poke Cake from The Cookin’ Chicks
Description
Indulge in this easy Chocolate Peanut Butter Poke Cake, a delight of moist chocolate cake filled with peanut butter and topped with Reese’s cups.
Ingredient Summary
The recipe involves a chocolate cake mix (plus additional ingredients listed on the box), instant vanilla pudding mix, cold milk, creamy peanut butter, chocolate frosting, whipped topping, and Reese’s Cups (mini or chopped).
Recipe Summary
Prepare and bake the chocolate cake according to box directions in a 9×13 pan. Once cooled, poke holes across it. Whisk together pudding mix and milk with 1/2 cup peanut butter and pour over the cake, ensuring it fills the holes.
Melt the chocolate frosting and spread over the pudding layer. Chill for 30-40 minutes. Mix the remaining peanut butter with whipped topping and spread over the frosting. Top with Reese’s Cups and chill for 3-4 hours before serving.
Get the details here 👉 https://thecookinchicks.com/chocolate-peanut-butter-poke-cake/
Hello! I’m Claire, a writer with a sweet tooth and a love for all things pastry. I’ve spent years perfecting the art of macaron making and I’m always on the hunt for the next great flavor combination. I’m a firm believer in the power of a good dessert to turn any day around. When I’m not in the kitchen or behind my laptop, I’m probably exploring a new hiking trail or curled up with a good book.
