Raspberry Cheesecake from Sugar Spun Run
Delve into the luscious swirls of Raspberry Cheesecake from Sugar Spun Run, where fresh raspberry melds beautifully with a classic graham cracker crust—no water bath required! It’s a burst of berry brilliance in every slice.
Get the recipe here 👉 https://sugarspunrun.com/raspberry-cheesecake/
Disney S’mores Rice Krispie Treats from Crazy for Crust
Experience the magic of Disneyland at home with S’mores Rice Krispie Treats from Crazy for Crust. This delightful treat layers graham crackers, chocolate, Rice Krispies, and marshmallows for an unforgettable dessert adventure.
Get the recipe here 👉 https://www.crazyforcrust.com/smores-rice-krispie-treats/
Fruity Pebbles Cake from Parsley and Icing
Celebrate with a slice of Fruity Pebbles Cake from Parsley and Icing, a vibrant layer cake infused with citrus zest and topped with creamy cheese frosting. It’s a birthday bash in every bite for Fruity Pebbles enthusiasts!
Get the recipe here 👉 https://parsleyandicing.com/fruity-fruity-pebbles-cake/
Chocolate Chip Cookie Cake from Courtney’s Sweets
Make every celebration special with a Chocolate Chip Cookie Cake from Courtney’s Sweets. Customize this cookie cake with your favorite frosting and sprinkles for the ultimate celebratory treat!
Get the recipe here 👉 https://www.courtneyssweets.com/chocolate-chip-cookie-cake/
Carrot Cake Coffee Cake from Mel’s Kitchen Cafe
Indulge in Carrot Cake Coffee Cake from Mel’s Kitchen Cafe, where simple one-bowl batter meets golden streusel and a decadent cream cheese drizzle for a truly scrumptious morning treat.
Get the recipe here 👉 https://www.melskitchencafe.com/carrot-cake-coffee-cake/
Tunnel of Mousse Cake from That Skinny Chick Can Bake
Savor the surprise in every slice of Tunnel of Mousse Cake from That Skinny Chick Can Bake. With mousse serving both as frosting and filling, this cake is perfect for making any occasion extraordinary.
Get the recipe here 👉 https://www.thatskinnychickcanbake.com/tunnel-of-mousse-cake-guestpost/
Angel Food Cupcakes from Cake Me Home Tonight
Bask in the ethereal lightness of Angel Food Cupcakes from Cake Me Home Tonight. Topped with vanilla whipped cream and fresh berries, these cupcakes are simply divine.
Get the recipe here 👉 https://cakemehometonight.com/angel-food-cupcakes/
Lemon Ricotta Cookies from Spaceships and Laser Beams
Enjoy the delicate texture and creamy taste of Lemon Ricotta Cookies from Spaceships and Laser Beams. These cookies, made with whole-milk ricotta and fresh lemon juice, are topped with a sweet glaze for a perfect tea-time or dessert treat.
Get the recipe here 👉 https://spaceshipsandlaserbeams.com/lemon-ricotta-cookies/
Caramel Coconut Bars from Celebrating Sweets
Recreate the iconic flavor of Samoas with Caramel Coconut Bars from Celebrating Sweets. These bars feature a shortbread crust, a caramel coconut filling, and a chocolate drizzle, offering layers of decadence.
Get the recipe here 👉 https://celebratingsweets.com/caramel-coconut-bars/
Baked Caramel Popcorn from Taste and Tell Blog
Perfect your movie nights with Homemade Baked Caramel Popcorn from Taste and Tell Blog. Made with a simple brown sugar caramel, this popcorn is baked to crispy perfection for the ultimate snack.
Get the recipe here 👉 https://www.tasteandtellblog.com/cookbook-of-the-month-recipe-baked-caramel-corn/
Coconut Chocolate Chip Cookies from Celebrating Sweets
Whip up a batch of Coconut Chocolate Chip Cookies, bursting with a trio of macadamia nuts, shredded coconut, and chocolate chips. Inspired by the famed Nordstrom Cafe’s “Royal Cookie,” this homemade version brings a slice of the restaurant right to your kitchen.
Get the recipe here 👉 https://www.celebratingsweets.com/coconut-chocolate-chip-cookies
Cowboy Cookie Bars from Broma Bakery
Embrace the rugged deliciousness of Cowboy Cookie Bars. These chewy brown sugar blondies are studded with oats, coconut, pecans, chocolate chips, and a whisper of cinnamon—a hearty “yee-haw” for your taste buds!
Get the recipe here 👉 https://bromabakery.com/cowboy-cookie-bars/
Hi there! I’m Audrey, a dessert enthusiast and a self-proclaimed chocoholic. I’ve been baking since I was a little girl, and I’ve turned that passion into a career as a freelance writer. I believe that there’s always room for dessert, especially if it’s chocolate! When I’m not writing or baking, you can find me at the local farmers market or planning my next culinary adventure.