Banana Pudding Tiramisu from Grandbaby Cakes
Explore the unique blend of Southern charm and Italian flair with Banana Pudding Tiramisu from Grandbaby Cakes. This dessert combines the creamy sweetness of banana pudding with the rich, coffee-infused layers of tiramisu for an unforgettable treat.
Get the recipe here 👉 https://grandbaby-cakes.com/banana-pudding-tiramisu/
Lemon Meringue Pie from Boston Girl Bakes
Discover the ultimate Lemon Meringue Pie from Boston Girl Bakes. This pie features a flaky, buttery crust, filled with a vibrant, tangy lemon filling and crowned with a beautifully toasted meringue topping.
Get the recipe here 👉 https://www.bostongirlbakes.com/lemon-meringue-pie/
Chocolate Raspberry Bars from Butter with a Side of Bread
Indulge in Chocolate Raspberry Bars from Butter with a Side of Bread. Buttery shortbread forms the base, topped with a layer of raspberry cream cheese and a decadent fudgy topping, making these bars a hit for any occasion.
Get the recipe here 👉 https://butterwithasideofbread.com/chocolate-raspberry-bars/
Mayonnaise Cake from Simply Stacie
Experience the rich, moist delight of Mayonnaise Cake from Simply Stacie. By swapping eggs for mayonnaise, this chocolate cake achieves an unparalleled moist texture and deep flavor.
Get the recipe here 👉 https://www.simplystacie.net/mayonnaise-cake/
Vanilla Birthday Cupcakes from Julie Marie Eats
Celebrate with Classic Vanilla Birthday Cupcakes from Julie Marie Eats. Soft, moist cupcakes paired with smooth vanilla buttercream make every birthday or celebration special with a taste of timeless elegance.
Get the recipe here 👉 https://juliemarieeats.com/vanilla-birthday-cupcakes/
Lemon Magic Cake from The Country Cook
Savor the magic of Lemon Magic Cake from The Country Cook. With just one batter, this recipe magically transforms into two distinct layers: a fluffy cake on top and a rich, creamy pudding below.
Get the recipe here 👉 https://www.thecountrycook.net/lemon-magic-cake/
Carrot Cake Roll with Cream Cheese Filling from Belly Full
Delight in the Carrot Cake Roll with Cream Cheese Filling from Belly Full. This dessert merges spice cake with classic carrot cake, rolled with luscious cream cheese frosting for a tantalizing treat.
Get the recipe here 👉 https://bellyfull.net/carrot-cake-roll/
Coconut Poke Cake from Modern Honey
Enjoy the tropical sweetness of Coconut Poke Cake from Modern Honey. Infused with cream of coconut and sweetened condensed milk, topped with whipped cream and shredded coconut, this cake is a crowd-pleaser at any gathering.
Get the recipe here 👉 https://www.modernhoney.com/coconut-poke-cake/
Lemon Cheesecake from Beyond the Butter
Master the art of dessert with the ultimate Lemon Cheesecake from Beyond the Butter. A buttery graham cracker crust and a creamy, zesty lemon cheesecake filling come together to create a must-try for all lemon lovers.
Get the recipe here 👉 https://beyondthebutter.com/lemon-cheesecake/
Strawberry Peach Cobbler from Grits and Pinecones
Relax with a comforting Strawberry Peach Cobbler from Grits and Pinecones. Baked in a cast iron skillet, this cobbler combines juicy strawberries and ripe peaches under a golden, buttery crust.
Get the recipe here 👉 https://www.gritsandpinecones.com/strawberry-peach-cobbler/
Buttercream Flower Cake from Beyond Frosting
Master the art of crafting a Buttercream Flower Cake with this straightforward tutorial. Learn how to create stunning buttercream flowers with sweet vanilla frosting and a handful of simple piping techniques to turn your cake into a floral masterpiece.
Get the recipe here 👉 https://beyondfrosting.com/buttercream-flower-cake/
Peanut Butter Waffles from Fake Ginger
Start your day with Peanut Butter Waffles, the ultimate treat for peanut butter aficionados! These fluffy waffles burst with rich peanut flavor and are dotted with crunchy chopped peanuts, making every breakfast a delightful experience.
Get the recipe here 👉 https://fakeginger.com/peanut-butter-waffles/
Hello! I’m Claire, a writer with a sweet tooth and a love for all things pastry. I’ve spent years perfecting the art of macaron making and I’m always on the hunt for the next great flavor combination. I’m a firm believer in the power of a good dessert to turn any day around. When I’m not in the kitchen or behind my laptop, I’m probably exploring a new hiking trail or curled up with a good book.