If you are a fan of macarons, you know how delicate and delicious they are.
Of course, if you spend any time on our site, you know how much we love them too!
These French cookies are made with almond flour, sugar, and egg whites, and they come in a variety of flavors and colors. However, if you have ever wondered if you can freeze macarons, you are not alone!
The good news is that you can freeze macarons – in most cases up to a month quite easily. This is great news if you want to make macarons in advance for a party or event, or if you want to save some for later.
In this article, we’re going to do a deep dive on this delicious topic and give you all the important info you need to know.
By the time you’re done, we promise that your macarons will taste just as decadent and delightful as the day they went into the freezer!
Why Freeze Macarons?
Freezing macarons is a great way to keep them fresh for a longer period of time. If you’ve made a large batch of macarons and don’t plan on eating them all right away, freezing them is a good option.
But before you go freezing your precious macarons, there are a few things to keep in mind. You don’t want to ruin their perfect texture and flavor by making any rookie mistakes.
First things first, macarons can get sweaty when frozen.
This means they can release moisture and become sticky, resulting in a texture that’s less than perfect. To prevent this, you should freeze them in an airtight container or freezer bag to minimize the amount of air they’re exposed to.
A vacuum-sealed bag is even better if you have one.
And here’s another pro tip: It’s best to freeze unfilled macaron shells and fill them after they’ve thawed.
This will help maintain their texture and prevent them from becoming soggy. Plus, you’ll have the option to fill them with a variety of flavors whenever you want.
|Purpose: Keep macarons fresh for a longer period of time||Freeze macarons in an airtight container or vacuum-sealed bag to prevent moisture|
|Sweating: Macarons can release moisture and become sticky when frozen||Freeze unfilled macaron shells and fill them after they’ve thawed to maintain texture and prevent sogginess|
|Variety: Filling macarons after thawing allows for a variety of flavors||–|
Tips for Freezing Macarons
Cool Macarons Before Freezing
If you’re thinking of freezing your macarons, be warned – freezing warm or slightly warm macarons can be disastrous. When moisture condenses on the surface of the macarons, it can lead to a soggy texture and loss of flavor, leaving you with a sad, droopy macaron.
To avoid this tragedy, make sure to let your macarons cool down completely before wrapping them up for freezing. You want to give them the chance to reach their ideal temperature, so they can retain their perfect texture and flavor.
Therefore, it is essential to allow the macarons to cool down completely before wrapping them for freezing.
Wrap Macarons Individually in Plastic
Ah, freezer burn – the cruel enemy of frozen food. It’s like a thief in the night, stealing away the moisture and leaving behind a dry, leathery texture that’s far from appetizing.
But fear not, fellow macaron enthusiasts. There’s a way to protect your precious treats from this devious culprit. Simply wrap each one individually in plastic wrap to create a tight seal that locks in the moisture and keeps freezer burn at bay.
Think of it like a suit of armor for your macarons – protecting them from the harsh conditions of the freezer and ensuring that they emerge unscathed and delicious.
And as an added bonus, the plastic wrap also shields your macarons from any other unwanted odors or flavors that may be lurking in your freezer. It’s like a force field of freshness!
Wrap Macarons Individually in Plastic
Once you’ve suited up your macarons in their trusty plastic armor, it’s time to give them a cozy home for their frozen slumber. An airtight container or freezer bag is the perfect abode for your delicate treats, shielding them from any pesky moisture or freezer burn that might be lurking in your freezer.
Think of it like a cozy, protective cocoon for your macarons, keeping them safe and sound until you’re ready to indulge in their sweet, delicate goodness.
But the benefits don’t stop there – airtight containers and freezer bags also work to maintain the shape of your macarons, preventing them from getting squished or flattened during the freezing process. It’s like a protective force field that keeps your macarons in pristine condition.
So don’t let your precious macarons go unprotected in the freezer – give them the loving care they deserve by storing them in an airtight container or freezer bag. They’ll thank you for it later, trust us.
Add Freeze Date to Macaron Container
It’s essential to label the container or bag with the date you froze the macarons so that you can keep track of how long they’ve been chilling in the freezer. This simple step will save you from any confusion or guessing games when it comes time to indulge in your frozen treats.
Speaking of indulging, how long can you keep your macarons frozen without sacrificing their freshness and flavor? Well, the sweet spot is around one month. After that, the quality may start to decline a bit, and your macarons may lose some of their beloved texture and flavor.
But don’t worry, you can still freeze them for longer if you want to. Just know that it’s recommended to consume them within one month to enjoy the best quality.
|Tips for Freezing Macarons||Description|
|Cool macarons before freezing||Allow macarons to cool down completely before wrapping them up to prevent moisture condensation and loss of flavor|
|Wrap macarons individually in plastic||Protect macarons from freezer burn and other unwanted odors or flavors by wrapping them individually in plastic wrap|
|Store macarons in an airtight container or freezer bag||Use an airtight container or freezer bag to keep macarons protected from moisture, freezer burn, and maintain their shape|
|Label container with freeze date||Label the container or bag with the date you froze the macarons to keep track of how long they’ve been frozen|
Thawing Frozen Macarons
When you’re ready to eat your frozen macarons, you need to thaw them properly to ensure they maintain their texture and flavor. Here’s how:
Thaw Frozen Macarons for 30 Minutes at Room Temp
Start by taking your frozen macarons out of the freezer and letting them sit at room temperature for about 30 minutes. This gives them a chance to thaw slowly and gently, without any damage to their delicate texture.
Trust us, we know it’s tempting to speed up the process by microwaving or heating your macarons, but this can have disastrous consequences. Your once-perfect macarons could turn into a mushy mess that’s far from appetizing.
So take your time and let your macarons thaw at their own pace. Your patience will be rewarded with perfectly thawed macarons that are just as delicious as the day you made them.
Unwrap and Leave Macarons at Room Temp for 10-15 Mins
Thirty minutes have passed, and it’s time to check on those thawing macarons. If all has gone according to plan, they should be thawed enough to remove them from their plastic wrap.
Gently unwrap each macaron, being careful not to damage their delicate shape. You wouldn’t want to hurt their feelings, after all.
Once they’re free from their plastic wrap, let them sit at room temperature for another 10-15 minutes to fully defrost. This will ensure that every nook and cranny of your macarons are perfectly thawed, ready for you to savor.
Fill Macarons After Complete Thawing
The moment has finally arrived – your macarons are thawed and ready for their grand finale. It’s time to add the filling of your dreams and take these delicate treats to the next level.
The options are endless when it comes to macaron fillings. Ganache, buttercream, jam – you name it, you can fill it.
Or, if you’re feeling rebellious, you can skip the filling altogether and simply savor your thawed macarons in all their naked glory.
But no matter what you choose, it’s essential to thaw your macarons properly to ensure that they maintain their perfect texture and flavor.
By following these simple steps, you can rest assured that your frozen macarons will be just as delicious as they were when you first made them.
|Tips for Thawing Frozen Macarons||Description|
|Thaw frozen macarons for 30 minutes at room temperature||Let your macarons thaw slowly and gently for about 30 minutes at room temperature to prevent damage to their delicate texture|
|Unwrap and leave macarons at room temperature for 10-15 mins||Once macarons have thawed, gently unwrap them and let them sit at room temperature for another 10-15 minutes to fully defrost|
|Fill macarons after complete thawing||Add the filling of your choice once your macarons have thawed completely to ensure they maintain their perfect texture and flavor|
Is It Better to Freeze or Refrigerate Macarons?
When it comes to the storage of macarons, there are different approaches depending on the time frame for consumption.
For instance, if you anticipate consuming your macarons within a few days, it is recommended to store them in an airtight container in the refrigerator.
This will maintain the quality of the macarons and prevent them from drying out or becoming stale.
On the other hand, if you have an abundance of macarons that you’d like to keep for a longer period of time, freezing them is a viable option.
Freezing macarons can effectively preserve their quality for up to a month, allowing you to enjoy them at a later time.
Will Macarons Soften in the Freezer?
Have you ever heard the saying “nothing in life is perfect”?
Well, that includes our beloved macarons too!
When they are frozen, the moisture in the filling and shells can cause them to absorb some of the water from the freezer, resulting in a slightly softer texture.
But hey, it’s a small price to pay for being able to enjoy these delectable treats for an extended period of time, right?
And let’s be real, even when they’re a bit softer, the taste is still on point. So go ahead and freeze those macarons without any hesitation!
Can You Freeze Macarons With Filling?
Yes, macarons can be frozen with filling, but there are pros and cons to consider.
- Convenience: Freezing macarons with filling allows you to make them in advance and store them for later use. This is especially useful if you are making a large batch or if you need to transport them.
- Flavors can meld: When macarons are frozen with filling, the flavors have more time to meld together. This can result in a more intense and delicious flavor.
- Texture: Freezing macarons with filling can help preserve their texture. The filling can act as a barrier, preventing the shells from becoming too hard or chewy.
- Quality may suffer: Macarons may lose some of their quality when frozen with filling. The shells may become softer or lose their crispness, and the filling may change texture or flavor.
- Freezer burn: If the macarons are not properly wrapped or sealed, they may develop freezer burn. This can cause the shells to become dry or discolored.
- Thawing: Thawing frozen macarons with filling can be tricky. If not done properly, the filling may become too soft or runny, and the shells may lose their shape or become soggy.
Can Macarons Be Frozen Twice?
Macarons are delicate little treats that require some extra care when it comes to freezing.
Freezing macarons multiple times can cause them to lose their magical texture and taste, so it is not recommended.
If you happen to have some leftover macarons that have already been frozen once, it’s best to enjoy them within a few days.
This will allow you to savor their exquisite taste and texture while they’re still at their best.
|Macaron Storage and Freezing||Description|
|Refrigerate for a few days||Store macarons in an airtight container in the refrigerator if you plan to consume them within a few days to prevent drying out or becoming stale|
|Freeze for longer storage||Freezing macarons can effectively preserve their quality for up to a month, allowing you to enjoy them at a later time|
|Softening in the freezer||Macarons may absorb moisture from the freezer and become slightly softer, but they will still be delicious|
|Freezing macarons with filling||Pros: Convenience, flavors can meld, and texture can be preserved. Cons: Quality may suffer, freezer burn, and thawing can be tricky|
|Freezing macarons twice||Freezing macarons multiple times can cause a loss of texture and taste, so it is not recommended. Enjoy leftover macarons within a few days.|
Hi, I’m Jenny. I have many interests and, some would say, eclectic passions. A few words that best describe me? Hmm, well… Amateur surfer, professional traveler, food lover and writer extraordinaire. Oh, and lover of all furry, four-legged creatures!