Streusel vs Strudel
For anyone who’s a lover of the scrumptious world of Austrian and German baked treats, then you definitely won’t want …
Food
If it’s about food, we’ve got you covered. From ingredients to recipes, we’ll answer all your questions.
Melon Pan vs Conchas
Sweet, soft, slightly crunchy and oh so very yummy! For anyone who’s ever bitten into a fresh baked concha or …
Pain au Lait vs Brioche
For pastry and bread lovers the world over, both pain au lait and brioche are perennial favorites. What’s so divine …
Oyster Crackers vs Saltines
A cracker is a cracker is a cracker, right? Hmm, not exactly. Even though most of us think of oyster …
What Goes With Clam Chowder?
Clam chowder is one of those foods that really can stand on its own. Whether you’re having traditional New England, …
Lemon Curd vs Lemon Pudding
For lemon lovers out there, choosing between lemon curd or lemon pudding really isn’t hard to do. After all, both …
Small Curd vs Large Curd Cottage Cheese
Creamy, delicious and versatile, cottage cheese is a favorite of many – including yours truly! Not only are there different …
Panna Cotta vs Flan
Few desserts possess the special qualities of custard and, of course, if you’re a fan, the chances are pretty good …
12 Tasty Types of Fruit Curd
Spreadable and delectable, there’s really nothing that compares to the silky, delicious smoothness of fruit curd. For those of us …
Tart vs Quiche – What’s The Difference?
Tarts or quiche? Which do you love more? For many of us who crave anything having to do with pastry, …