Caramel apples are a beloved treat that many people enjoy during the fall season.
They are a perfect combination of sweet and tart, making them a favorite among kids and adults alike.
But like with any treat, there’s always going to be some leftover. When there is, how long can you expect them to last?
There’s a lot of factors that can affect this from how they are stored, the type of apple used, the ingredients in the caramel and more.
We’ll explore the different ways to store them and let you know what you can do to ensure they stay fresh for as long as possible.
Whether you are planning to make caramel apples for a party or just want to enjoy them at home, we’ve got you covered!
Factors Affecting Caramel Apple Shelf Life
The shelf life of caramel apples can be affected by various factors, including the type of apple used, the quality of the caramel coating, and storage conditions. By understanding these, you can ensure that your caramel apples stay fresh for as long as possible and avoid spoiling.
Factor 1 – Picking the Right Apple
The type of apple used to make caramel apples has a major impact on how long they’ll stay fresh.
Apples that are firmer and have a thicker skin tend to last longer compared to softer apples. Granny Smith apples, for instance, are ideal for caramel apples because they are firm, tart, and have a thick skin that can withstand the weight of the caramel coating.
Factor 2 – Use High Quality Caramel Coating
Similar to apple selection, the quality of the caramel coating can also affect the shelf life of caramel apples.
If the caramel coating is too thin or watery, it can easily slide off the apple, exposing the fruit to air and bacteria. On the other hand, if the caramel coating is too thick, it can create an airtight seal that can trap moisture and cause the apple to spoil quickly.
It’s important to ensure that the caramel coating is evenly spread and has the right consistency. A good caramel coating should be thick enough to stick to the apple but not too thick that it creates an airtight seal.
Factor 3 – Best Practices for Storage
Storage conditions play a critical role in determining the shelf life of caramel apples.
Caramel apples should always be stored in the refrigerator to keep them fresh for as long as possible. Leaving caramel apples at room temperature can cause the caramel to soften, making it sticky and prone to attracting bacteria.
When storing caramel apples in the refrigerator, it’s important to wrap them in plastic wrap or store them in an airtight container to prevent moisture and air from getting in. Properly stored caramel apples can last for up to two weeks in the refrigerator.
It’s worth noting that refrigeration only extends the shelf life of caramel apples for a short period. If you want to enjoy the freshest caramel apples, it’s best to consume them within a few days of making them.
|Factors Affecting Caramel Apple Shelf Life
|Factor 1 – Picking the Right Apple
|Firmer, thicker skin apples (like Granny Smith) tend to last longer than softer apples.
|Factor 2 – Use High Quality Caramel Coating
|A good caramel coating should be evenly spread with the right consistency. If too thin or watery, it can easily slide off the apple, exposing the fruit to air and bacteria. If too thick, it can create an airtight seal that traps moisture and causes the apple to spoil quickly.
|Factor 3 – Best Practices for Storage
|Caramel apples should always be stored in the refrigerator to keep them fresh. When stored in the refrigerator, it’s important to wrap them in plastic wrap or store them in an airtight container to prevent moisture and air from getting in. Properly stored caramel apples can last for up to two weeks. However, refrigeration only extends the shelf life for a short period, so it’s best to consume them within a few days of making them for the freshest taste.
How Long Do Caramel Apples Last?
The answer depends on how they are stored. Here are the three main ways to store caramel apples:
Refrigerated Caramel Apples
If you want your caramel apples to last the longest, store them in the refrigerator.
Under refrigerated conditions, they’ll last for 1-2 months. To extend the shelf life of your caramel apples even further, you can wrap them in plastic wrap or store them in an airtight container.
Room Temperature Caramel Apples
If you don’t have room in your fridge or just prefer to store your caramel apples at room temperature, they will last about 2-3 days.
However, keep in mind that the warmer the room, the faster the apples will spoil. So, if you live in a warmer climate or have a warmer home, it’s best to err on the side of caution and store them in the fridge.
Frozen Caramel Apples
If you have a surplus of caramel apples and want to keep them for an extended period of time, you can freeze them.
However, it’s important to note that the texture of the apple may change when thawed.
For best results, wrap the caramel apples tightly in plastic wrap and then place them in an airtight container or freezer bag.
The good news?
They can be stored for up to 6 months in the freezer.
|Caramel Apple Storage Comparison
|Refrigerated Caramel Apples
|Wrap in plastic wrap or store in an airtight container to extend shelf life.
|Room Temperature Caramel Apples
|Keep in a cool, dry place away from direct sunlight. For longer shelf life, refrigerate.
|Frozen Caramel Apples
|Up to 6 months
|Wrap tightly in plastic wrap and store in an airtight container or freezer bag. Thaw in the refrigerator for best results. Texture may change after thawing.
Signs of Spoiled Caramel Apples
Sometimes no matter how hard we try, things can still go wrong when storing our caramel apples. If you think yours might have gone bad, here’s a few things to be aware of before tossing them out.
One of the most obvious signs that a caramel apple has gone bad are visual changes.
For instance, the caramel coating may start to look discolored or have a cloudy appearance. The apple itself may also start to look wrinkled or have brown spots. Mold growth may also be visible on the surface of the apple or caramel coating and so on.
Another sign of spoiled caramel apples is texture changes.
The caramel coating may become sticky or slimy, indicating that it has started to break down. The apple itself may also become mushy or soft, which is a sign that it has started to rot.
Smell and Taste
The smell and taste of the caramel apple can also be indicators of spoilage.
A caramel apple that has gone bad may have a sour or musty smell. The taste may also be off, with a bitter or unpleasant flavor.
If you detect any (or all) of the above changes, it is best to discard the caramel apple.
It is important to note that consuming a spoiled caramel apple can lead to food poisoning, which can cause symptoms such as nausea, vomiting, and diarrhea. Therefore, it is crucial to pay attention to these signs and discard any caramel apples that show any of these changes.
|Signs of Spoiled Caramel Apples Comparison
|Smell and Taste
|Discolored or cloudy appearance
|Sticky or slimy texture indicating breakdown
|Sour or musty smell
|Wrinkled or brown spots
|Mushy or soft indicating rot
|Bitter or unpleasant taste
|Discard caramel apple
|Discard caramel apple
|Discard caramel apple
|Mold growth may be visible on surface of apple or caramel coating
|Spoiled caramel apples can cause food poisoning with symptoms like nausea, vomiting, and diarrhea.
Hey there, I’m Melody! I’m a lifelong foodie and love talking about it to anyone who’s willing to listen (or read!) about my opinions. My favorite pastimes include cooking, eating my cooking and thinking about what I’m going to make next!