M-M-M-Move over boring ice cream and say hello to creative and delicious options that start with M!
From classic options like mint chocolate chip to unique and unexpected flavors like mango, there’s something for everyone.
Whether you’re in the mood for something fruity, nutty, or chocolatey, there are plenty of M-flavored ice cream options to explore.
In this article, we’ll explore some of the most interesting and delicious ice cream flavors that start with M.
It doesn’t matter if you’re looking for a new favorite or just want to expand your ice cream horizons, we’ve got you covered.
So grab a spoon and get ready to indulge in some sweet and creamy treats!
Classic “M” Ice Cream Flavors
Maple Walnut Ice Cream
Maple Walnut ice cream is a classic flavor that has been around for decades. It is a rich and creamy ice cream that is flavored with maple syrup and chock full of crunchy walnuts.
This flavor is perfect for those who love the taste of maple and want a little crunch in their ice cream.
If that sounds like you, indulge in the sweet, nutty goodness of Simply Stacie’s maple walnut ice cream recipe.
This creamy dessert features a delightful blend of pure maple syrup, chopped walnuts, and heavy cream, creating a heavenly combination that will leave you wanting more.
With its smooth and velvety texture, this homemade ice cream is a delectable treat that’s perfect for any occasion, from casual gatherings to special events.
Follow the step-by-step instructions on Simply Stacie’s website, and you’ll have a delicious batch of maple walnut ice cream ready to serve in no time.
Marshmallow Ice Cream
Get ready to delight your taste buds with marshmallow ice cream, a flavor that’s both sweet and creamy, and perfect for those who adore the delectable taste of marshmallows.
The key to this heavenly flavor is the infusion of marshmallow cream into the ice cream base, which gives it a light and fluffy texture that’s simply irresistible.
Home Cooking Memories’ toasted marshmallow ice cream recipe is a must-try for any dessert lover. This easy-to-follow recipe takes the classic ice cream to a new level by toasting marshmallows to create a rich, smoky flavor that will tantalize your taste buds.
The process involves toasting the marshmallows in the oven, then blending them with softened ice cream in a food processor or blender.
Once the mixture is complete, it is poured back into the original ice cream container and placed back in the freezer to set. The end result is a scrumptious, velvety-smooth toasted marshmallow ice cream that’s incredibly easy to make.
So why wait? Head to Home Cooking Memories’ website to try this delightful recipe for yourself!
Mint Chocolate Chip Ice Cream
Indulge in the classic flavor of mint chocolate chip ice cream, a time-honored combination that’s been a favorite for generations. The cooling essence of mint is perfectly balanced with the rich and decadent chocolate chips, creating a flavor sensation that’s simply irresistible.
For a homemade take on this classic, try Chew Out Loud’s Mint Chocolate Chip Ice Cream recipe.
With just five simple ingredients including whole milk, sugar, heavy cream, pure peppermint extract, and chopped semi-sweet chocolate, this recipe is easy to follow and yields about 1.5 quarts of creamy deliciousness. An ice cream maker is needed, and the finished product should be given a couple of hours to firm up in the freezer before serving.
Feeling adventurous? Switch things up by using vanilla extract instead of peppermint, and discover a whole new twist on this classic dessert.
Mocha Ice Cream
Mocha ice cream is a rich and indulgent flavor that is perfect for coffee lovers. This flavor is made by blending coffee and chocolate into the ice cream base, creating a flavor that is both bold and sweet.
If that sounds like you, then you’re in for a real treat with this amazing mocha madness ice cream recipe from King Arthur Baking.
To get started, simply mix together some milk, sugar, espresso powder, and cocoa until the sugar has dissolved. Then, stir in some heavy cream and a dash of vanilla before freezing the mixture in an ice cream maker according to the manufacturer’s directions. And to really take things up a notch, stir in some delicious cookie bits for an extra layer of flavor and crunch.
Moose Tracks Ice Cream
Moose Tracks ice cream is a creamy and decadent combo consisting of vanilla ice cream, studded with fudge and peanut butter cups. This flavor is perfect for those who love a little bit of everything in their ice cream.
Ready to dig in and try to make your own? If so, then check out The Fresh Cooky’s version. With its blend of rich and creamy flavors, it’s sure to be a hit with anyone who tries it.
With just a few simple ingredients, this recipe is easy to make and can be ready in just 6 hours. And the best part? You can customize it with as much or as little of the mix-ins as you like. Some popular variations include adding in marshmallows, caramel sauce, cocoa powder, brownie bits, and even edible cookie dough.
But no matter which variation you choose, it’s important to remember to press a piece of plastic wrap or waxed paper onto the top of the ice cream to prevent ice crystals from forming. With this tip in mind, you’ll be able to enjoy a creamy and delicious batch of Moose Tracks ice cream in no time.
|Ice Cream Flavor||Recipe Source||Key Ingredients||Unique Features|
|Maple Walnut||Simply Stacie||Maple syrup, walnuts, heavy cream||Crunchy walnuts, smooth and velvety texture|
|Marshmallow||Home Cooking Memories||Marshmallow cream, ice cream base||Toasted marshmallow flavor, light and fluffy texture|
|Mint Chocolate Chip||Chew Out Loud||Milk, sugar, heavy cream, peppermint extract, chocolate chips||Classic flavor combination, easy to make|
|Mocha||King Arthur Baking||Milk, sugar, espresso powder, cocoa, heavy cream, vanilla||Coffee and chocolate flavor, customizable with cookie bits|
|Moose Tracks||The Fresh Cooky||Vanilla ice cream, fudge, peanut butter cups||Mix-ins can be customized, prevent ice crystal formation with plastic wrap|
Popular “M” Ice Cream Flavors
Macadamia Nut Ice Cream
Macadamia nut ice cream is a flavor that is sure to impress, made with a creamy vanilla base that’s loaded with crunchy, buttery macadamia nuts.
It’s a perfect combination of sweet and salty that will tantalize your taste buds with every bite, and is perfect for anyone who loves a little bit of texture in their ice cream.
If you’re looking to whip up a dessert that’s both creamy and indulgent, you should try this macadamia nut ice cream recipe from Keeping it Relle. Using just a handful of simple ingredients, this recipe is easy to follow, and the result is a rich, heavenly ice cream that’s perfect for any occasion.
To make this scrumptious dessert, begin by whipping heavy cream until it forms stiff peaks.
For the next step, you’ll want to grab a separate bowl and mix together some condensed milk and a dash of vanilla extract. After that, take one cup of your whipped cream and gently fold it into the condensed milk mixture. And to really take things up a notch, add some delicious macadamia nuts for an extra layer of flavor and crunch.
Pour the mixture into a loaf pan, cover it with plastic wrap, and freeze for 2-3 hours.
Mango Ice Cream
If you’re looking for something fruity, then this delicious mango ice cream recipe from Culinary Shades is the way to go. This flavor is made with ripe mangoes and a creamy base, giving it a tropical taste that’s perfect for summertime.
To make this creamy dessert, you’ll need just a handful of ingredients including mango puree, heavy cream, milk, sugar, and a pinch of salt. Once you have everything you need, simply blend the sugar, milk, and salt together before adding in the heavy cream and mango pulp.
After refrigerating the mixture for two hours, transfer it to an ice cream maker bowl and churn for 25 minutes until it reaches the perfect consistency.
Once you’ve made this delicious mango ice cream, you can store it in the freezer for up to 3-4 weeks. Serve it up in a bowl or cone, and enjoy the tropical taste of this refreshing treat.
Matcha Ice Cream
If you’re a fan of green tea, then you simply must try matcha ice cream. Made with matcha powder, it has a distinct green color and a slightly bitter taste. It’s a unique flavor that’s perfect for those who want to try something new and different.
Sound good? Well then check out this amazing matcha ice cream recipe from The Endless Meal. Made with high-quality matcha powder and simple ingredients, this ice cream is the perfect way to indulge in a sweet and refreshing treat.
To make this delightful dessert, you’ll need a few key ingredients including heavy cream, whole milk, sugar, matcha powder, and egg yolks. After mixing the ingredients together, you’ll heat them up on the stove, creating a rich and creamy mixture. Once the mixture is chilled, simply pour it into an ice cream maker and let it churn until it’s thick and smooth.
Mixed Berry Ice Cream
If you can’t decide on just one fruit flavor, then mixed berry ice cream from Barefeet in the Kitchen is the way to go!
This flavor is made with a blend of strawberries, blueberries, raspberries, and blackberries, giving it a sweet and tangy taste that’s perfect for those who love fruity flavors.
To make this delicious ice cream, you’ll need a few simple ingredients including fresh berries, heavy cream, whole milk, sugar, and egg yolks. After cooking the berries until they’re soft, you’ll mix them together with the other ingredients, creating a creamy and flavorful mixture.
Once the mixture has chilled, simply pour it into an ice cream maker and let it churn until it’s thick and smooth.
|Ice Cream Flavor||Recipe Source||Key Ingredients||Unique Features|
|Macadamia Nut||Keeping it Relle||Heavy cream, condensed milk, vanilla extract, macadamia nuts||Sweet and salty flavor, crunchy texture|
|Mango||Culinary Shades||Mango puree, heavy cream, milk, sugar, salt||Tropical fruit flavor, easy to make|
|Matcha||The Endless Meal||Heavy cream, whole milk, sugar, matcha powder, egg yolks||Unique green tea flavor, creamy and indulgent|
|Mixed Berry||Barefeet in the Kitchen||Fresh berries, heavy cream, whole milk, sugar, egg yolks||Sweet and tangy flavor, blend of multiple fruit flavors|
Regional “M” Ice Cream Flavors
Mexican Chocolate Ice Cream (Mexico)
Mexican chocolate ice cream is made with a combination of cinnamon, vanilla, and chocolate, giving it a rich and slightly spicy taste. It’s a popular dessert in Mexico and is often served with churros or other sweet treats.
Check out this amazing Mexican chocolate ice cream recipe from Simply Recipes. Made with rich and spicy ingredients, this dessert is perfect for anyone who loves a little bit of heat in their sweets.
To make this recipe, you’ll need a variety of ingredients including cream, milk, semi-sweet or bittersweet chocolate, sugar, cinnamon, salt, cayenne, espresso powder, egg yolks, vanilla extract, and brandy (optional).
The cocoa powder is heated in one cup of cream before the chocolate is stirred in, creating a rich and velvety mixture. This is then cooled in a bowl over ice water, which ensures that the texture of the ice cream is smooth and creamy.
In a separate saucepan, the milk, sugar, and spices are heated until steamy before the egg yolks are tempered with the hot mixture and returned to the pan.
The mixture is then stirred until it thickens and coats the spoon, creating a delicious custard base. This is then poured over a mesh sieve into the bowl of the chocolate cream mixture and stirred in.
Vanilla is added, and the mixture is chilled in the refrigerator. For an extra kick, brandy can be added before churning the mixture in an ice cream maker.
Maple Bacon Ice Cream (Canada)
Get ready to indulge in a unique and irresistible flavor with this delicious maple bacon ice cream recipe.
This delightful dessert is a popular treat in Canada, where maple syrup is a common ingredient in many dishes, and it’s often topped with candied bacon pieces for an extra crunch.
This particular recipe from Cooking with Carlee is a must-try for anyone who loves a sweet and salty combination of flavors.
Made with brown sugar, maple syrup, eggs, and finely chopped bacon, this ice cream has a rich and creamy texture that’s sure to leave you feeling satisfied.
You can serve it on its own or with toppings like crumbled bacon, candied bacon, or a drizzle of maple syrup. For a truly decadent experience, try serving it on top of a waffle for a waffle sundae.
Mint Julep Ice Cream (Kentucky, USA)
Mint julep ice cream is a refreshing flavor that’s perfect for a hot summer day. It’s made with mint leaves and bourbon, and is often served at the Kentucky Derby, where mint juleps are the drink of choice.
If you’re a fan of the drink, then you’re in for a real treat with this amazing mint julep ice cream recipe from Biscuits and Burlap. With its blend of refreshing mint and warm bourbon sauce, this dessert is perfect for any occasion.
Made from a variety of tasty ingredients including milk, sugar, salt, heavy cream, and of course, bourbon, this ice cream is packed with bold and flavorful ingredients that are sure to leave you feeling satisfied.
After the ice cream is made, you can serve it soft-serve style or freeze it for a firmer texture. And to really take it to the next level, be sure to whip up the delicious bourbon sauce, made with butter, cream, sugar, and more bourbon.
Simply melt the butter over medium-low heat and whisk in the remaining ingredients, simmering until thickened and then serving over the ice cream.
|Ice Cream Flavor||Recipe Source||Key Ingredients||Unique Features|
|Mexican Chocolate||Simply Recipes||Cream, milk, chocolate, sugar, cinnamon, cayenne, espresso powder, egg yolks, vanilla extract||Rich and spicy flavor, popular in Mexico|
|Maple Bacon||Cooking with Carlee||Brown sugar, maple syrup, eggs, bacon||Sweet and salty combination, popular in Canada|
|Mint Julep||Biscuits and Burlap||Milk, sugar, salt, heavy cream, bourbon||Refreshing mint flavor, made with bourbon, popular in Kentucky, USA|
Hey there, I’m Melody! I’m a lifelong foodie and love talking about it to anyone who’s willing to listen (or read!) about my opinions. My favorite pastimes include cooking, eating my cooking and thinking about what I’m going to make next!