The Five Alarm Heat of Ghost Pepper Cheese

What Is Ghost Pepper Cheese?

I have to be honest, I like my food with a little bit of heat.

And by that I mean, not very much at all.

About the spiciest I can tolerate is the pedestrian jalapeno.

Now I realize that for the true heat lovers out there, jalapenos are the equivalent of a minor league baseball team. To step to the plate in the major leagues of spice, you need to have a palate that few possess.

And when it comes to flaming hot cheese, there are very few that rival ghost pepper cheese.

If you’ve never had and you’re curious about what it is, you’ve come to the right place! We’ve got the answers your heat-seeking tastebuds have been craving.

Ghost pepper cheese is usually made with a base of jack cheese or cheddar cheese and includes flakes of the notorious ghost pepper. Originating in India, the ghost pepper, which is also known as the Bhut Jolokia is simply one of the hottest peppers on the planet.

How Hot is Ghost Pepper Cheese?

Ghost pepper cheese ranks among the hottest types of spicy cheese that are available.

While the amount of heat varies from one brand of cheese to another, most of them will be close to the Scoville Scale measured standard for the ghost pepper – 850,000 Scoville units or more! The Scoville Scale is a measurement of how spicy a chili pepper is.

Unlike other extreme types of peppers used, it’s said that the heat from ghost peppers can “creep up” on those who indulge in it so if you do, beware!

Who Sells Ghost Pepper Cheese?

Once relegated to home cheese makers, the popularity of ghost pepper cheese has exploded in recent years and today, there are a number of popular types and brands of ghost pepper cheese on the market. Besides block cheese, there’s also dips, spreads, puffs and curds.

Ghost Pepper Cheese Blocks

Kindred Creamery Ghost Pepper Cheese

Described by some as a cheese that will “steamroll your insides”, Kindred Creamery’s Ghost Pepper Jack is made in Wisconsin with a blend of ghost pepper and habanero and is guaranteed to deliver a blast of heat to the palate. Aside from the heat delivered by the ghost pepper, habanero is no slouch on the Scoville Scale and has been measured over 575,000 units!

Their cheese contains pasteurized milk, salt, habanero (crushed), flakes of ghost pepper, cheese cultures, enzymes, and annato (added for color).

You can check out their Ghost Pepper Cheese on their website –

The company offers a delicious-looking recipe featuring its Ghost Pepper cheese on their website as well.

Queso Fundido Flambé is a delicious version of queso made with chorizo, tequila and Ghost Pepper cheese served with warm tortilla chips.

Troyer Country Market Ghost Pepper Cheese

Located in Millersburg, Ohio, Troyer Country Market Ghost Pepper Cheese is another popular one amongst connoisseurs of heat. However, in order to purchase their version of this tongue-scorcher, you’ll have to visit the store in person since they don’t ship online during warmer months of the year.

Troyer uses soft-bodied, creamy white Monterey Jack cheese and chocks it full of ghost pepper flakes. Besides the flakes, they also add natural hickory smoke flavor which adds richness. Not only is it delicious, but it also comes with its own warning label that states it can cause skin or eye irritation if mishandled.

Now that’s a cheese with fire!

Their cheese contains pasteurized milk, salt, ghost pepper chile flakes, cheese cultures, enzymes, and hickory smoke flavor.

Troyer’s Cheese can be found at their website here –

Blaser’s Ghost Pepper Cheese

Blaser’s is made by Ellsworth Cheese that has locations in Comstock and Ellsworth, Wisconsin. The Comstock location features a retail store where cheese lovers congregate from far and wide to take a bite of their fresh made cheese.

The company recommends pairing its ghost pepper cheese high atop a bacon cheeseburger or for the more adventurous as a grilled cheese sandwich.

If you’re interested, you can check out Blaser’s Ghost Pepper Cheese on Ellsworth’s website here –

Maple Dale Ghost Pepper Cheese

Maple Dale is produced by Balderson Village Cheese which is located in the heart of Ontario, Canada’s Amish Country. Although it’s promoted as a ghost pepper cheese, it lists jalapeno as the main pepper on the label so if you’re thinking of checking them out, it might be worth inquiring about it first.

To learn more about Maple Dale, visit Balderson Village’s website at –

Yancey’s Fancy Ghost Pepper Cheese

Yancey’s Fancy doesn’t have an online store, but their ghost pepper cheese is available online exclusively at Kutter’s Cheese Factory Store.

You can read more about Yancey’s Fancy Ghost Pepper Cheese on Kutter’s site at –

Walnut Creek Ghost Pepper Cheese

Founded in 1977 as Walnut Creek Cheese and today known as Walnut Creek Foods, the company is located in East Central Ohio in; you guessed it, Walnut Creek. From its humble origins, today, cheese lovers from all over the Midwest flock to Walnut Creek’s store to sample their delectable offerings.

In addition to purchasing their ghost pepper cheese in person, you can also order it online at their website –

Ghost Pepper Cheese Dip

Dips are a mainstay in every cheese lover’s home. We searched far and wide for dips made with ghost pepper cheese, and one name came up over and over…

Mrs. Renfro’s Ghost Pepper Cheese Dip

If you’re looking for a brand new way to spice up your chip game, look no further than Mrs. Renfro’s Ghost Pepper Cheese Dip! It’s loaded with ghost pepper flakes and made at the company’s headquarters in Fort Worth, Texas.

As the saying goes, everything is bigger, and that goes for spicy cheese as well!

If you’re ready to check it out, head on over to Mrs. Renfro’s website here –

Ghost Pepper Cheese Spreads

Spreads are another favorite for those who love to enjoy their cheese on a warm slice of toast or when serving it up with appetizers. However, if you’re going to offer ghost pepper cheese spreads to your guests, it’s best to hand them a glass of ice water at the same time!

Pine River Ghost Pepper Cheese Spread

Pine River Dairy has been making cheese for the better part of 70 years at their location in Manitowoc, Wisconsin. Today, Pine River makes an astonishing 250 varieties of cheese, including ghost pepper cheese.

You can learn more about their cold-packed ghost pepper cheese on their website at –

Ghost Pepper Cheese Curds

Bite-sized morsels of cheese that are almost as hard to stop eating as potato chips. I know I can never stop at just one. The only exception might be ghost pepper cheese curds!

Troyer Country Market Ghost Pepper Cheese Curds

We mentioned Troyer’s block cheese earlier in the article. They also make cheese curds with ghost peppers that contain the same ingredients.

You can check out Troyer’s Ghost Pepper Cheese Curds here –

Wisconsin Cheese Company

Wisconsin Cheese Company is a privately held cheese maker located in Oregon, Wisconsin.

At the time of this writing, their ghost pepper cheese curds are only available via the company’s website which you can check out at –

Scroll to Top