Pain au Lait vs Brioche
For pastry and bread lovers the world over, both pain au lait and brioche are perennial favorites. What’s so divine …
Food
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Oyster Crackers vs Saltines
A cracker is a cracker is a cracker, right? Hmm, not exactly. Even though most of us think of oyster …
What Goes With Clam Chowder?
Clam chowder is one of those foods that really can stand on its own. Whether you’re having traditional New England, …
Lemon Curd vs Lemon Pudding
For lemon lovers out there, choosing between lemon curd or lemon pudding really isn’t hard to do. After all, both …
Small Curd vs Large Curd Cottage Cheese
Creamy, delicious and versatile, cottage cheese is a favorite of many – including yours truly! Not only are there different …
Panna Cotta vs Flan
Few desserts possess the special qualities of custard and, of course, if you’re a fan, the chances are pretty good …
12 Tasty Types of Fruit Curd
Spreadable and delectable, there’s really nothing that compares to the silky, delicious smoothness of fruit curd. For those of us …
Tart vs Quiche – What’s The Difference?
Tarts or quiche? Which do you love more? For many of us who crave anything having to do with pastry, …
Can You Freeze Panna Cotta?
As a dessert, panna cotta is a real crowd pleaser and why wouldn’t it be? Aside from being simple to …
6 Types of Chili Beans for the Perfect Bowl
There’s a school of thought which holds that true chili should not contain any beans but for those of us …
