As a food enthusiast, you know that the world of food is vast and ever-changing. It can be easy to miss the latest trends, tips, or recipes, but sometimes a handy gastronomic trick resurfaces in your mind just when you need it most.
One such trick involves a dessert hack that you may have heard about before.
It involves using a container of Häagen-Dazs vanilla ice cream and the expertise of the one and only Ina Garten. Keep reading to discover how this dessert hack can elevate your ice cream game to new heights.
How to Turn Ice Cream Into Crème Anglaise
With just two ingredients, you can turn plain old ice cream into a decadent crème anglaise sauce that will elevate any dessert.
To get started, simply leave a container of your favorite ice cream out on the counter for a few hours before serving.
This will allow it to soften to the perfect consistency for making crème anglaise.
If you’re short on time, you can gently warm the ice cream in a saucepan or microwave, being careful not to overheat it.
Once your ice cream is ready, simply spoon it over your cake and enjoy!
The richness of the ice cream will pair perfectly with the light, fluffy texture of the pound cake, creating a dessert that is sure to impress.
Give it a try and see for yourself how easy it is to turn a simple dessert into something truly special.
What Is Crème Anglaise?
Crème anglaise is a sweet and creamy sauce or custard made with milk or cream, egg yolks, sugar, and vanilla flavor.
To make it, you heat cream on the stove and whisk egg yolks and sugar in a bowl. After that, you temper the egg with the hot cream before cooking the mixture slowly until it coats the back of a spoon.
This classic French custard can be flavored in many ways and can be served as-is or used as a base to make ice cream.
However, making crème anglaise from scratch can be tricky, as overcooking the egg can cause it to break.
That’s why shortcuts are welcome in the kitchen. For instance, melting ice cream and using it in place of crème anglaise works well because they share the same DNA.
How to Serve Crème Anglaise With Any Dessert
Crème anglaise is a versatile sauce that can be served with a variety of desserts.
You can drizzle it on top of bread pudding, waffles, crêpes, or even store-bought pound cake or pie. It also pairs well with fresh fruit, such as sliced strawberries, peaches, bananas, or cherries.
To take it up a notch, warm the crème anglaise slightly and serve it as a dipping sauce for fried churros and doughnuts. The combination of the crispy pastry and the creamy sauce is irresistible.
Hiya! I’m Kimberly, a contributing writer here at Miss Buttercup. I was born and raised in the UP, Michigan’s Upper Peninsula for those who don’t know, the land of beautiful, beach-filled sunny summer days and bone-chilling long winters. Growing up there made me appreciate all the little things about life, especially the way a delicious meal can bring people closer together. I try and put that same feeling into each article I write and I hope it comes across that way!
