How Long Does Panettone Last?
For many of us, nothing quite makes the holidays complete like a delicious slice of panettone. Whether it’s the traditional …
Ganache vs Mousse – Chocolaty Comparisons
Ganache and mousse are beloved by many, but for very different reasons. This makes sense when you think about how …
Types of Clam Chowder – Top 10 Tastiest
We cover almost all types of cuisine here at Miss Buttercup, but it’s not often that an exclusively American one …
Can You Freeze Quiche?
If you’re a fan of quiche and you’re anything like me, you’ve probably tried just about every variation of this …
How Long Does Apple Butter Last?
I don’t know anyone who loves apples who’s also not an avid fan of apple butter. How could you not …
Can You Freeze Flan?
Light and creamy, bright and dreamy… Is there any dessert more pleasing to the eye and the taste buds than …
Is Crème Brûlée Served Cold?
Few desserts convey the elegance of a well-made crème brûlée. Smooth, rich custard topped with a nutty, crunchy caramelized crust …
How Long Does Crème Brûlée Last?
For crème brûlée lovers, there’s really nothing that comes close to this unique dessert. Digging in to that combination of …
Blancmange vs Panna Cotta
On the surface, panna cotta and blancmange seem to have a lot in common. They’re both creamy, wobbly, melt-in-your-mouth, easy-to-make …
Mascarpone vs Ricotta
It’s an Italian showdown of incredible, edible proportions! If you love the rich decadence that only creamy recipes from the …