Valentine’s Day Treats: Macaron Flavors You’ll Love
Valentine’s Day is fast approaching and you know what that means? It’s time to get creative with those sweet treats! …
Tender ‘n Tasty: Keeping Coffee Cake Fresh
Coffee cake is a delicious treat. It’s perfect for breakfast or dessert – or is that just me? Half kidding …
Too Much Thyme: What to Do When You’ve Overdone It
I don’t know about you but the aroma of thyme wafting through the kitchen is a one-of-a-kind scent. It makes …
Making Panettone Last Longer (Quick Tips)
For many of us, nothing quite makes the holidays complete like a delicious slice of panettone. Whether it’s the traditional …
Ganache vs Mousse – Chocolaty Comparisons
Ganache and mousse are beloved by many, but for very different reasons. This makes sense when you think about how …
Types of Clam Chowder – Top 10 Tastiest
We cover almost all types of cuisine here at Miss Buttercup, but it’s not often that an exclusively American one …
Freezing Quiche: Tips, Tricks and Timesavers
If you’re a fan of quiche and you’re anything like me, you’ve probably tried just about every variation of this …
Apple Butter Still Good? What You Need to Know
I don’t know anyone who loves apples who’s also not an avid fan of apple butter. How could you not …
Flan Freeze-Fest: A Step-by-Step Guide
Light and creamy, bright and dreamy… Is there any dessert more pleasing to the eye and the taste buds than …
Is Serving Crème Brûlée Cold a Must or a Myth?
Few desserts convey the elegance of a well-made crème brûlée. Smooth, rich custard topped with a nutty, crunchy caramelized crust …
