Spring is a season of renewal and freshness!
It’s a time when we shed our winter coats and embrace the warmer weather. Of course, with spring comes a new crop of fresh fruits and vegetables that inspire us to get creative in the kitchen.
One of the best ways to celebrate the season is by baking up a batch of delicious spring scones.
The good news is that there are many different spring scone flavors to choose from, each one seemingly more delicious than the last.
From tangy lemon and sweet strawberry to lavender and nutty pistachio, there’s a spring scone recipe out there to suit every taste.
Whether you’re in the mood for a quick and easy breakfast or a spectacular dessert to wow your guests, we have a wide variety of recipes to suit every taste and occasion.
In this article, we’ll explore some of the most popular spring scone flavors and share some mouth-watering recipes that you can try at home.
Don’t delay, grab your apron and let’s get baking!
Classic Spring Scone Flavors
Spring is the perfect time to enjoy a warm, freshly baked scone with a cup of tea or coffee. Here are some classic spring scone flavors that are sure to satisfy your taste buds.
Lemon Blueberry Scones
Lemon and blueberry is a classic flavor combination that is perfect for spring.
These scones are light and fluffy, with a hint of lemon and bursts of juicy blueberries.
They are perfect for breakfast or brunch, and they pair perfectly with a hot cup of tea or coffee.
Strawberry Shortcake Scones
Strawberries are a quintessential spring fruit, and they make a delicious addition to scones.
Strawberry shortcake scones are light and fluffy, with a sweet strawberry flavor and a hint of vanilla.
They are perfect for a springtime picnic or brunch.
Cranberry Orange Scones
Cranberry and orange is another favorite flavor combination that’s made for spring.
These scones are soft and tender, with a tangy orange flavor and bursts of tart cranberries. You can also add a simple orange glaze for an extra burst of flavor.
| Scone Flavor | Key Ingredients | Flavor Profile | Occasions |
|---|---|---|---|
| Lemon Blueberry | Lemon, Blueberry | Light, fluffy, tangy, juicy | Breakfast, brunch |
| Strawberry Shortcake | Strawberry, Vanilla | Light, fluffy, sweet, vanilla | Picnic, brunch |
| Cranberry Orange | Cranberry, Orange | Soft, tender, tangy, tart | Breakfast, brunch, dessert |
New and Unique Spring Scone Flavors
Lavender Honey Scones
If you’re looking for a floral and sweet scone flavor, try making lavender honey scones.
The combination of lavender and honey creates a delicate and unique flavor that is perfect for spring.
Drizzle some honey on top for extra sweetness!
Matcha White Chocolate Scones
For a more modern twist on traditional scones, check out these matcha white chocolate scones.
Matcha, a finely ground green tea powder, adds a unique earthy flavor to the scones, while the white chocolate adds a creamy sweetness.
These scones are perfect for a mid-morning snack or afternoon tea.
Rosewater Pistachio Scones
Want a more exotic scone flavor?
If so, you’re going to love these rosewater pistachio scones!
Rosewater, a common ingredient in Middle Eastern desserts, adds a floral and fragrant flavor to the scones, while the pistachios add a crunchy, satisfying texture.
| Scone Flavor | Key Ingredients | Flavor Profile | Occasions |
|---|---|---|---|
| Lavender Honey | Lavender, Honey | Floral, sweet, delicate | Breakfast, brunch, dessert |
| Matcha White Chocolate | Matcha, White Chocolate | Earthy, creamy, slightly sweet | Mid-morning snack, tea |
| Rosewater Pistachio | Rosewater, Pistachio | Floral, fragrant, crunchy, satisfying | Breakfast, brunch, dessert |
Gluten-Free and Vegan Spring Scone Flavors
Almond Flour Scones
Almond flour is a great alternative to traditional wheat flour when it comes to gluten-free baking.
Not only that but with recipes like this one, you’ll add a nutty flavor and a delicate crumb to scones.
For a springtime twist, try adding fresh strawberries or blueberries to your almond flour scones. You can also add a touch of lemon zest or juice to brighten up the flavors.
Coconut Milk Scones
Coconut milk works well as a dairy-free alternative to traditional milk in scones. It adds a subtle coconut flavor and a creamy texture to the scones.
To truly experience more of that island feel, try adding fresh mango or pineapple to your coconut milk scones.
When these tropical flavors combine, you’ll be transported to a sunny beach with every bite!
| Scone Flavor | Key Ingredients | Flavor Profile | Occasions |
|---|---|---|---|
| Almond Flour | Almond Flour, Strawberries/Blueberries, Lemon | Nutty, delicate, fruity, bright | Breakfast, brunch, dessert |
| Coconut Milk | Coconut Milk, Mango/Pineapple | Subtle coconut, creamy, tropical | Breakfast, brunch, dessert |
Hiya! I’m Kimberly, a contributing writer here at Miss Buttercup. I was born and raised in the UP, Michigan’s Upper Peninsula for those who don’t know, the land of beautiful, beach-filled sunny summer days and bone-chilling long winters. Growing up there made me appreciate all the little things about life, especially the way a delicious meal can bring people closer together. I try and put that same feeling into each article I write and I hope it comes across that way!
